{"id":1609,"date":"2019-04-11T01:20:39","date_gmt":"2019-04-11T01:20:39","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1609"},"modified":"2022-09-17T03:25:18","modified_gmt":"2022-09-17T03:25:18","slug":"kimchi-tofu-potstickers","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/kimchi-tofu-potstickers\/","title":{"rendered":"Kimchi Tofu Potstickers"},"content":{"rendered":"\r\n<p>These kimchi tofu potstickers are our FAVORITE around here and we always have a stash in the freezer. It&#8217;s probably my husband&#8217;s favorite kind of potsticker. I&#8217;m so excited to share this recipe with you guys! It&#8217;s been awhile since I&#8217;ve shared an Asian dish on here. I don&#8217;t really measure anything and just kind of throw whatever into what I&#8217;m making. That&#8217;s how my mom always cooks, so that&#8217;s how I cook when it comes to Asian food. However, I made sure to measure everything out for you people because these kimchi tofu potstickers are TOO GOOD not to share! They are super easy to whip up. The only time consuming part is wrapping the postickers, but it&#8217;s SO WORTH it! I love kimchi and gochujang. When you mix this with tofu, it makes a filling and healthy meal. I try to incorporate fermented foods into my diet because it is packed with all the good gut bacteria you need and helps with digestion. It also tastes super yummy. \ud83d\ude42 This filling comes together super fast and you all know I am a big fan of easy meals!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1613 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6226.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1614\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6257.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1615\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6265.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1616\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6275.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1617\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6277.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1618\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6286.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1619\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/04\/img_6294.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6369\" class=\"wprm-recipe-container\" data-recipe-id=\"6369\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Kimchi Tofu Potstickers<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These kimchi tofu potstickers are our FAVORITE around here and we always have a stash in the freezer. It\u2019s probably my husband\u2019s favorite kind of potsticker. I\u2019m so excited to share this recipe with you guys!\u00a0<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/kimchi-tofu-potstickers\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6369\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/04\/IMG_6265-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Kimchi Tofu Potstickers\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/04\/IMG_6265-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/04\/IMG_6265-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/04\/IMG_6265-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6369-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6369-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6369\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">14-16<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">package firm or extra firm tofu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u2013 1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped kimchi, packed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chopped chives<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gochujang sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">inch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">knob of ginger, grated<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pack of potsticker wrappers* (or about 40 wrappers,\u00a0<a href=\"http:\/\/www.nhknoodle.com\/products-wrappers.php\" target=\"_blank\">I buy this brand<\/a>)<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6369-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6369-instructions-container wprm-block-text-normal\" data-recipe=\"6369\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Make the Filling<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6369-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drain the tofu and wrap in a clean kitchen towel or a couple of paper towels. Press tofu by placing it on a plate. Place a cookie sheet above it and place some heavy books on top. Press for 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While your tofu is being pressed, place all the other ingredients except for the wrappers into a large bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once tofu is done being pressed, use your hands and crumble the tofu into the large bowl with all the other ingredients. Stir with a large spoon or spatula until well combined. You can taste it to see if you want to add more gochujang for spice, salt, or soy sauce.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Wrap the Potstickers<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6369-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To wrap the potstickers, fill a small bowl with water. Line a baking sheet with foil and lightly flour it to prevent potstickers from sticking to the pan. Take a wrapper and dip your finger in the water and then run it along the border of the wrapper. Place about 1 tablespoon of filling in the center of the wrapper.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pinch together the wrapper on the right. Using your index fingers, create a pleat. Seal the pleat towards the right. Continue creating and sealing the pleats to the right until you reach the end of the dumpling. If you want pleats going to the right and the left towards the center, start folding the dumpling together like a taco. Pinch the wrapper together in the center (the left and right sides of the dumpling are not sealed). For the pleats to the right of this center pinch, you want to create pleats with your index fingers and seal them facing the left. For the pleats to the left of the center pinch, create and seal the pleats facing the right.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place wrapped potstickers onto the foil lined cookie sheet. Finish wrapping all the potstickers until the filling is gone.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\"><strong>Cook the Potstickers<\/strong><\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6369-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat a large non-stick pan with 1 1\/2 tablespoons of oil over medium high heat. Place potstickers on the pan and line them up. I can usually fit 15-17 potstickers in the pan at once. Let it fry for about 2 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour about 1\/4 to 1\/3 cup of water over the potstickers, just enough water to cover the bottom of the pan. Cover the pan with the lid and lower the heat a little to medium. Cook covered for about 8 minutes, until almost all the water is evaporated. Uncover and cook for 2-3 more minutes until the bottoms are nicely golden brown and all the water has evaporated. Once done, place a plate on top and carefully hold onto the plate and flip the pan so the bottoms are exposed.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Serve hot with some soy sauce and rice vinegar (add to taste). Enjoy!!!<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">You can place the pan of leftover uncooked potstickers into the freezer and flash freeze for about 2 hours. Then place frozen potstickers in a large ziploc bag and back into the freezer. When you want to eat them, cook them according to the directions above. No need to defrost them.<\/span><\/div><\/li><li id=\"wprm-recipe-6369-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">*Make sure you use potsticker wrappers, not wonton wrappers. Potsticker wrappers are thicker. You can also use gyoza wrappers.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>These kimchi tofu potstickers are our FAVORITE around here and we always have a stash in the freezer. It&#8217;s probably my husband&#8217;s favorite kind of potsticker. I&#8217;m so excited to share this recipe with you guys! It&#8217;s been awhile since I&#8217;ve shared an Asian dish on here. I don&#8217;t really measure anything and just kind&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,399],"tags":[22,71,100,120,131,138,184,209,210,211,221,228,283,287,376,384],"class_list":["post-1609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-mains","tag-asian-food","tag-chinese-food","tag-cooking","tag-dairy-free","tag-dinner","tag-dumplings","tag-healthy","tag-kimchi","tag-kimchi-tofu-potstickers","tag-korean-food","tag-lunch","tag-meals","tag-plant-based","tag-potstickers","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kimchi Tofu Potstickers - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/kimchi-tofu-potstickers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kimchi Tofu Potstickers - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"These kimchi tofu potstickers are our FAVORITE around here and we always have a stash in the freezer. It&#8217;s probably my husband&#8217;s favorite kind of potsticker. I&#8217;m so excited to share this recipe with you guys! It&#8217;s been awhile since I&#8217;ve shared an Asian dish on here. 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