{"id":3980,"date":"2021-10-06T04:47:21","date_gmt":"2021-10-06T04:47:21","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=3980"},"modified":"2022-09-15T11:15:08","modified_gmt":"2022-09-15T11:15:08","slug":"gochujang-tempeh-quinoa-bowl-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/gochujang-tempeh-quinoa-bowl-vegan-gluten-free\/","title":{"rendered":"Gochujang Tempeh Quinoa Bowl (vegan, gluten-free)"},"content":{"rendered":"<p>This gochujang tempeh quinoa bowl is flavorful, spicy, and so delicious. It&#8217;s incredibly easy to make and perfect for a yummy weeknight meal. Gochujang is one of my favorite sauces to cook with or basically drizzle on anything. Korean flavors are something I always crave and is so comforting to me. I love the spice, flavor, and subtle sweetness gochujang has.<\/p>\n<p>The tempeh absorbs the gochujang sauce wonderfully and is so good when you eat it with quinoa. I also roasted some vegetables to go with our dinner and it was amazing. You can use any vegetables you like too. It&#8217;s super customizable and makes for great leftovers. This gochujang sauce has the perfect balance of sweet, savory, and spice.<\/p>\n<p>I love this gochujang tempeh quinoa bowl because it&#8217;s nourishing and packed with good for you ingredients. It&#8217;s also vegan and gluten-free. If you haven&#8217;t tried tempeh before, you have to try this! Tempeh is similar to tofu but firmer and chewier. It absorbs any sauce you let it marinate in beautifully. Make sure to tag me @nutsaboutgreens on Instagram if you make this and leave a comment below!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3981\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1663-768x1024.jpg\" alt=\"overview shot of gochujang tempeh quinoa bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1663-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1663-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1663-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1663.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3982\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1666-768x1024.jpg\" alt=\"angled close up shot of tempeh\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1666-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1666-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1666-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1666.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3983\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-768x1024.jpg\" alt=\"close up shot of the gochujang quinoa bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5535\" class=\"wprm-recipe-container\" data-recipe-id=\"5535\" data-servings=\"3\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Gochujang Tempeh Quinoa Bowls (vegan, gluten-free)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This gochujang tempeh quinoa bowl is great for a quick and flavorful weeknight meal. It&#39;s the perfect balance of sweet, savory, and spicy.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/gochujang-tempeh-quinoa-bowls-vegan-gluten-free\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5535\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"close up shot of the gochujang quinoa bowl\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2021\/10\/IMG_1668-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5535-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5535-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5535\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gochujang<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rice vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sesame oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">(8 oz)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">package of tempeh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado oil, for cooking<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">quinoa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">favorite veggies to roast<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5535-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5535-instructions-container wprm-block-text-normal\" data-recipe=\"5535\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5535-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small pot, fill with water and bring to a boil. Slice tempeh in half width wise and simmer for 8 minutes, flipping half way through. This helps with getting rid of any bitter flavor and helps the tempeh absorb the sauce better.<\/span><\/div><\/li><li id=\"wprm-recipe-5535-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While tempeh is steaming, add the rest of the ingredients in a small bowl and mix until combined. Once tempeh is done, pat dry and slice into little cubes. Add tempeh to a shallow bowl and pour sauce over it. Stir until everything is evenly coated and combined. Let it marinate for 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5535-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While the tempeh marinates, prepare your veggies with your favorite spices and roast them in the oven for 30 minutes or until done. Cook quinoa according to package\u2019s instructions.<\/span><\/div><\/li><li id=\"wprm-recipe-5535-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once tempeh is done marinating, add avocado oil in a large saute pan over medium high heat. Add the tempeh and sauce to the pan and cook until tempeh starts to brown, flipping occasionally so all sides can cook. Serve with quinoa and your choice of roasted veggies. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">3<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This gochujang tempeh quinoa bowl is flavorful, spicy, and so delicious. It&#8217;s incredibly easy to make and perfect for a yummy weeknight meal. Gochujang is one of my favorite sauces to cook with or basically drizzle on anything. Korean flavors are something I always crave and is so comforting to me. I love the spice,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[22,131,433,166,593,184,512,592,302,451,376,384],"class_list":["post-3980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-asian-food","tag-dinner","tag-easy-meals","tag-gluten-free","tag-gochujang","tag-healthy","tag-healthy-cooking","tag-nourish-bowl","tag-quinoa","tag-tempeh","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gochujang Tempeh Quinoa Bowl (vegan, gluten-free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This gochujang tempeh quinoa bowl is great for a quick and flavorful weeknight meal. 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