{"id":1676,"date":"2019-06-07T13:03:57","date_gmt":"2019-06-07T13:03:57","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=1676"},"modified":"2022-09-17T02:34:42","modified_gmt":"2022-09-17T02:34:42","slug":"chocolate-donuts-with-chocolate-ganache-glaze-vegan-gf","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/chocolate-donuts-with-chocolate-ganache-glaze-vegan-gf\/","title":{"rendered":"Chocolate Donuts with Chocolate Ganache Glaze (vegan, gluten-free, refined sugar free)"},"content":{"rendered":"\r\n<p>It&#8217;s National Donut Day and you better bet I&#8217;m celebrating with these delicious chocolate ganache glazed chocolate donuts! You may know that I have a small obsession with donuts and they are one of my top favorite treats. Donuts are my weakness and I&#8217;m always in the mood for them. I have a friend that sends me a dozen donuts EVERY year for Valentine&#8217;s Day. She knows the way to my heart&#8230;and tummy!<\/p>\r\n<p>Anyways, these chocolate donuts are healthier than your average store-bought donut. They are gluten-free and made with oat and almond flours. They are also refined sugar free. The chocolate ganache glaze makes these donuts so decadent, you won&#8217;t even be able to tell that these donuts are healthier. They are packed with protein, fiber, healthy fats, and antioxidants from the cacao powder. You can have them for breakfast, as a snack, or a yummy dessert. Now go treat yourself a donut and celebrate this awesome holiday!<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1678\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6754.jpg?w=656\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1679\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6757.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1680\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6761.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1681\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6765.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1682\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6767.jpg\" alt=\"\" \/><\/figure>\r\n\r\n\r\n\r\n<figure class=\"wp-block-image\"><img decoding=\"async\" class=\"wp-image-1683\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2019\/06\/img_6776.jpg\" alt=\"\" \/><\/figure>\r\n\r\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6337\" class=\"wprm-recipe-container\" data-recipe-id=\"6337\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Chocolate Donuts with Chocolate Ganache Glaze (vegan, gluten-free, refined sugar free)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These chocolate donuts have the most delicious chocolate ganache glaze and is a healthier take on your store bought donuts. They are decadent!<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/chocolate-donuts-with-chocolate-ganache-glaze-vegan-gluten-free-refined-sugar-free\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6337\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/06\/IMG_6765-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Chocolate Donuts with Chocolate Ganache Glaze (vegan, gf)\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/06\/IMG_6765-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/06\/IMG_6765-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/06\/IMG_6765-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6337-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6337-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6337\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oat flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">blanched almond flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cacao powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened almond milk (or any non-dairy milk)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil, melted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut sugar (you can use brown or cane sugar too)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Chocolate Ganache Glaze<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dairy-free chocolate chips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut oil<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6337-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6337-instructions-container wprm-block-text-normal\" data-recipe=\"6337\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6337-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350 degrees F. Generously spray your two donut pans with oil and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, combine the oat flour, almond flour, cacao powder, baking powder, baking soda, and salt. Whisk until well combined and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, combine the almond milk (make sure it\u2019s room temperature or slightly warm so the coconut oil doesn\u2019t harden), melted coconut oil, coconut sugar, maple syrup, and vanilla extract. Whisk until well combined.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add wet ingredients to the large bowl of dry ingredients. Whisk until smooth and combined.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spoon batter into each donut mold until almost full (they don\u2019t rise a ton). Carefully shake the pan to distribute the batter evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 18-25 minutes or until a toothpick comes out mostly clean and the tops are firm to the touch.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place donut pans on a cooling rack and cool for 15 minutes in the pan. Then carefully remove donuts and place on the cooling rack to cool completely.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the chocolate ganache glaze by putting the chocolate chips and coconut oil in a bowl. Microwave in 30 second increments, stirring after each increment. Only microwave until melted, careful not to burn the chocolate.<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Carefully dip each donut into the ganache, with the smooth baked surface (the side that was touching the pans) covered in the ganache glaze. Be extra careful because the donuts are tender and you don\u2019t want to break them. You can also spoon the glaze onto the donuts. Put donut back onto the cooling rack and finish glazing all the donuts. Enjoy!<\/span><\/div><\/li><li id=\"wprm-recipe-6337-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Store in an airtight container on the counter for 3 days.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\r\n\r\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s National Donut Day and you better bet I&#8217;m celebrating with these delicious chocolate ganache glazed chocolate donuts! You may know that I have a small obsession with donuts and they are one of my top favorite treats. Donuts are my weakness and I&#8217;m always in the mood for them. I have a friend that&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[397,398,401],"tags":[25,47,75,81,120,127,133,166,241,308,329,376],"class_list":["post-1676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","category-gluten-free","tag-baked-donuts","tag-breakfast","tag-chocolate","tag-chocolate-donut","tag-dairy-free","tag-dessert","tag-donuts","tag-gluten-free","tag-national-donut-day","tag-refined-sugar-free","tag-snack","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate Donuts with Chocolate Ganache Glaze (vegan, gluten-free, refined sugar free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"These chocolate donuts have the most delicious chocolate ganache glaze and is a healthier take on your store bought donuts. 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