Peanut Butter Cookie Larabar Bites
My favorite, and go-to, granola bars have always been Larabars. When you ask me my favorite flavor…hands down, peanut butter cookie or peanut butter chocolate chip. I’m always a fan of anything peanut butter. I love how simple and few the ingredients are in each bar. However, these granola bars are not always the cheapest, especially when you don’t buy them on sale. Making these Larabars is SO easy and you can make them whatever size you want. I like to roll them into balls and eat them as a snack or have them as my pre-workout fuel. They store well in the freezer or refrigerator too. If you want to add chocolate chips to these, be my guest…in fact, I would highly recommend it if you like peanut butter chocolate chip Larabars. 🙂
Peanut Butter Cookie Larabar Bites
My favorite, and go-to, granola bars have always been Larabars. When you ask me my favorite flavor…hands down, peanut butter cookie or peanut butter chocolate chip. I’m always a fan of anything peanut butter. I love how simple and few the ingredients are in each bar.
Print Recipe
Ingredients
- 12 Medool dates, pitted and soft
- 1/2 cup dry roasted peanuts, unsalted
- 1/8 tsp sea salt, or salt to taste
Instructions
- Put all ingredients into the food processor and pulse until the texture clumps together and there is still texture to the nuts. You don’t want this to be creamy. If it isn’t coming along, you can add one teaspoon of water at a time until it clumps. Be careful not to add too much water that it becomes too mushy.
- Use a 1 Tbsp or 1 1/2 Tbsp cookie scoop and roll into balls. Store in an airtight container in the refrigerator. If you want to freeze the balls, wrap each ball in some plastic wrap and put in a sealed container in the freezer.
- Enjoy!
