{"id":533,"date":"2016-04-15T14:27:07","date_gmt":"2016-04-15T14:27:07","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=533"},"modified":"2022-09-18T03:18:26","modified_gmt":"2022-09-18T03:18:26","slug":"sweet-potato-tacos-with-red-cabbage-apple-slaw","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/sweet-potato-tacos-with-red-cabbage-apple-slaw\/","title":{"rendered":"Sweet Potato Tacos with Red Cabbage Apple Slaw"},"content":{"rendered":"<p>All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I&#8217;ve been on a taco craze, trying to experiment with\u00a0different and new taco recipes. I recently received the new Love and Lemons Cookbook in the mail and I&#8217;m obsessed with it. I love the beautiful pictures and recipes in it! Not to mention, it has a lot of great vegetarian taco recipes too. These sweet potato tacos with red cabbage apple slaw was inspired by this cookbook. Her original recipe uses an apple radish slaw but I made a red cabbage apple slaw instead. Let me just say this red cabbage apple slaw is so dang good. It is literally my new favorite snack. Yup, I just eat a bowl of it plain. I love apple cider vinegar, so pairing it with red cabbage and apples makes for the perfect and healthy snack. I can eat it all day everyday. Okay, now onto these tacos. Who knew that roasted sweet potatoes and red cabbage apple slaw could taste so delicious together?! What a great combo. You get sweet, tangy, soft, crunchy all in one bite. I love the organic purple corn tortillas I get from Sprouts, but you can really pair it with whatever kind of tortilla you like. These tacos are so easy to make, healthy, and vegan! They really are one of my favorites, so I highly recommend you make these!<\/p>\n<p><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1397.jpg\" rel=\"attachment wp-att-539\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-539 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1397.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"560\" \/><\/a><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1399.jpg\" rel=\"attachment wp-att-540\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-540 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1399.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"424\" \/><\/a><a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1349.jpg\" rel=\"attachment wp-att-536\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-536 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1349.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1354.jpg\" rel=\"attachment wp-att-537\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-537 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1354.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1359.jpg\" rel=\"attachment wp-att-538\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-538 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1359.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"437\" \/><\/a> <a href=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1402.jpg\" rel=\"attachment wp-att-541\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-541 alignnone\" src=\"https:\/\/nutsaboutgreens.files.wordpress.com\/2016\/04\/img_1402.jpg\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" width=\"656\" height=\"411\" \/><\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6760\" class=\"wprm-recipe-container\" data-recipe-id=\"6760\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Sweet Potato Tacos with Red Cabbage Apple Slaw<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I\u2019ve been on a taco craze, trying to experiment with\u00a0different and new taco recipes.\u00a0<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/sweet-potato-tacos-with-red-cabbage-apple-slaw\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6760\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6760-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6760-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6760\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium sweet potatoes, cubed<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra-virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chili powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">smoked paprika<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt (or more)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small tortillas, warmed (I used purple corn tortillas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">recipe of red cabbage apple slaw (below)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">avocados sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Lime wedges for serving<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6760-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6760-instructions-container wprm-block-text-normal\" data-recipe=\"6760\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6760-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.<\/span><\/div><\/li><li id=\"wprm-recipe-6760-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Toss the sweet potatoes with the olive oil, chili powder, smoked paprika, sea salt, and freshly ground black pepper. Roast until golden brown, about 25 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6760-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill each tortilla with the red cabbage apple slaw, sweet potatoes, avocado, and a squeeze of lime. Enjoy!!!<\/span><\/div><\/li><li id=\"wprm-recipe-6760-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(Recipe adapted from the Love and Lemons Cookbook)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t<div id=\"recipe-video\"><\/div>\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n<div id=\"wprm-recipe-container-6762\" class=\"wprm-recipe-container\" data-recipe-id=\"6762\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-rosemary\"><div class=\"header\">\n\t<div class=\"recipe-title\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-normal\">Red Cabbage Apple Slaw<\/h2>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I\u2019ve been on a taco craze, trying to experiment with\u00a0different and new taco recipes.<\/span><\/div>\n\t\t<a href=\"https:\/\/nutsaboutgreens.com\/staging\/wprm_print\/red-cabbage-apple-slaw\" style=\"color: #fff;background-color: #555;border-color: #555;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-button wprm-recipe-link-button wprm-color-accent\" data-recipe-id=\"6762\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#fff\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t<div class=\"recipe-image\">\n\t\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"300\" height=\"300\" src=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-300x300.jpg\" class=\"attachment-300x300 size-300x300\" alt=\"Sweet Potato Tacos with Red Cabbage Apple Slaw\" srcset=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-300x300.jpg 300w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-100x100.jpg 100w, https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2016\/04\/IMG_1402-150x150.jpg 150w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n<div class=\"recipe-container\">\n\t\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6762-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6762-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6762\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium head red cabbage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apples (I used gala)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">apple cider vinegar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pure maple syrup (or a little more if you like it sweeter)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span><\/li><\/ul><\/div><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\t<div id=\"recipe-6762-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6762-instructions-container wprm-block-text-normal\" data-recipe=\"6762\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6762-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shred the cabbage and apples using a food processor. Transfer to a large bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-6762-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the apple cider vinegar, olive oil, pure maple syrup, and salt in a jar with a lid. Shake well.\u00a0Add the dressing to the bowl and toss well until everything is coated.<\/span><\/div><\/li><li id=\"wprm-recipe-6762-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover and refrigerate for at least two hours, or until ready to serve. The flavor will improve the longer it sits.<\/span><\/div><\/li><li id=\"wprm-recipe-6762-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enjoy! I love eating this plain or with tacos. I could eat this all day!<\/span><\/div><\/li><li id=\"wprm-recipe-6762-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">(Recipe adapted from The Pretty Bee)<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n\t\n\t\n<\/div>\n\n<div class=\"wprm-container\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>All this spring weather has been making me crave some homemade tacos. Ever since I went to this vegan restaurant that served these amazing jackfruit tacos, I&#8217;ve been on a taco craze, trying to experiment with\u00a0different and new taco recipes. I recently received the new Love and Lemons Cookbook in the mail and I&#8217;m obsessed&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[14,23,100,120,131,140,166,190,221,231,283,307,360,361,376,384],"class_list":["post-533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-apple-slaw","tag-avocado","tag-cooking","tag-dairy-free","tag-dinner","tag-easy","tag-gluten-free","tag-homemade","tag-lunch","tag-mexican","tag-plant-based","tag-red-cabbage","tag-sweet-potatoes","tag-tacos","tag-vegan","tag-vegetarian"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Potato Tacos with Red Cabbage Apple Slaw - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/sweet-potato-tacos-with-red-cabbage-apple-slaw\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Potato Tacos with Red Cabbage Apple Slaw - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"All this spring weather has been making me crave some homemade tacos. 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