{"id":1476,"date":"2019-01-12T21:59:20","date_gmt":"2019-01-12T21:59:20","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1476"},"modified":"2022-09-17T04:02:02","modified_gmt":"2022-09-17T04:02:02","slug":"crispy-cauliflower-poppers","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/crispy-cauliflower-poppers\/","title":{"rendered":"Crispy Cauliflower Poppers"},"content":{"rendered":"\r\n

These vegan crispy cauliflower poppers are so addicting, and make the perfect appetizer…or in my case, meal because I can eat the entire thing at once. They are baked to perfection and the breading on these poppers are full of flavor. I used Spudsy cheesy cheddar sweet potato puffs<\/a> in my breading, and boy does it add some good flavor and protein! I’ve been loving Spudsy because they are gluten-free, vegan, made with simple ingredients, and are filled with plant-based protein! They make for the perfect snack and the flavors they have are so dang good. I wanted the breading to be healthier and have a cheesy flavor to them. These are easy to make and can be made entirely gluten-free too! Just swap out the all purpose flour in the batter with some gluten-free AP flour, chickpea flour, or brown rice flour.<\/p>\r\n\r\n\r\n\r\n

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Crispy Cauliflower Poppers<\/h2>\n\t\t
These vegan crispy cauliflower poppers are so addicting, and make the perfect appetizer\u2026or in my case, meal because I can eat the entire thing at once. They are baked to perfection and the breading on these poppers are full of flavor.\u00a0<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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Ingredients<\/h3>