{"id":1272,"date":"2018-05-01T21:17:22","date_gmt":"2018-05-01T21:17:22","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1272"},"modified":"2022-09-17T06:20:30","modified_gmt":"2022-09-17T06:20:30","slug":"vegan-curried-broccoli-chickpea-salad","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/vegan-curried-broccoli-chickpea-salad\/","title":{"rendered":"Vegan Curried Broccoli Chickpea Salad"},"content":{"rendered":"<p>This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called <a href=\"https:\/\/www.ambitiouskitchen.com\/vegan-curried-broccoli-chickpea-salad\/\" target=\"_blank\" rel=\"noopener noreferrer\">Ambitious Kitchen<\/a>! I love Monique and all her recipes. They are super tasty, healthy, and easy! This broccoli chickpea salad has the most amazing curried tahini dressing that is savory and sweet! I was a little skeptical at first about curry and tahini together, but trust me, it tastes AMAZING. It makes this salad unique, delicious, and such a crowd pleaser! Everyone who has tried it, loved it! Even those broccoli haters! Also, broccoli is my favorite vegetable, so this salad has been on repeat! It stores well in the fridge, making it perfect for meal prep. It&#8217;s full of fiber and protein and is super filling. Below is the recipe with a few minor changes that I made. You need to make this! Healthy, oil-free, vegan, and SO satisfying!!!!\u00a0<a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4166.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1273 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4166.jpg\" alt=\"Vegan Curried Broccoli Chickpea Salad\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4169.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1274 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4169.jpg\" alt=\"Vegan Curried Broccoli Chickpea Salad\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4182.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1275 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4182.jpg\" alt=\"Vegan Curried Broccoli Chickpea Salad\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4198.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-1276 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2018\/05\/img_4198.jpg\" alt=\"Vegan Curried Broccoli Chickpea Salad\" width=\"656\" height=\"437\" \/><\/a><strong>Vegan <\/strong><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6508\" class=\"wprm-recipe-container\" data-recipe-id=\"6508\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Vegan Curried Broccoli Chickpea Salad<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called Ambitious Kitchen! I love Monique and all her recipes. They are super tasty, healthy, and easy!<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/vegan-curried-broccoli-chickpea-salad\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6508\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2018\/05\/IMG_4169-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Vegan Curried Broccoli Chickpea Salad\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2018\/05\/IMG_4169-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2018\/05\/IMG_4169-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2018\/05\/IMG_4169-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6508-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6508-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6508\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>For the salad:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">head of broccoli, very finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded carrots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">(15 ounce)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">can chickpeas, rinsed and drained<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">toasted sliced almonds (can also use chopped roasted almonds)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried cranberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bunch of green onions, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped fresh cilantro<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>For the dressing:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tahini<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large lemon, juiced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3-5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tablespoons warm water, to thin dressing<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">clove garlic, finely minced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup, to sweeten<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow curry powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly grated ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground turmeric<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Freshly ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6508-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6508-instructions-container wprm-block-text-normal\" data-recipe=\"6508\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6508-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, add finely chopped broccoli, chickpeas, carrot, cranberries, green onion, and cilantro. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-6508-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the dressing by whisking together the following ingredients in a small bowl: tahini, lemon juice, water, garlic, maple syrup, curry powder, ginger, turmeric, salt and pepper. Immediately drizzle over salad and toss to combine. Sprinkle almonds on top and toss a few more times. Serve immediately with fresh squeeze of lemon or place in the fridge for later. Salad will keep well up to 5 days.<\/span><\/div><\/li><li id=\"wprm-recipe-6508-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!<\/span><\/div><\/li><li id=\"wprm-recipe-6508-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(Recipe from the\u00a0<a href=\"https:\/\/www.ambitiouskitchen.com\/vegan-curried-broccoli-chickpea-salad\/\" target=\"_blank\">Ambitious Kitchen<\/a>)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n<div class=\"ERSInstructions\">\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called Ambitious Kitchen! I love Monique and all her recipes. They are super tasty, healthy, and easy! This broccoli chickpea salad has the most&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1830,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[100,120,131,140,166,184,221,227,257,283,315,376,384],"class_list":["post-1272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-cooking","tag-dairy-free","tag-dinner","tag-easy","tag-gluten-free","tag-healthy","tag-lunch","tag-meal-prep","tag-oil-free","tag-plant-based","tag-salad","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Curried Broccoli Chickpea Salad - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/vegan-curried-broccoli-chickpea-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Curried Broccoli Chickpea Salad - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"This is probably one of my top 3 favorite salads that I can eat over and over again without getting sick of it. This recipe is from the amazing food blog called Ambitious Kitchen! I love Monique and all her recipes. They are super tasty, healthy, and easy! 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