Muesli Chocolate Chunk Anytime Cookies
These muesli chocolate chunk breakfast cookies maybe one of my favorite healthy oat cookies. I love using the brand Seven Sundays‘ muesli to make these cookies because their ingredients are simple and clean. The muesli adds the perfect crunch to these cookies that make them such a good texture. For those of you who aren’t too familiar with muesli, it is basically just a mixture of oats, nuts, seeds, and dried fruit. You can eat it cold or cook it similarly to oatmeal. I like to think of it as elevated oats. 🙂 These muesli chocolate chunk cookies are great for breakfast on the go, as a snack, post workout fuel, or dessert. They are oil-free, gluten-free, vegan, and refined sugar free. These little cookies are packed with good for you nourishment like fiber, protein, and healthy fats. They are super easy to whip up and can be made in one bowl! YAY!
Muesli Chocolate Chunk Anytime Cookies
Ingredients
- 1 flax egg (1 Tbsp ground flax + 3 Tbsp water)
- 1/4 cup pure maple syrup
- 1/2 cup drippy nut butter (I did half tahini, half almond butter)
- 1 1/2 cup Seven Sundays Classic Bircher Mix Muesli
- 1/2 cup oat flour
- 1/2 tsp cinnamon
- pinch of salt
- 1/3 cup dark chocolate chunks
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper or a silpat mat.
- In a large bowl, make flax egg. Combine the ground flax seed and water. Mix and set aside for 5 minutes to thicken.
- After 5 minutes, add the maple syrup and nut butter to the bowl with the flax egg. Stir until well mixed and smooth.
- Add in the muesli, oat flour, cinnamon, and salt. Mix until well combined. Fold in the chocolate chunks.
- Scoop about 2 Tbsp of dough and roll into balls. You can wet your hands a little bit if the dough is sticking to your hands. Place on cookie sheet and flatten with your hands.
- Bake for 13-16 minutes or until lightly golden on the bottoms.
- Cool on the cookie sheet for 10 minutes. Then transfer cookies to a cooling rack to cool completely. They will firm up more as they cool.
- Enjoy! Store in an airtight container on the counter for 3 days.
