Simple Raspberry Crumble Bars
These simple raspberry crumble bars only take 7 ingredients, are incredibly easy to make, and are highly addicting! They are vegan, gluten-free, and refined sugar free (depending on what jam you use). They are filled with fiber, protein, and healthy fats. It’s the perfect mid-day snack, dessert, or even breakfast! There are no fancy ingredients in here and you can even use your favorite store bought jam or chia seed jam. I’m a sucker for anything crumble/granola/nutty flavor, so these raspberry crumble bars are my jam. 🙂
Simple Raspberry Crumble Bars
These simple raspberry crumble bars only take 7 ingredients, are incredibly easy to make, and are highly addicting! They are vegan, gluten-free, and refined sugar free (depending on what jam you use). They are filled with fiber, protein, and healthy fats. It’s the perfect mid-day snack, dessert, or even breakfast!
Print Recipe
Ingredients
- 1 cup + 2 Tbsp rolled oats
- 1 cup raw nuts (I used half walnuts half almonds)
- 1/4 cup coconut sugar or brown sugar
- 1/3 cup hardened coconut oil
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/3 - 1/2 cup favorite raspberry jam
Instructions
- Preheat oven to 350 degrees F. Line a 5×7 or 8×4 or similar sized baking pan with parchment paper.
- In a food processor, process the oats until a fine flour forms. Add the rest of the ingredients except the jam and pulse until it is crumbly, like wet sand.
- Take 3/4 of the mixture and firmly press it into the bottom of the pan. Bake for 15-20 minutes until lightly golden on the edges. Remove and let it cool (like 30 min).
- Once it is cool to the touch, spread a layer of the raspberry jam. Add a tiny bit of water (like 1 tsp) to the leftover crumble and mix with your hands so it forms thicker clumps. Crumble the topping on top of the jam layer.
- Bake for another 15 minutes.
- Let it cool in the pan completely, then lift it out holding the sides of the parchment. Slice and serve!
Servings: 8 bars
