{"id":448,"date":"2016-03-14T19:19:50","date_gmt":"2016-03-14T19:19:50","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=448"},"modified":"2022-09-18T03:59:07","modified_gmt":"2022-09-18T03:59:07","slug":"vegan-strawberry-peach-pie","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/vegan-strawberry-peach-pie\/","title":{"rendered":"Vegan Strawberry Peach Pie"},"content":{"rendered":"<p>Happy Pi Day everyone! I love pie and any holidays that call for pie! I went to Sprouts and got three boxes of beautiful strawberries for just $5! So naturally, I had to make a strawberry peach pie for Pi Day. I&#8217;m not a pro at making pie crusts, but it turned out really good this time. I was pleasantly surprised because I was hesitant the whole time while I was making the dough. I usually like to make fruit crisps instead of pie since I&#8217;m more of a oat crumble fan, but I enjoyed this crust. (Don&#8217;t worry, I also made a vegan and gluten-free apple crisp.) I got this strawberry peach pie from the <a href=\"http:\/\/kblog.lunchboxbunch.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Healthy Happy Life<\/a>\u00a0and made a few adjustments, but mostly I followed her recipe. If you have the time, make this pie tonight!<\/p>\n<p><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1010.jpg\" rel=\"attachment wp-att-449\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-449 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1010.jpg?w=656\" alt=\"Vegan Strawberry Peach Pie\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1021.jpg\" rel=\"attachment wp-att-450\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-450 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1021.jpg?w=656\" alt=\"Vegan Strawberry Peach Pie\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1052.jpg\" rel=\"attachment wp-att-451\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-451 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1052.jpg?w=656\" alt=\"Vegan Strawberry Peach Pie\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1054.jpg\" rel=\"attachment wp-att-452\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-452 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/03\/img_1054.jpg?w=656\" alt=\"Vegan Strawberry Peach Pie\" width=\"656\" height=\"437\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6803\" class=\"wprm-recipe-container\" data-recipe-id=\"6803\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Vegan Strawberry Peach Pie<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Happy Pi Day everyone! I love pie and any holidays that call for pie! I went to Sprouts and got three boxes of beautiful strawberries for just $5! So naturally, I had to make a strawberry peach pie for Pi Day.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/vegan-strawberry-peach-pie\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6803\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/03\/IMG_1052-1-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Vegan Strawberry Peach Pie\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/03\/IMG_1052-1-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/03\/IMG_1052-1-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/03\/IMG_1052-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6803-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6803-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6803\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Pie Crust<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2 cups + 2 Tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan butter, cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsweetened plain almond milk or soy milk (a little more if needed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">extra flour for dusting\/pressing out<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>Pie Filling<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large peach, sliced (I leave skin on)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">organic strawberries, washed\/stems removed, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw vegan, organic cane, or brown sugar (Add a few Tbsp more for a sweeter filling)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan buttery spread, melted (Earth Balance) \u2013 or substitute coconut oil (optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lemon juice + pinch of zest<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">arrowroot powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6803-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6803-instructions-container wprm-block-text-normal\" data-recipe=\"6803\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6803-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">For the pie crust, follow instructions on the Healthy Happy Life blog in\u00a0<a href=\"http:\/\/kblog.lunchboxbunch.com\/2011\/07\/kathys-summer-peach-pie-how-to-video.html\">this post<\/a>. It contains a how-to video.\u00a0<strong>Note<\/strong>: I refrigerated my pie crust dough wrapped in plastic wrap for 30-45 minutes before using. I thought this helped develop the flavors and moisture more.<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fold all fruit filling ingredients together in a big bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 400 degrees. Roll out dough and lay in bottom layer of crust, into greased glass pie dish. I pre-bake the bottom layer of my crust for about ten minutes in the hot oven, then remove from oven to cool and crisp up a bit. Fill warm pie crust with fruit filling. Roll out top layers of crust and lay any way you\u2019d like on top. Brush some melted coconut oil or vegan butter on top and sprinkle extra sugar on top.<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake pie for 15 minutes at 400 degrees. Then reduce heat to 350 and bake for another half hour or until crust edges begin to bronze.<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool pie for a few hours before serving. Enjoy!<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Store leftover pie in the refrigerator. If you want to warm it up in the oven again, preheat the oven to 350 degrees and bake for 15-20 minutes. You may need to put a piece of foil lightly over the pie to prevent it from browning.<\/span><\/div><\/li><li id=\"wprm-recipe-6803-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(You can find the original recipe\u00a0<a href=\"http:\/\/kblog.lunchboxbunch.com\/2013\/09\/vegan-strawberry-peach-pie-coconut-whip.html\" target=\"_blank\">here<\/a>.)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Happy Pi Day everyone! I love pie and any holidays that call for pie! I went to Sprouts and got three boxes of beautiful strawberries for just $5! So naturally, I had to make a strawberry peach pie for Pi Day. I&#8217;m not a pro at making pie crusts, but it turned out really good&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2028,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,398],"tags":[26,120,127,156,184,279,280,283,348,376,384],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-dessert","tag-baking","tag-dairy-free","tag-dessert","tag-fruit","tag-healthy","tag-pi-day","tag-pie","tag-plant-based","tag-strawberry-peach-pie","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Strawberry Peach Pie - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/vegan-strawberry-peach-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Strawberry Peach Pie - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"Happy Pi Day everyone! I love pie and any holidays that call for pie! I went to Sprouts and got three boxes of beautiful strawberries for just $5! So naturally, I had to make a strawberry peach pie for Pi Day. 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