{"id":2297,"date":"2019-10-08T21:08:56","date_gmt":"2019-10-08T21:08:56","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=2297"},"modified":"2022-09-16T16:40:24","modified_gmt":"2022-09-16T16:40:24","slug":"moroccan-quinoa-salad-stuffed-acorn-squash-vegan-gf","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/moroccan-quinoa-salad-stuffed-acorn-squash-vegan-gf\/","title":{"rendered":"Moroccan Quinoa Salad Stuffed Acorn Squash (vegan, gf)"},"content":{"rendered":"

This Moroccan quinoa salad stuffed acorn squash is the perfect fall dinner or appetizer! It looks beautiful and fancy, but it’s incredibly easy and tasty! The Moroccan quinoa salad can be made in ONE pot and has amazing flavors that pair so well with the acorn squash. This quinoa salad is actually a recipe from the amazing Ambitious Kitchen that I posted last year and it works perfectly here! The salad is filling, full of fiber\/protein, and so healthy! I think this would make a great Thanksgiving side as well!<\/p>\n

\"Moroccan \"Moroccan \"Moroccan \"Moroccan \"Moroccan \"Moroccan<\/p>\n

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Moroccan Quinoa Salad Stuffed Acorn Squash (vegan, gf)<\/h2>\n\t\t
This Moroccan quinoa salad stuffed acorn squash is the perfect fall dinner or appetizer! It looks beautiful and fancy, but it\u2019s incredibly easy and tasty!<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Moroccan<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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Ingredients<\/h3>
  • 1\/2<\/span> tbsp<\/span> coconut oil<\/span><\/li>
  • 1<\/span> medium yellow onion or 1\/2 large onion, diced<\/span><\/li>
  • 1\/2<\/span> tbsp<\/span> minced garlic<\/span><\/li>
  • 1<\/span> tsp<\/span> ground turmeric<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cumin<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt, plus more to taste<\/span><\/li>
  • Freshly ground black pepper<\/span><\/li>
  • 1<\/span> cup<\/span> uncooked quinoa<\/span><\/li>
  • 2<\/span> cups<\/span> vegetarian broth (or water, but it won\u2019t be as flavorful)<\/span><\/li>
  • 1<\/span> (15 ounce)<\/span> can chickpeas, rinsed and drained<\/span><\/li>
  • 2\/3<\/span> cup<\/span> dried cranberries<\/span><\/li>
  • 1\/2<\/span> cup<\/span> finely diced flat leaf parsley (I added some cilantro into it too!)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> sliced toasted almonds<\/span><\/li>
  • 2-3<\/span> acorn squash<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Preheat oven to 375 degrees F. Line a baking pan with parchment paper or silpat mat. Prepare acorn squash by cutting it in half length wise. Scrape out the seeds. Spray the inside flesh part with avocado oil, coconut oil, or olive oil. Season with salt and pepper to taste! Place cut side down onto the pan and bake for 35 minutes or until a fork or knife can easily be inserted in the middle.<\/span><\/div><\/li>
    • While the acorn squash is baking, make the Moroccan quinoa salad. Add coconut oil to a large pot and place over medium heat. Once oil is hot add in onion and saut\u00e9 until onion is translucent, about 3-5 minutes. Add in the garlic and cook for 1 more minute. Stir in the following spices: turmeric, cumin, cinnamon, salt, and pepper. Cook for 30 seconds more.<\/span><\/div><\/li>
    • Next add in broth (or water) and quinoa, bring mixture to a boil, then cover, reduce heat to low and cook for exactly 15 minutes. After 15 minutes, remove from heat and fluff quinoa with a fork.<\/span><\/div><\/li>
    • Stir in chickpeas, cranberries and parsley\/cilantro to the quinoa and mix until well-combined. Taste and adjust seasonings. Garnish with toasted almonds (or stir it directly into the pot) and extra parsley.<\/span><\/div><\/li>
    • Stuff each half squash with the quinoa salad and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>4<\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This Moroccan quinoa salad stuffed acorn squash is the perfect fall dinner or appetizer! It looks beautiful and fancy, but it’s incredibly easy and tasty! The Moroccan quinoa salad can be made in ONE pot and has amazing flavors that pair so well with the acorn squash. This quinoa salad is actually a recipe from…<\/p>\n","protected":false},"author":2,"featured_media":2299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[12,100,120,131,143,166,184,221,315,419,368,376,384],"class_list":["post-2297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-appetizer","tag-cooking","tag-dairy-free","tag-dinner","tag-fall","tag-gluten-free","tag-healthy","tag-lunch","tag-salad","tag-squash","tag-thanksgiving","tag-vegan","tag-vegetarian"],"yoast_head":"\nMoroccan Quinoa Salad Stuffed Acorn Squash (vegan, gf) - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/moroccan-quinoa-salad-stuffed-acorn-squash-vegan-gf\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moroccan Quinoa Salad Stuffed Acorn Squash (vegan, gf) - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"This Moroccan quinoa salad stuffed acorn squash is the perfect fall dinner or appetizer! 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