{"id":142,"date":"2015-08-18T18:26:20","date_gmt":"2015-08-18T18:26:20","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=142"},"modified":"2022-09-18T07:29:22","modified_gmt":"2022-09-18T07:29:22","slug":"oil-free-peanut-butter-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/oil-free-peanut-butter-chocolate-chip-cookies\/","title":{"rendered":"Oil-Free Peanut Butter Chocolate Chip Cookies"},"content":{"rendered":"

You won’t believe these cookies are vegan, oil-free, and gluten-free! Yes, they are delicious, soft, chewy, and addicting. I couldn’t stop eating them! This is why I am not allowed to bake just for fun…or else I end up eating them all. This may be my new favorite cookie recipe. It is SO easy and SO yummy. It’s a must try, even if it’s just you at home. Everyone deserves a cookie occasionally right?<\/p>\n

\"chocolatechip\"<\/a><\/strong><\/p>\n

(Recipe adapted from Plant-Powered Kitchen)
\n

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Oil-Free Peanut Butter Chocolate Chip Cookies<\/h2>\n\t\t
You won\u2019t believe these cookies are vegan, oil-free, and gluten-free! Yes, they are delicious, soft, chewy, and addicting. I couldn\u2019t stop eating them!\u00a0<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
\n\t\t
\"Oil-Free<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
\n\t\n\t
<\/div>\n\t

Ingredients<\/h3>
  • 1\/2<\/span> cup<\/span> all-natural peanut butter (or you can use coconut butter)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> pure maple syrup<\/span><\/li>
  • 1 cup +\u00a02 tablespoons<\/span> oat flour<\/span><\/li>
  • 2<\/span> tbsp<\/span> coconut sugar<\/span><\/li>
  • 1\/2\u20133\/4<\/span> tsp<\/span> vanilla bean powder\u00a0or 1-1 1\/2\u00a0tsp pure vanilla extract<\/span><\/li>
  • 1\/4<\/span> rounded teaspoon sea salt<\/span><\/li>
  • 1<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • 1\/3<\/span> cup<\/span> nondairy chocolate chips (mini or regular, I used dark chocolate)<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • In a mixer fitted with the paddle attachment, add the peanut\u00a0butter and maple syrup. Mix, slowly to start, then at a higher speed until smoothed out.<\/span><\/div><\/li>
    • Add the oat flour, coconut sugar, vanilla bean powder or extract, and sea salt to the peanut\u00a0butter mixture, and sift in the baking powder and baking soda. Mix at slow speed (so the dry ingredients don\u2019t poof!), and then bring up to medium speed and mix until everything just comes together.<\/span><\/div><\/li>
    • Add the chocolate chips and mix to just incorporate. The mixture should be a little sticky, not dry, but not too wet either. Scrape down the bowl with a spatula, then transfer to the fridge to chill for 1\/2 hour.\u00a0Preheat oven to 325\u00b0F.<\/span><\/div><\/li>
    • Line a baking sheet with parchment paper.\u00a0Place 1\u20131 1\/2 tablespoon scoops of the batter on the prepared baking sheet. Slightly flatten each cookie with a spatula or your hand. Bake for 10-11 minutes, then remove from oven and let cool for 2\u20133 minutes on the pan. Transfer to a cooling rack to cool completely.<\/span><\/div><\/li>
    • Ready, set, eat!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>17<\/span> cookies<\/span><\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"

      You won’t believe these cookies are vegan, oil-free, and gluten-free! Yes, they are delicious, soft, chewy, and addicting. I couldn’t stop eating them! This is why I am not allowed to bake just for fun…or else I end up eating them all. This may be my new favorite cookie recipe. It is SO easy and…<\/p>\n","protected":false},"author":2,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[397,398,401,404],"tags":[79,99,127,166,226,257,268,283,284,376,384],"class_list":["post-142","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","category-gluten-free","category-snacks","tag-chocolate-chips","tag-cookies","tag-dessert","tag-gluten-free","tag-maple-syrup","tag-oil-free","tag-peanut-butter","tag-plant-based","tag-plant-power","tag-vegan","tag-vegetarian"],"yoast_head":"\nOil-Free Peanut Butter Chocolate Chip Cookies - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/oil-free-peanut-butter-chocolate-chip-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oil-Free Peanut Butter Chocolate Chip Cookies - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"You won’t believe these cookies are vegan, oil-free, and gluten-free! Yes, they are delicious, soft, chewy, and addicting. I couldn’t stop eating them! This is why I am not allowed to bake just for fun…or else I end up eating them all. This may be my new favorite cookie recipe. 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