{"id":396,"date":"2016-02-18T05:24:35","date_gmt":"2016-02-18T05:24:35","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=396"},"modified":"2022-09-18T04:32:38","modified_gmt":"2022-09-18T04:32:38","slug":"double-layer-chocolate-cake-with-chocolate-avocado-frosting","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\/","title":{"rendered":"Double Layer Chocolate Cake with Chocolate Avocado Frosting"},"content":{"rendered":"<p>This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend&#8217;s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate cake is fluffy, moist, and chocolatey. I love this recipe because it is not overly sweet like most cakes are. I&#8217;m not a huge cake fan, but I absolutely love this cake. It is perfect for birthdays or any special events. Make them into cupcakes or a rectangular sheet cake if you don&#8217;t want to worry about a double layer cake. Also, it is vegan and made with whole wheat pastry flour and coconut oil. I found this recipe in my Oh She Glows cookbook. I definitely recommend it! Don&#8217;t worry, I didn&#8217;t forget to mention the most delicious frosting ever!!! The chocolate avocado frosting is to die for. It&#8217;s so rich and creamy, and not overwhelming like some frostings can be. Avocados are seriously magical. This is the healthiest frosting ever! Again, I&#8217;m not a huge fan of frosting, but this one is finger-lickin&#8217; good! Basically, you gotta try this cake. I love love love it because it&#8217;s so so delicious!<\/p>\n<p><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0551.jpg\" rel=\"attachment wp-att-397\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-397 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0551.jpg?w=656\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0587.jpg\" rel=\"attachment wp-att-398\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-398 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0587.jpg?w=656\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0604.jpg\" rel=\"attachment wp-att-399\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-399 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0604.jpg?w=656\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" width=\"656\" height=\"437\" \/><\/a><\/p>\n<p>Had to get a group picture with the beautiful cake before we devoured it!<\/p>\n<p><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/12640334_10153320776147765_2702954090362542592_o.jpg\" rel=\"attachment wp-att-402\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-402 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/12640334_10153320776147765_2702954090362542592_o.jpg?w=656\" alt=\"12640334_10153320776147765_2702954090362542592_o\" width=\"656\" height=\"434\" \/><\/a><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0623.jpg\" rel=\"attachment wp-att-400\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-400 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/02\/img_0623.jpg?w=656\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" width=\"656\" height=\"437\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6833\" class=\"wprm-recipe-container\" data-recipe-id=\"6833\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Double Layer Chocolate Cake<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend\u2019s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate cake is fluffy, moist, and chocolatey.\u00a0<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/double-layer-chocolate-cake\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6833\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6833-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6833-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6833\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened plain almond milk (or any non-dairy milk)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar or white vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">natural cane sugar (or granulated cane sugar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">melted coconut oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole wheat pastry flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cocoa powder (sifted)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fine-grain sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6833-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6833-instructions-container wprm-block-text-normal\" data-recipe=\"6833\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6833-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(Frosting recipe at the bottom of page)<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat oven to 350 degrees F. Lightly grease two 8 or 9 inch cake pans and line the base with a circle of parchment paper. If making cupcakes, line a cupcake tin with paper liners.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, stir together the milk and vinegar. Set aside for 2 minutes. This combo makes the vegan buttermilk.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the sugar, oil, and vanilla to the bowl with the milk. Whisk to combine.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, whisk together the pastry flour, all-purpose flour, cocoa powder, baking soda, salt, and cinnamon until combined.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the milk mixture over the flour mixture and beat with a hand mixer until smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the batter evenly between the two cake pans and smooth out the tops. Bake for 30-35 minutes, rotating the pans halfway through to ensure even baking. If making cupcakes, bake for 17-23 minutes. If making a rectangular cake, bake for 30-35 minutes. The cake is done when it slowly springs back when touched and a toothpick comes out clean. Place pans on the cooling rack for 15-20 minutes. Now slide a butter knife around the cake to loosen the edge. Gently and carefully invert the cakes onto a cooling rack. If making cupcakes, let them cool in the pan for 5-10 minutes, then gently lift them out and transfer to a cooling rack. Let it cool completely (about 45 minutes more).<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once cakes are completely cooled, place a piece of parchment paper on top of a cake stand. Place one layer of the cake on the center of the paper. With a serrated knife, trim the top of that layer so it is flat and level. Spread a layer of frosting on top. Place the second layer on top and gently push down so it sticks to the frosting.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continue frosting the rest of the cake. You can garnish the cake with shaved chocolate. Remove the parchment from underneath the cake. Leftover cake will stay fresh wrapped in plastic wrap or tin foil at room temperature or in the refrigerator for 3-4 days.<\/span><\/div><\/li><li id=\"wprm-recipe-6833-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">*Remember to cool the cake completely before frosting. You can make the cake the day before to save time. Just make sure to wrap the cake up in plastic wrap once it\u2019s cooled so it stays fresh.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<div id=\"wprm-recipe-container-6835\" class=\"wprm-recipe-container\" data-recipe-id=\"6835\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Chocolate Avocado Frosting<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend\u2019s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate cake is fluffy, moist, and chocolatey.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/chocolate-avocado-frosting\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6835\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6835-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6835-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6835\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large ripe avocados, pitted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened cocoa powder, sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5-6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pinch of salt<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6835-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6835-instructions-container wprm-block-text-normal\" data-recipe=\"6835\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6835-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a food processor, process the avocado until mostly smooth. Add the rest of the ingredients and process again until smooth, scraping down the bowl as needed.<\/span><\/div><\/li><li id=\"wprm-recipe-6835-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer to the fridge until ready to use. The frosting will keep in an airtight container in the fridge up to 3 days. I recommend making the frosting the day of or the day before frosting your cake.<\/span><\/div><\/li><li id=\"wprm-recipe-6835-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy!!!<\/span><\/div><\/li><li id=\"wprm-recipe-6835-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(Recipe adapted from Oh She Glows)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend&#8217;s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,398],"tags":[23,24,26,55,75,76,82,120,127,155,184,283,376,381,384],"class_list":["post-396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dessert","tag-avocado","tag-avocado-frosting","tag-baking","tag-cake","tag-chocolate","tag-chocolate-cake","tag-chocolate-frosting","tag-dairy-free","tag-dessert","tag-frosting","tag-healthy","tag-plant-based","tag-vegan","tag-vegan-frosting","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Double Layer Chocolate Cake with Chocolate Avocado Frosting - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Double Layer Chocolate Cake with Chocolate Avocado Frosting - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"This is my go to chocolate cake recipe. It never fails me and everyone loves it. I made this cake for a friend&#8217;s birthday and it was a big hit. No one knew it was vegan and everyone loved the frosting. I got no complaints, so it must be good right? This double layer chocolate...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nutsaboutgreens.com\/staging\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\/\" \/>\n<meta property=\"og:site_name\" content=\"Nuts About Greens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nutsaboutgreens\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-18T05:24:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-18T04:32:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/02\/IMG_0587-1024x683.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"valeria.chao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"valeria.chao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/\"},\"author\":{\"name\":\"valeria.chao\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#\\\/schema\\\/person\\\/0d1eaa9f281845e9c322d9f82d572bec\"},\"headline\":\"Double Layer Chocolate Cake with Chocolate Avocado Frosting\",\"datePublished\":\"2016-02-18T05:24:35+00:00\",\"dateModified\":\"2022-09-18T04:32:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/\"},\"wordCount\":924,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/IMG_0587-scaled.jpg\",\"keywords\":[\"avocado\",\"avocado frosting\",\"baking\",\"cake\",\"chocolate\",\"chocolate cake\",\"chocolate frosting\",\"dairy free\",\"dessert\",\"frosting\",\"healthy\",\"plant based\",\"vegan\",\"vegan frosting\",\"vegetarian\"],\"articleSection\":[\"Appetizers\",\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/double-layer-chocolate-cake-with-chocolate-avocado-frosting\\\/\",\"name\":\"Double Layer Chocolate Cake with Chocolate Avocado Frosting - 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