{"id":1278,"date":"2018-05-18T21:17:37","date_gmt":"2018-05-18T21:17:37","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1278"},"modified":"2022-09-17T06:15:11","modified_gmt":"2022-09-17T06:15:11","slug":"one-pot-moroccan-chickpea-quinoa-salad","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/one-pot-moroccan-chickpea-quinoa-salad\/","title":{"rendered":"One Pot Moroccan Chickpea Quinoa Salad (vegan, gluten-free)"},"content":{"rendered":"

As the weather is getting warmer and warmer, I\u2019m always looking for a good, filling, and healthy salad. Ambitious Kitchen<\/a> does it again with her salads! I just love them and I have to share it with you all! This one pot Moroccan chickpea quinoa salad is savory, sweet, and packed with protein and fiber to keep you full! It\u2019s so easy to make and the flavors are amazing! I love all the spices and it\u2019s one of my favorite quinoa salads! It\u2019s convenient to bring to parties or events because it can be eaten cold or warm. It also makes for great meal prep if you need something to last a couple days!<\/p>\n

\"One<\/a> \"One<\/a> \"One<\/a> \"One<\/a><\/p>\n

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One Pot Moroccan Chickpea Quinoa Salad (vegan, gluten-free)<\/h2>\n\t\t
This one pot Moroccan chickpea quinoa salad is flavorful, delicious, and perfect for meal prep. It is a great dish to bring to parties too!<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"One<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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Ingredients<\/h3>
  • 1\/2<\/span> tbsp<\/span> coconut oil<\/span><\/li>
  • 1\/2<\/span> large onion, diced<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> minced garlic<\/span><\/li>
  • 1<\/span> tsp<\/span> ground turmeric<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cumin<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt, plus more to taste<\/span><\/li>
  • Freshly ground black pepper<\/span><\/li>
  • 1<\/span> cup<\/span> uncooked quinoa<\/span><\/li>
  • 2<\/span> cups<\/span> vegetarian broth (or water, but it won\u2019t be as flavorful)<\/span><\/li>
  • 1<\/span> (15 ounce)<\/span> can chickpeas, rinsed and drained<\/span><\/li>
  • 2\/3<\/span> cup<\/span> dried cranberries<\/span><\/li>
  • 1\/2<\/span> cup<\/span> finely diced flat leaf parsley (I added some cilantro into it too!)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> sliced toasted almonds<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Add coconut oil to a large pot and place over medium heat. Once oil is hot, add in onion and saut\u00e9 until onion is translucent, about 3-5 minutes. Add in the garlic and cook for 1 more minute. Stir in the following spices: turmeric, cumin, cinnamon, salt, and pepper. Cook for 30 seconds more.<\/span><\/div><\/li>
    • Next add in broth (or water) and quinoa. Bring mixture to a boil, then cover, reduce heat to low and cook for 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a spatula or wooden spoon.<\/span><\/div><\/li>
    • Stir in chickpeas, cranberries and parsley\/cilantro to the quinoa and mix until well-combined. Taste and adjust seasonings. Top with toasted almonds and extra parsley. Enjoy! (recipe adapted from Ambitious Kitchen)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>4<\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      As the weather is getting warmer and warmer, I\u2019m always looking for a good, filling, and healthy salad. Ambitious Kitchen does it again with her salads! I just love them and I have to share it with you all! This one pot Moroccan chickpea quinoa salad is savory, sweet, and packed with protein and fiber…<\/p>\n","protected":false},"author":2,"featured_media":1828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_wp_convertkit_post_meta":{"form":"-1","landing_page":"0","tag":"0","restrict_content":"0"},"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[12,100,120,131,140,166,184,221,227,283,288,315,353,376,384],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-appetizer","tag-cooking","tag-dairy-free","tag-dinner","tag-easy","tag-gluten-free","tag-healthy","tag-lunch","tag-meal-prep","tag-plant-based","tag-protein","tag-salad","tag-summer","tag-vegan","tag-vegetarian"],"yoast_head":"\nOne Pot Moroccan Chickpea Quinoa Salad (vegan, gluten-free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This one pot Moroccan chickpea quinoa salad is flavorful, delicious, and perfect for meal prep. 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