{"id":3000,"date":"2020-08-04T05:05:19","date_gmt":"2020-08-04T05:05:19","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=3000"},"modified":"2022-09-16T06:00:20","modified_gmt":"2022-09-16T06:00:20","slug":"best-almond-flour-chocolate-chip-cookies-vegan-gluten-free-paleo","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/best-almond-flour-chocolate-chip-cookies-vegan-gluten-free-paleo\/","title":{"rendered":"Best Almond Flour Chocolate Chip Cookies (vegan, gluten-free, paleo)"},"content":{"rendered":"

It’s National Chocolate Chip Cookie Day today and I HAD to share one of my favorite chocolate chip cookies. I love a lot of different chocolate chip cookies, but for some reason, these are the ones I crave most. These almond flour chocolate chip cookies are not overly sweet, has a nutty note (which I LOVE), and crispy exterior with a soft interior.<\/p>\n

It’s a pretty basic recipe and I never really thought about sharing it on here because there are so many similar recipes out there. I’ve been making these cookies for the past few years and decided that my favorite cookies should be on MY blog. Who cares if there are similar recipes out there right?! Anyways, it’s super easy to whip up and they taste the best day of.<\/p>\n

\"Best \"Best \"Best \"Best \"Best<\/p>\n

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Best Almond Flour Chocolate Chip Cookies (vegan, gluten-free, paleo)<\/h2>\n\t\t
These almond flour chocolate chip cookies are nutty, not overly sweet, crispy on the outside, and soft on the inside. So easy to make and so delicious!<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Best<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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<\/div>\n\t

Ingredients<\/h3>
  • 1<\/span> cup<\/span> almond flour<\/span><\/li>
  • 1<\/span> tbsp<\/span> tapioca starch (or arrowroot works too)<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> baking soda<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> sea salt<\/span><\/li>
  • 2<\/span> tbsp<\/span> pure maple syrup<\/span><\/li>
  • 2<\/span> tbsp<\/span> melted coconut oil<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1\/2<\/span> flax egg (1\/2 Tbsp ground flaxseed + 1.5 Tbsp water)<\/span><\/li>
  • 1\/3<\/span> cup<\/span> dairy-free chocolate chips, plus more for topping<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.<\/span><\/div><\/li>
    • In a small bowl, make the flax egg by combining the ground flaxseed with water. Mix and set aside for 5 minutes to thicken.<\/span><\/div><\/li>
    • In a large bowl, add the almond flour, tapioca starch\/flour, baking soda, and salt. Mix until combined. Then add the maple syrup, coconut oil, vanilla, and flax egg. Mix with a spatula until well combined. Fold in chocolate chips.<\/span><\/div><\/li>
    • Using a cookie scooper, scoop dough onto pan. Bake for 12-14 minutes. Allow cookies to cool on the pan for at least 15 minutes. They will firm up as they cool. Enjoy! Best day of, they lose the crisp exterior when stored, but it\u2019s still yummy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>12<\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      It’s National Chocolate Chip Cookie Day today and I HAD to share one of my favorite chocolate chip cookies. I love a lot of different chocolate chip cookies, but for some reason, these are the ones I crave most. These almond flour chocolate chip cookies are not overly sweet, has a nutty note (which I…<\/p>\n","protected":false},"author":2,"featured_media":3002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,398,401,404],"tags":[8,26,77,99,120,127,166,184,265,376],"class_list":["post-3000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dessert","category-gluten-free","category-snacks","tag-almond-flour","tag-baking","tag-chocolate-chip","tag-cookies","tag-dairy-free","tag-dessert","tag-gluten-free","tag-healthy","tag-paleo","tag-vegan"],"yoast_head":"\nBest Almond Flour Chocolate Chip Cookies (vegan, gluten-free, paleo) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"These almond flour chocolate chip cookies are nutty, not overly sweet, crispy on the outside, and soft on the inside. 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