{"id":1159,"date":"2022-06-12T18:57:29","date_gmt":"2022-06-12T18:57:29","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1159"},"modified":"2022-09-14T04:57:32","modified_gmt":"2022-09-14T04:57:32","slug":"banana-zucchini-blueberry-muffins","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/banana-zucchini-blueberry-muffins\/","title":{"rendered":"Banana Zucchini Blueberry Muffins (vegan, refined sugar free)"},"content":{"rendered":"<p>These banana zucchini blueberry muffins are the perfect way to start off your morning. Packed with whole wheat flour, fruit, and vegetables, it&#8217;s great for those crazy mornings where you just need to grab something healthy and go. It&#8217;s also a great way to incorporate all the yummy summer fruit and veggies.<\/p>\n<p>They are super moist and not overly sweet. I love the natural sweetness that comes from the ripe bananas. Also, I love using coconut sugar because it doesn&#8217;t spike your blood sugar levels as much as others. These vegan muffins are lower in oil but still so moist because of the zucchini and banana. Use up the last of your zucchinis and bananas and make these wholesome muffins.<\/p>\n<p>They freeze super well too! I usually make a batch and freeze most of them so I can have them whenever I want. It&#8217;s great for meal prep and they taste even sweeter\/more flavorful the next day! These banana zucchini blueberry muffins are the perfect summer muffin that is healthy, packed with fiber, and tastes amazing.<\/p>\n<p>If you make these muffins, make sure to tag @nutsaboutgreens on Instagram so I can see your creations! Don&#8217;t forget to leave a comment below too!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4735\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-683x1024.jpg\" alt=\"overview close up shot of muffins on a plate\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5990.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4736\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-683x1024.jpg\" alt=\"overview of entire plate of banana zucchini blueberry muffins\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5995.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4737\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-683x1024.jpg\" alt=\"side angle shot of muffins stacked in a pyramid\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_5999.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4738\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-683x1024.jpg\" alt=\"close up of a banana zucchini blueberry muffin\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6003.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4739\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-683x1024.jpg\" alt=\"side view of the muffins stacked on a plate set on a wooden board\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4740 size-large\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-683x1024.jpg\" alt=\"shot of the inside of a banana zucchini blueberry muffin\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6025.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5120\" class=\"wprm-recipe-container\" data-recipe-id=\"5120\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Banana Zucchini Blueberry Muffins (vegan, refined sugar free)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These banana zucchini blueberry muffins are made with whole wheat flour, fluffy, moist, wholesome, and the perfect summer muffin.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/banana-zucchini-blueberry-muffins-vegan-refined-sugar-free\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5120\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"side view of the muffins stacked on a plate set on a wooden board\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2017\/09\/IMG_6023-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5120-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5120-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5120\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole wheat pastry flour (or 1\/2 whole wheat flour and 1\/2 AP flour)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium very ripe bananas, mashed (about 1 cup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut sugar, add more if you want a sweeter muffin (or brown sugar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened plain almond milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melted coconut oil or avocado oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded zucchini (lightly squeezed and patted dry)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blueberries, fresh or frozen<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5120-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5120-instructions-container wprm-block-text-normal\" data-recipe=\"5120\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5120-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350 degrees F. Line a muffin pan with paper liners or spray with cooking spray. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-5120-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make flax egg by combining ground flaxseed and water in a small bowl. Mix and set aside for 5 minutes to thicken.<\/span><\/div><\/li><li id=\"wprm-recipe-5120-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-5120-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, combine mashed bananas, coconut sugar, flax egg, coconut oil, almond milk, and vanilla. Stir until well combined. Add the flour mixture and stir with a spatula until flour is just combined. Do NOT overmix! Squeeze the zucchini in a paper towel to remove excess liquid. Fold the zucchini into batter. Gently fold in the blueberries. (If using frozen blueberries, toss them in a little bit of flour before adding it to the batter.)<\/span><\/div><\/li><li id=\"wprm-recipe-5120-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the batter into prepared muffin tin, about 3\/4 full. You can sprinkle the tops with extra coconut sugar or blueberries if you want. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let muffins cool in the pan for 10 minutes, then remove muffins and place on a wire rack to cool completely. Enjoy! Store in an airtight container on the counter for up to 3 days.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These banana zucchini blueberry muffins are the perfect way to start off your morning. Packed with whole wheat flour, fruit, and vegetables, it&#8217;s great for those crazy mornings where you just need to grab something healthy and go. It&#8217;s also a great way to incorporate all the yummy summer fruit and veggies. They are super&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,402,397,398,404],"tags":[26,28,43,47,120,127,184,476,238,283,308,329,376,384,390,393],"class_list":["post-1159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-breads","category-breakfast","category-dessert","category-snacks","tag-baking","tag-banana","tag-blueberries","tag-breakfast","tag-dairy-free","tag-dessert","tag-healthy","tag-healthy-baking","tag-muffins","tag-plant-based","tag-refined-sugar-free","tag-snack","tag-vegan","tag-vegetarian","tag-whole-wheat","tag-zucchini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Banana Zucchini Blueberry Muffins (vegan, refined sugar free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"These banana zucchini blueberry muffins are made with whole wheat flour, fluffy, moist, wholesome, and the perfect summer muffin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/banana-zucchini-blueberry-muffins\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banana Zucchini Blueberry Muffins (vegan, refined sugar free) - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"These banana zucchini blueberry muffins are made with whole wheat flour, fluffy, moist, wholesome, and the 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