{"id":4797,"date":"2022-07-06T06:34:51","date_gmt":"2022-07-06T06:34:51","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=4797"},"modified":"2022-09-13T14:37:02","modified_gmt":"2022-09-13T14:37:02","slug":"peach-bruschetta-with-cashew-ricotta-vegan","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/peach-bruschetta-with-cashew-ricotta-vegan\/","title":{"rendered":"Peach Bruschetta with Cashew Ricotta (vegan)"},"content":{"rendered":"<p>This peach bruschetta with cashew ricotta is the perfect appetizer for any party. It has a creamy cashew ricotta base, juicy peaches with fresh basil, then topped with chopped pistachios, and a drizzle of balsamic glaze. It is such a tasty combo and just screams summer.<\/p>\n<p>I love peach season and this peach bruschetta is so delicious. It has a good balance of sweet and savory and is super easy to make. You can bring it to your next summer bbq or serve it as a light dinner. The chopped pistachios on top add the perfect nutty flavor and texture. I just love all the colors and flavors of this peach bruschetta.<\/p>\n<p>The cashew ricotta is super easy to make and so good. You can make it more savory by adding garlic and onion powder, but I opted to leave those out for this peach bruschetta. Feel free to do what makes your taste buds happy. I usually add the garlic and onion powder when I make bruschetta with tomatoes, but I like the more neutral flavors for the peaches. Anyways, it&#8217;s so good and you can use it in sandwiches or as a dip too!<\/p>\n<p>If you make this peach bruschetta, tag me @nutsaboutgreens on Instagram so I can see your creations!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4798\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-698x1024.jpg\" alt=\"bowl of vegan cashew ricotta\" width=\"698\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-698x1024.jpg 698w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-600x880.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-205x300.jpg 205w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-768x1126.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560-1047x1536.jpg 1047w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6560.jpg 1200w\" sizes=\"auto, (max-width: 698px) 100vw, 698px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4799\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-683x1024.jpg\" alt=\"bowl of peaches with basil\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6575.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4800\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-683x1024.jpg\" alt=\"picture of peach bruschetta on a plate on a wooden board\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6594.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4801\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-683x1024.jpg\" alt=\"overview shot of peach bruschetta\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6605.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4802\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-683x1024.jpg\" alt=\"angle shot \" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4803\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-683x1024.jpg\" alt=\"close up overview of peach bruschetta\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6619.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4804\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-683x1024.jpg\" alt=\"hand holding a slice of peach bruschetta with cashew ricotta\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6628.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5076\" class=\"wprm-recipe-container\" data-recipe-id=\"5076\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Peach Bruschetta with Cashew Ricotta (vegan)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This vegan peach bruschetta with cashew ricotta is savory, sweet, and the perfect summer appetizer. It&#39;s easy to make and tastes amazing!<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/peach-bruschetta-with-cashew-ricotta-vegan\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5076\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"angle shot\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_6617-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5076-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5076-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5076\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>cashew ricotta<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">raw cashews, soaked in water overnight or in boiling water for 30 minutes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">nutritional yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic or onion powder (optional, to make it more savory)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\"><strong>bruschetta<\/strong><\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">peaches, diced small<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh basil, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baguette, cut into 1\/4 inch thick slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3-4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil, divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2-3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">finely chopped pistachios<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">balsamic glaze (I bought mine from Trader Joe\u2019s)<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5076-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5076-instructions-container wprm-block-text-normal\" data-recipe=\"5076\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5076-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Soak cashews in water overnight or in boiling water for 20-30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-5076-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the cashew ricotta and add the drained cashews, apple cider vinegar, salt, nutritional yeast, water, and optional spices(I did not add the optional spices to this batch because I didn\u2019t want it super savory with the peaches, but it\u2019s up to you) to a food processor. Blend until creamy and smooth, stop and scrape down the sides occasionally.<\/span><\/div><\/li><li id=\"wprm-recipe-5076-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Brush sliced baguette with 2-3 Tbsp of olive oil on each side. Bake at 375 degrees F for 7-8 minutes until lightly golden.<\/span><\/div><\/li><li id=\"wprm-recipe-5076-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, add the peaches, chopped basil, and 1 Tbsp of olive oil. Mix until combined.<\/span><\/div><\/li><li id=\"wprm-recipe-5076-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Assemble the peach bruschetta by spreading a spoonful of the cashew ricotta on each slice of toasted bread. Spoon the peach mixture on top. Sprinkle some chopped pistachios on top of the peaches. Drizzle balsamic glaze over the bruschetta. Serve immediately! Enjoy!<\/span><\/div><\/li><li id=\"wprm-recipe-5076-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Refrigerate leftover ricotta in an airtight container for up to 5-6 days.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">6<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This peach bruschetta with cashew ricotta is the perfect appetizer for any party. It has a creamy cashew ricotta base, juicy peaches with fresh basil, then topped with chopped pistachios, and a drizzle of balsamic glaze. It is such a tasty combo and just screams summer. I love peach season and this peach bruschetta is&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,399,404],"tags":[12,534,751,752,63,120,458,184,750,410,283,323,353,376,384],"class_list":["post-4797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-mains","category-snacks","tag-appetizer","tag-basil","tag-bruschetta","tag-cashew-ricotta","tag-cashews","tag-dairy-free","tag-easy-recipes","tag-healthy","tag-peach","tag-peaches","tag-plant-based","tag-sides","tag-summer","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peach Bruschetta with Cashew Ricotta (vegan) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This vegan peach bruschetta with cashew ricotta is savory, sweet, and the perfect summer appetizer. 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