{"id":4308,"date":"2022-01-18T06:07:58","date_gmt":"2022-01-18T06:07:58","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=4308"},"modified":"2022-09-15T02:53:00","modified_gmt":"2022-09-15T02:53:00","slug":"vegan-chorizo-potato-tacos-gluten-free","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/vegan-chorizo-potato-tacos-gluten-free\/","title":{"rendered":"Vegan Chorizo Potato Tacos (gluten-free)"},"content":{"rendered":"<p>Taco night never tasted so good with these vegan chorizo potato tacos! They are so flavorful, delicious, and super easy to make. You can add them to burrito bowls, tacos, or nachos. It makes for great leftovers and even your non-vegan friends would love it!<\/p>\n<p>The crispy potatoes and bell peppers are so yummy with the spiced vegan chorizo. I got my soy chorizo from Trader Joe&#8217;s but any should work! I know Sprouts and Whole Foods have some great options too.<\/p>\n<p>My husband loves these tacos and they are one of his favorites. You can add whatever toppings you like. I highly recommend some avocado, pickled red onions, sauerkraut, and some vegan cheese. It is so dang good!<\/p>\n<p>If you make these, tag me @nutsaboutgreens on Instagram and leave a comment below! I would love to see your creations!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4309\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4819-768x1024.jpg\" alt=\"overview shot of burrito bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4819-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4819-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4819-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4819.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4310\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4821-768x1024.jpg\" alt=\"close up of vegan chorizo\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4821-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4821-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4821-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4821.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4311\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4823-768x1024.jpg\" alt=\"overview shot of vegan chorizo potato burrito bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4823-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4823-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4823-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4823.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4312\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4831-768x1024.jpg\" alt=\"overview shot of tacos and burrito bowl\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4831-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4831-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4831-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4831.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4313\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-768x1024.jpg\" alt=\"close up of vegan chorizo potato tacos\" width=\"768\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-768x1024.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-600x800.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-225x300.jpg 225w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838.jpg 810w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5342\" class=\"wprm-recipe-container\" data-recipe-id=\"5342\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Vegan Chorizo Potato Tacos (gluten-free)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These vegan chorizo potato tacos are full of flavor, so delicious, and will take your taco night to the next level.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/vegan-chorizo-potato-tacos-gluten-free\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5342\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"close up of vegan chorizo potato tacos\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/01\/IMG_4838-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5342-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5342-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5342\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>For the crispy potatoes<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">potatoes, diced into small pieces<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">@kinderssauce garlic and onion salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">@lawrysseasoning seasoning salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>For the vegan chorizo<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocado oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yellow onion, diced small<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">red bell pepper, diced small<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">salt and pepper to taste (I didn\u2019t add much salt because the chorizo was salty)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan soy chorizo (I used Trader Joe\u2019s)<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5342-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5342-instructions-container wprm-block-text-normal\" data-recipe=\"5342\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5342-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To make the crispy potatoes, preheat your air fryer to 380 degrees F. If using an oven, preheat to 400 degrees F. In a large bowl, add the potatoes. Add the oil and all the seasonings (I just sprinkled it all over and eyeballed it. Just add to taste). Stir until everything is combined. Air fry for 15-18 minutes, shaking half way through. Bake for 20 minutes or until golden\/crispy.<\/span><\/div><\/li><li id=\"wprm-recipe-5342-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To make the soy chorizo, heat oil in a large skillet on medium high heat. Add the onions and saute until translucent. Add the bell pepper and saute until onions are browned. Add the cumin, chili powder, salt, and pepper. Saute for another 30 seconds. Add the chorizo and using the spatula, crumble\/break it apart in the pan. Saute until chorizo is browned about 5-7 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5342-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the crispy potatoes and stir until everything is combined. Taste and adjust seasonings if needed. Serve on corn tortillas and top with your desired toppings. It\u2019s delicious with avocado, pickled red onions, and vegan cheese! You can also serve it in burrito bowls. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Taco night never tasted so good with these vegan chorizo potato tacos! They are so flavorful, delicious, and super easy to make. You can add them to burrito bowls, tacos, or nachos. It makes for great leftovers and even your non-vegan friends would love it! The crispy potatoes and bell peppers are so yummy with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[650,120,166,184,512,232,283,652,361,376,651,384],"class_list":["post-4308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-burrito-bowl","tag-dairy-free","tag-gluten-free","tag-healthy","tag-healthy-cooking","tag-mexican-food","tag-plant-based","tag-taco-tuesday","tag-tacos","tag-vegan","tag-vegan-chorizo","tag-vegetarian"],"yoast_head":"<!-- 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