{"id":32,"date":"2015-06-07T21:36:33","date_gmt":"2015-06-07T21:36:33","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=32"},"modified":"2022-09-18T13:41:28","modified_gmt":"2022-09-18T13:41:28","slug":"coconut-oil-biscuits","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/coconut-oil-biscuits\/","title":{"rendered":"Coconut Oil Biscuits"},"content":{"rendered":"<p>Just imagine a warm, flakey, fluffy biscuit in your mouth. This gem is made with no butter! Coconut oil is magical and can replace butter in many recipes. These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY. No time in the mornings and want to make something delicious? Then you&#8217;ve got to try this! They are so good, you&#8217;ll want to pop all of them in your mouth. It only takes 20 minutes from start to finish! Okay, I&#8217;ll stop talking here and share this recipe with you.<\/p>\n<p><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2015\/06\/img_0005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-33 size-large\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2015\/06\/img_0005.jpg?w=656\" alt=\"IMG_0005\" width=\"656\" height=\"812\" \/><\/a><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2015\/06\/img_0011.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-34 size-large\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2015\/06\/img_0011.jpg?w=656\" alt=\"IMG_0011\" width=\"656\" height=\"806\" \/><\/a><\/p>\n<p>(Recipe from Gimme Some Oven)<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6985\" class=\"wprm-recipe-container\" data-recipe-id=\"6985\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Coconut Oil Biscuits<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/coconut-oil-biscuits\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6985\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2015\/06\/img_0011-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Coconut Oil Biscuits\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2015\/06\/img_0011-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2015\/06\/img_0011-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2015\/06\/img_0011-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6985-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6985-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6985\" data-servings=\"12\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">self-rising flour (homemade or store-bought)*<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">solid coconut oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of coconut milk or almond milk<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6985-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6985-instructions-container wprm-block-text-normal\" data-recipe=\"6985\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6985-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 425 degrees.<\/span><\/div><\/li><li id=\"wprm-recipe-6985-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.<\/span><\/div><\/li><li id=\"wprm-recipe-6985-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1\/2-inch thickness. Use a biscuit cutter (or the top of a round cup) to cut out the biscuits, and transfer to a baking sheet.<\/span><\/div><\/li><li id=\"wprm-recipe-6985-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.<\/span><\/div><\/li><li id=\"wprm-recipe-6985-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">*To make 1 cup of self-rising flour, combine 1 cup of unbleached all-purpose flour, 1.5 tsp of baking powder, and 1\/2 tsp of salt. Whisk all ingredients together until well blended.<a href=\"https:\/\/nutsaboutgreens.com\/staging\/coconut-oil-biscuits\/?share=pinterest&amp;nb=1\" target=\"_blank\" rel=\"nofollow\"><\/a><\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">12<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Just imagine a warm, flakey, fluffy biscuit in your mouth. This gem is made with no butter! Coconut oil is magical and can replace butter in many recipes. These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY. No&#8230;<\/p>\n","protected":false},"author":2,"featured_media":34,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,402,397,404],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-breads","category-breakfast","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coconut Oil Biscuits - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/coconut-oil-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Oil Biscuits - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"Just imagine a warm, flakey, fluffy biscuit in your mouth. This gem is made with no butter! Coconut oil is magical and can replace butter in many recipes. These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY. 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This gem is made with no butter! Coconut oil is magical and can replace butter in many recipes. These coconut oil biscuits are just as delicious and flakey like your favorite biscuits. The best thing about this recipe is that it is so EASY. 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