Easy Vegan Pizza Bites
These easy vegan pizza bites are perfect for game day or as an appetizer. It’s super simple to make and only requires a handful of easy to find ingredients. You can use premade pizza dough or make your own. Pizza bites are so fun to eat and such a crowd pleaser!
I used store bought pizza dough from Trader Joe’s for ease, but you can definitely do a homemade version too! As for the vegan mozzarella sticks, I used Daiya. It melted perfectly and the texture was very close to real cheese.
All you have to do is divide the dough into 12 equal pieces, roll each piece out into a circle, stuff it with cheese, and fold the ends up. Form into a ball and place it seam side down on your baking dish. Then brush the tops with olive oil and sprinkle the seasonings on top. Finally, put it in the oven and bake until golden. That’s it! Easy peasy and so yummy!
We love to dip it in marinara for the classic pizza flavor, but you can use any sauce you like! I think a BBQ sauce would be delicious for that BBQ pizza vibe. Anyways, these easy vegan pizza bites are so good and the whole family will love them.
You can serve these pizza bites for game day, an appetizer, party food, or even as the main meal. Everyone loves pizza and these cheesy little bites are so tasty.
If you make these vegan pizza bites, tag me @nutsaboutgreens on Instagram so I can see your creations! Also, don’t forget to leave a review at the bottom.
Easy Vegan Pizza Bites
Ingredients
- 1 lb pizza dough
- 6 sticks vegan mozzarella (I used Daiya)
- 1 1/2 Tbsp extra virgin olive oil
- garlic powder
- Italian seasoning
- sea salt
Instructions
- Preheat oven to 400 degrees F. Grease a 9 inch pie pan, or a similar sized baking pan.
- Cut the mozzarella sticks into fourths for a total 24 pieces. You will need two cubes for each roll.
- Divide pizza dough into 12 equal pieces. Roll each out into a 1/4 inch thick circle. Place two cheese cubes in the center and pinch together the ends of the dough to create a ball.
- Place each dough ball seam side down into the pan. Brush tops with olive oil and then sprinkle the tops with garlic powder, Italian seasoning, and sea salt.
- Bake for about 25 minutes or until tops are golden. Serve warm with marinara sauce. Enjoy!
