{"id":4863,"date":"2022-07-27T14:03:20","date_gmt":"2022-07-27T14:03:20","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=4863"},"modified":"2022-09-13T11:04:03","modified_gmt":"2022-09-13T11:04:03","slug":"pressure-cooker-plum-baked-oats-vegan-gluten-free-oil-free","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/pressure-cooker-plum-baked-oats-vegan-gluten-free-oil-free\/","title":{"rendered":"Pressure Cooker Plum Baked Oats (vegan, gluten-free, oil-free)"},"content":{"rendered":"<p>Don&#8217;t want to turn on the entire oven to make baked oats? This super easy pressure cooker plum baked oats tastes like an upside down plum cake but in breakfast form. It&#8217;s healthy, nourishing, and delicious.<\/p>\n<p>The batter comes together in 5 minutes or less. All you have to do is place everything in a food processor or small blender and blend until smooth or mostly smooth. If you don&#8217;t have a blender or food processor, you can use oat flour or instant oats in place of the rolled oats and just mix everything in a bowl. The oat flour or blending the mixture will produce more of a cakey texture. If you use instant oats or rolled oats, it will be more like oatmeal texture. All are delicious, it just depends on your preference of texture.<\/p>\n<p>After you make the batter, place 1 cup of water in the bowl of your pressure cooker and place the trivet inside. Cover the ramekin with your oat mixture with foil and place on top of the trivet. Close the pressure cooker and make sure the valve is in the sealed position. Cook on high for 15 minutes and then enjoy warm! I love to eat it with some coconut yogurt on top and an extra sprinkle of cinnamon.<\/p>\n<p>I used my <a href=\"https:\/\/www.amazon.com\/Proctor-Silex-Simplicity-Multi-Function-Technology-34503\/dp\/B08ML2QXJT\/?maas=maas_adg_A9DD84727C0E21A3E9106AA6A742B125_afap_abs&amp;amp&amp;ref_=aa_maas&amp;amp&amp;tag=maas&amp;amp&amp;ref=sr_1_2&amp;amp&amp;crid=3R4OGZC0AT5X3&amp;amp&amp;keywords=proctor+silex+pressure+cooker&amp;amp&amp;qid=1649353538&amp;amp&amp;s=home-garden&amp;amp&amp;sprefix=proctor+silex+pressure+cooker%2Cgarden%2C56&amp;amp&amp;sr=1-2\" target=\"_blank\" rel=\"noopener\">Proctor Silex Simplicity Pressure Cooker<\/a> to make these baked oats. It&#8217;s a smaller pressure cooker that doesn&#8217;t take up a lot of space. The features are simple and easy to use. This plum baked oats is a great breakfast to make if you don&#8217;t have an oven or are a college student living in a small apartment.<\/p>\n<p>If you make these plum baked oats, tag me @nutsaboutgreens on Instagram so I can see your creations!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4865\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-683x1024.jpg\" alt=\"photo of plum baked oats with pressure cooker in the background\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7340.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4866\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-683x1024.jpg\" alt=\"overview shot of plum baked oats\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-4867\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-683x1024.jpg\" alt=\"overview shot of pressure cooker plum baked oats with yogurt and cinnamon on top\" width=\"683\" height=\"1024\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-683x1024.jpg 683w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-600x900.jpg 600w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-200x300.jpg 200w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-768x1152.jpg 768w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374-1024x1536.jpg 1024w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7374.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-5034\" class=\"wprm-recipe-container\" data-recipe-id=\"5034\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Pressure Cooker Plum Baked Oats (vegan, gluten-free, oil-free)<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This pressure cooker plum baked oats is easy to make and you don&#39;t even need an oven. It tastes like dessert for breakfast, but healthy!<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/pressure-cooker-plum-baked-oats-vegan-gluten-free-oil-free\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"5034\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"overview shot of plum baked oats\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/07\/IMG_7371-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5034-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-5034-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"5034\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">rolled oats<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vanilla protein powder (I love Nuzest, use code NUTSABOUTGREENS15)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground flaxseed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegan vanilla yogurt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">pinch of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">non-dairy milk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">dash of ground cardamom<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cashew butter (or any nut\/seed butter)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">plum, sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coconut sugar (or brown sugar)<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-5034-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-5034-instructions-container wprm-block-text-normal\" data-recipe=\"5034\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-5034-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add all ingredients except for the plum and coconut sugar in a small blender or food processor. Blend until smooth or mostly smooth. Alternatively, you can use oat flour or instant oats and stir everything in a bowl. It just depends on your preference in texture of the oats.<\/span><\/div><\/li><li id=\"wprm-recipe-5034-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place blended mixture into a large ramekin. Place sliced plums on top. Sprinkle coconut sugar over the plums. Tightly cover the ramekin with a piece of foil.<\/span><\/div><\/li><li id=\"wprm-recipe-5034-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of your pressure cooker, add 1 cup of water. Place the trivet inside and set your ramekin on top of the trivet. Cover with the lid and make sure the valve is in the sealed position. Cook on high pressure for 15 minutes, then do a natural release for 3 minutes. Then release the remaining pressure. Using oven mitts, carefully remove the ramekin out of the pressure cooker and remove the foil. Enjoy warm! I topped mine with extra yogurt and cinnamon.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">1<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Don&#8217;t want to turn on the entire oven to make baked oats? This super easy pressure cooker plum baked oats tastes like an upside down plum cake but in breakfast form. It&#8217;s healthy, nourishing, and delicious. The batter comes together in 5 minutes or less. All you have to do is place everything in a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[397,398,401],"tags":[765,47,120,127,458,166,184,253,256,283,767,766,376],"class_list":["post-4863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-dessert","category-gluten-free","tag-baked-oats","tag-breakfast","tag-dairy-free","tag-dessert","tag-easy-recipes","tag-gluten-free","tag-healthy","tag-oatmeal","tag-oats","tag-plant-based","tag-plums","tag-pressure-cooker","tag-vegan"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pressure Cooker Plum Baked Oats (vegan, gluten-free, oil-free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This pressure cooker plum baked oats is easy to make and you don&#039;t even need an oven. 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