{"id":3064,"date":"2020-09-03T04:47:35","date_gmt":"2020-09-03T04:47:35","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=3064"},"modified":"2022-09-16T05:30:22","modified_gmt":"2022-09-16T05:30:22","slug":"baked-sticky-sesame-cauliflower-vegan-gluten-free-friendly","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/baked-sticky-sesame-cauliflower-vegan-gluten-free-friendly\/","title":{"rendered":"Baked Sticky Sesame Cauliflower (vegan, gluten-free friendly)"},"content":{"rendered":"

This baked sticky sesame cauliflower is a healthier version of the loved dish (sesame chicken) at most Chinese restaurants. Bring Chinese takeout to your own home with this savory, sweet, and tasty sticky sesame cauliflower. It is lightly breaded, baked, then drenched in the most delicious sauce. If you are not a fan of cauliflower, this might change your mind! It’s perfect for this Labor Day weekend and such a crowd pleaser. I love how versatile cauliflower is and this is definitely one of those comfort foods you cannot stop eating. This sticky sesame cauliflower is healthy, full of flavor, and easy to make. We love to eat it with rice, specifically the coconut golden rice<\/a> on the blog!<\/p>\n

\"Baked \"Baked \"Baked<\/p>\n

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Baked Sticky Sesame Cauliflower (vegan, gluten-free friendly)<\/h2>\n\t\t
This baked sticky sesame cauliflower will remind you of your favorite Chinese takeout. It's healthy, flavorful, and so comforting!<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Baked<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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<\/div>\n\t

Ingredients<\/h3>
  • 1<\/span> medium to large head cauliflower, cut into large florets<\/span><\/li>
  • 1<\/span> cup<\/span> all-purpose flour (or use a GF all-purpose flour)<\/span><\/li>
  • 1\/2<\/span> cup<\/span> water<\/span><\/li>
  • 1\/2<\/span> cup<\/span> unsweetened almond milk (or any non-dairy milk)<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • 3\/4<\/span> tsp<\/span> sea salt<\/span><\/li>
  • cracked black pepper (to taste, I probably did about 8-10 twists)<\/span><\/li><\/ul><\/div>

    Sauce<\/strong><\/h4>
    • 1\/3<\/span> cup<\/span> pure maple syrup<\/span><\/li>
    • 1\/4<\/span> cup<\/span> low-sodium soy sauce<\/span><\/li>
    • 1-2<\/span> cloves garlic, minced<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> ground ginger<\/span><\/li>
    • 2<\/span> tsp<\/span> sesame oil<\/span><\/li>
    • 2<\/span> tbsp<\/span> rice vinegar<\/span><\/li>
    • 1 1\/2<\/span> tbsp<\/span> cornstarch<\/span><\/li>
    • 1\/4<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t

      Instructions<\/h3>
      • Preheat the oven to 450 degrees F. Line a pan with parchment paper or a silicone mat.<\/span><\/div><\/li>
      • In a large bowl, add the flour, water, almond milk, garlic powder, salt, and cracked black pepper. Whisk until well combined and smooth. If it\u2019s too thick, add a little more almond milk.<\/span><\/div><\/li>
      • Dip cauliflower into the batter and shake off excess batter. Place onto the baking sheet. Repeat with all the florets. Bake for 30 minutes, flipping halfway through.<\/span><\/div><\/li>
      • While the cauliflower is baking, make the sauce. Add the maple syrup, soy sauce, garlic, ginger, sesame oil, and rice vinegar to a small pot over medium heat. Whisk and bring to a boil. Make the cornstarch slurry by combining the cornstarch and water in a small bowl. Stir until dissolved. Once the sauce is boiling, add the slurry in. Whisk continually until the sauce thickens, about 2 minutes. Turn heat off and set aside.<\/span><\/div><\/li>
      • Once the cauliflower is done, generously brush the sauce onto each battered cauliflower floret. Bake for another 15 minutes. For a crispier crust, broil for a few minutes at the end (make sure you watch it carefully so it doesn\u2019t burn!). Sprinkle some sesame seeds on top for garnish if you\u2019d like. Serve with rice, enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
        <\/div>\n\t\n\t\n<\/div>\n\n
        \n
        Servings: <\/span>3<\/span><\/div>\n\n
        Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

        This baked sticky sesame cauliflower is a healthier version of the loved dish (sesame chicken) at most Chinese restaurants. Bring Chinese takeout to your own home with this savory, sweet, and tasty sticky sesame cauliflower. It is lightly breaded, baked, then drenched in the most delicious sauce. If you are not a fan of cauliflower,…<\/p>\n","protected":false},"author":2,"featured_media":3065,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[12,22,64,71,100,131,458,166,184,478,376,384],"class_list":["post-3064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-appetizer","tag-asian-food","tag-cauliflower","tag-chinese-food","tag-cooking","tag-dinner","tag-easy-recipes","tag-gluten-free","tag-healthy","tag-labor-day","tag-vegan","tag-vegetarian"],"yoast_head":"\nBaked Sticky Sesame Cauliflower (vegan, gluten-free friendly) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This baked sticky sesame cauliflower will remind you of your favorite Chinese takeout. 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