{"id":211,"date":"2015-10-22T19:16:38","date_gmt":"2015-10-22T19:16:38","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=211"},"modified":"2022-09-18T06:59:45","modified_gmt":"2022-09-18T06:59:45","slug":"soft-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/soft-peanut-butter-cookies\/","title":{"rendered":"Soft Peanut Butter Cookies"},"content":{"rendered":"

I’m always on a hunt to find the best peanut butter cookies that don’t take a ton of ingredients. It was a Sunday afternoon and we were going to dinner at a friend’s house in a few hours. I wanted to bring some type of dessert and decided to make these gems. These are the most tender and soft cookies ever. Also, they are gluten-free, vegan, and oil-free! What?! Made with oat flour, these tender cookies really capture the peanut buttery taste. It isn’t overpowered with sugar but has the perfect amount of sweetness to it. I love how peanut butter cookies are sweet and savory from the peanuts. These are so easy and fast to whip up. If you are ever short in time for a yummy treat, I would highly recommend making these cookies. You won’t be sorry. I had to control myself so I wouldn’t eat all the cookies before dinner!<\/p>\n

\"Soft<\/a>\"Soft\"Soft<\/a><\/p>\n

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Soft Peanut Butter Cookies<\/h2>\n\t\t
I\u2019m always on a hunt to find the best peanut butter cookies that don\u2019t take a ton of ingredients. It was a Sunday afternoon and we were going to dinner at a friend\u2019s house in a few hours. I wanted to bring some type of dessert and decided to make these gems.\u00a0<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Soft<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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Ingredients<\/h3>
  • 1<\/span> cup<\/span> all-natural peanut butter<\/span><\/li>
  • 1<\/span> cup<\/span> brown sugar (I used slightly less)<\/span><\/li>
  • 2<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • \u2154 cup + 1 Tbsp<\/span> oat flour (use 1 cup if you prefer chewy cookies rather than tender cookies)<\/span><\/li>
  • 1<\/span> tsp<\/span> baking soda<\/span><\/li>
  • 1\/8<\/span> teaspoon<\/span> salt (a little bit more if your peanut butter is not salted)<\/span><\/li>
  • 1\/4<\/span> cup<\/span> teaspoon\u00a0<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Preheat oven to 350 degrees Fahrenheit.<\/span><\/div><\/li>
    • In a large mixing bowl, cream together the peanut butter and brown sugar for 1 minute. Add in the vanilla extract and beat for another 30 seconds.<\/span><\/div><\/li>
    • In a separate mixing bowl, mix the dry ingredients together (oat flour, baking soda, and salt).<\/span><\/div><\/li>
    • While beating the peanut butter mixture, slowly add in the oat flour mixture and beat until a crumbly dough forms. Add in the almond milk\u00a0and continue to beat until distributed. Careful not over mix.<\/span><\/div><\/li>
    • Line two baking sheets with parchment paper.<\/span><\/div><\/li>
    • Roll the dough into balls (about 1\u00bd \u2013 2 tablespoons per cookie), drop on parchment paper, and flatten with a fork one way and then the other to create a crisscross pattern.<\/span><\/div><\/li>
    • Bake for 8-10 minutes or until just starting to turn golden on edges (they bake FAST so watch them carefully).<\/span><\/div><\/li>
    • Let cool completely.\u00a0Store in an airtight plastic container to keep the cookies soft and chewy.<\/span><\/div><\/li>
    • ENJOY!<\/span><\/div><\/li>
    • (Recipe adapted from Blissful Basil)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>12<\/span> cookies<\/span><\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      I’m always on a hunt to find the best peanut butter cookies that don’t take a ton of ingredients. It was a Sunday afternoon and we were going to dinner at a friend’s house in a few hours. I wanted to bring some type of dessert and decided to make these gems. These are the…<\/p>\n","protected":false},"author":2,"featured_media":214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[398,401,404],"tags":[26,99,127,166,184,257,268,283,297,333,376],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gluten-free","category-snacks","tag-baking","tag-cookies","tag-dessert","tag-gluten-free","tag-healthy","tag-oil-free","tag-peanut-butter","tag-plant-based","tag-quick","tag-soft","tag-vegan"],"yoast_head":"\nSoft Peanut Butter Cookies - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/soft-peanut-butter-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soft Peanut Butter Cookies - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"I’m always on a hunt to find the best peanut butter cookies that don’t take a ton of ingredients. 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