{"id":2374,"date":"2022-11-04T00:19:21","date_gmt":"2022-11-04T00:19:21","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=2374"},"modified":"2022-11-04T05:09:05","modified_gmt":"2022-11-04T05:09:05","slug":"vegan-sweet-potato-rolls","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/vegan-sweet-potato-rolls\/","title":{"rendered":"Vegan Sweet Potato Rolls"},"content":{"rendered":"<p>These vegan sweet potato rolls are so moist, fluffy, and have a hint of sweetness. They might just be my new favorite rolls ever! It&#8217;s the perfect rolls for your Thanksgiving or holiday dinner! Pair it with your favorite jam or dip it in something savory. They are so delicious and comforting.<\/p>\n<p>For maximum flavor, I roasted the sweet potatoes in the oven at 400 degrees F for 1 hour. I let it cool and add it to a food processor with a splash of water and process until it is nice and smooth. It is way more flavorful than store bought canned sweet potato puree. However, if you are in a pinch, you can use the canned sweet potato puree, but you will need more flour since it is more watery than roasting it at home.<\/p>\n<p>The sweet potato adds the perfect amount of sweetness to the rolls and makes them so moist and soft. Also, it never hurts to sneak some veggies in your dinner rolls anyways right?! \ud83d\ude42 They are so easy to make, especially if you make your sweet potato puree ahead of time.<\/p>\n<p>I used my favorite bread flour by <a href=\"https:\/\/lehimills.com\/product\/turkey-brand-unbleached-enriched-white-bread-flour-25-lb\/\" target=\"_blank\" rel=\"noopener\">Lehi Mills<\/a> (use code: NUTSABOUTGREENS to save $$ at checkout) and the texture of the rolls always comes out amazing. Bread flour has more protein content than regular all-purpose flour, making the rolls taller, fluffier, and sturdier.<\/p>\n<p>You can also use these rolls for sandwiches or buns too. They are surprisingly easy to make and pretty straightforward. If you are still trying to decide what kind of rolls to make, these are such a crowd pleaser! Everyone always grabs seconds when I make them. They will be the perfect addition to any dinner or meal!<\/p>\n<p>If you make these vegan sweet potato rolls, tag me @nutsaboutgreens on Instagram so I can see your creations! Also, don&#8217;t forget to leave a comment below!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7346\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-683x1024.jpg\" alt=\"overview shot of entire batch of sweet potato rolls in the pan\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9705.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7347\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-683x1024.jpg\" alt=\"angled close up corner shot of rolls\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9717.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7348\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-683x1024.jpg\" alt=\"angled close up shot of sweet potato rolls\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9718.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-7349\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-683x1024.jpg\" alt=\"overview shot of pan of vegan sweet potato rolls with jam on the side\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6201\" class=\"wprm-recipe-container\" data-recipe-id=\"6201\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Vegan Sweet Potato Rolls<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These sweet potato rolls so fluffy, soft, moist, and delicious. They are perfect for Thanksgiving or any dinner! <\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/vegan-sweet-potato-rolls\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6201\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"overview shot of pan of vegan sweet potato rolls with jam on the side\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-150x150.jpg 150w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2019\/11\/IMG_9734-500x500.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6201-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6201-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6201\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Sponge:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour (or all-purpose flour, see notes)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">active\/instant yeast (I used SAF instant yeast)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm unsweetened almond milk (or any non-dairy milk)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Dough:<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cooked sweet potato puree (I roasted my sweet potato, then pureed it in the food processor with a splash of water; see notes below)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melted vegan butter (plus about 1 Tbsp for brushing the tops)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3 - 3 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bread flour (or all-purpose flour, see notes)<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6201-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6201-instructions-container wprm-block-text-normal\" data-recipe=\"6201\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6201-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">First make the sponge. In the mixer bowl of your Kitchen Aid or stand mixer, add the flour and yeast. Whisk together to combine. Add the warm almond milk and lightly whisk until just combined and cover the bowl with a towel and let it sit for 30 minutes. After 30 minutes, it should be foamy\/bubbly, letting you know the yeast is alive.<\/span><\/div><\/li><li id=\"wprm-recipe-6201-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the sweet potato puree, maple syrup, 1\/4 cup of melted vegan butter, salt, and 3 cups of flour to the mixing bowl with the sponge. Use the dough hook of the mixer and mix on low until a dough is formed, about 3 minutes. Add more flour, 2 tablespoons at a time, as needed to the dough until it is slightly sticky, elastic, and smooth.\u00a0You don\u2019t want it sticking to the sides of the bowl or your fingers when you touch the dough. If it is too dry, add a little bit of warm water, 1 Tbsp at a time.\u00a0Continue kneading with the dough hook for 3-4 more minutes, a total of about 6-7 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6201-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spray the top of the dough with oil and around the bowl (or oil a separate bowl and put the dough in there) and cover with a towel. Place in a warm area and let it rise until doubled in size (about 1 hour to 1.5 hours). I like to warm up my oven just a little bit, turn it off, and put the dough in there to rise with the light on.<\/span><\/div><\/li><li id=\"wprm-recipe-6201-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the dough onto a clean, lightly floured surface and lightly knead the dough one or two times to deflate it. Shape the dough into about 12 rolls, depending on how big you want them. You want the rolls to be smooth on top by lightly stretching the dough underneath itself, pinching it underneath, and rolling the dough with a cupped hand on the counter.\u00a0Place rolls seam side down in a greased 9X13 pan or a parchment lined baking sheet (for slightly flatter rolls) with a little space in-between each roll. Brush the tops with the 1 tablespoon of melted butter. Cover the pan with plastic wrap or a towel and let it rise for 30-40 minutes.\u00a0<\/span><\/div><\/li><li id=\"wprm-recipe-6201-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When there is just about 15 minutes left of the second rise, preheat the oven to 375 degrees F. Once preheated, place rolls in the oven and bake for 20-30 minutes (depends on how big you made your rolls) or until tops are a light golden brown. Once done, you can brush more melted butter on top if you want. Let it cool for about 10 minutes and then enjoy warm!\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t<div id=\"recipe-6201-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span class=\"p1\" style=\"display: block;\">*I roasted my sweet potatoes at 400 degrees F for about an hour. I let it cool then I added it to my food process to puree it until smooth. I added a splash of water to thin it out a little. If you want to use canned sweet potato puree, you will need more flour for the dough, but I highly recommend making your own sweet potato puree.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">**I used my favorite bread flour by <a href=\"https:\/\/lehimills.com\/product\/turkey-brand-unbleached-enriched-white-bread-flour-25-lb\/\" target=\"_blank\" rel=\"noopener\">Lehi Mills<\/a> (use code: NUTSABOUTGREENS to save $$ at checkout). You can use all-purpose flour but the texture is better with bread flour.\u00a0<\/span><\/div><\/div>\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">rolls<\/span><\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These vegan sweet potato rolls are so moist, fluffy, and have a hint of sweetness. They might just be my new favorite rolls ever! It&#8217;s the perfect rolls for your Thanksgiving or holiday dinner! Pair it with your favorite jam or dip it in something savory. They are so delicious and comforting. For maximum flavor,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,402,397,404],"tags":[26,46,47,120,131,283,313,359,368,376],"class_list":["post-2374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-breads","category-breakfast","category-snacks","tag-baking","tag-bread","tag-breakfast","tag-dairy-free","tag-dinner","tag-plant-based","tag-rolls","tag-sweet-potato","tag-thanksgiving","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Sweet Potato Rolls - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"These vegan sweet potato rolls are so fluffy, soft, moist, and delicious. 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