{"id":611,"date":"2016-06-05T23:57:52","date_gmt":"2016-06-05T23:57:52","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=611"},"modified":"2022-09-17T16:51:50","modified_gmt":"2022-09-17T16:51:50","slug":"vegan-magic-cookie-bars","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/vegan-magic-cookie-bars\/","title":{"rendered":"Vegan Magic Cookie Bars"},"content":{"rendered":"

These vegan magic cookie bars (aka seven layer bars) are gooey, chocolatey, nutty, and so delicious. Typically, magic cookie bars are made with a graham cracker crust, but I made this with crushed nuts instead and added a touch of cinnamon so\u00a0you can’t even tell the difference. Also, instead of sweetened condensed milk, I used Nature’s Charm<\/a> sweetened condensed coconut milk for a vegan and healthier alternative. Once baked, it turns into this sweet, thick caramelly goodness. The dark chocolate, buttery macadamia nuts, and unsweetened coconut flakes make these magic cookie bars so divine. Not to mention, these are gluten-free, vegan, and refined sugar free! Make sure you cool and chill the bars completely before cutting into them to avoid a sticky and melty mess.<\/p>\n

\"Vegan<\/a> \"Vegan<\/a> \"Vegan<\/a> \"Vegan<\/a> \"Vegan<\/a> \"Vegan<\/a><\/p>\n

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Vegan Magic Cookie Bars<\/h2>\n\t\t
These vegan magic cookie bars (aka seven layer bars) are gooey, chocolatey, nutty, and so delicious. Typically, magic cookie bars are made with a graham cracker crust, but I made this with crushed nuts instead and added a touch of cinnamon so\u00a0you can\u2019t even tell the difference.<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Vegan<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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Ingredients<\/h3>
  • 1\/2<\/span> cup<\/span> ground almonds or almond meal<\/span><\/li>
  • 1\/2<\/span> cup<\/span> ground walnuts<\/span><\/li>
  • 1<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> sea salt<\/span><\/li>
  • 2<\/span> tbsp<\/span> coconut oil, melted<\/span><\/li>
  • 3\/4<\/span> cup<\/span> dairy free dark chocolate chips<\/span><\/li>
  • 1\/3<\/span> cup<\/span> coarsely chopped walnuts<\/span><\/li>
  • 1\/2<\/span> cup<\/span> coarsely chopped macadamia nuts<\/span><\/li>
  • 1\/4<\/span> cup<\/span> coarsely chopped almonds or slivered almonds<\/span><\/li>
  • 1\/2<\/span> cup<\/span> unsweetened flaked coconut<\/span><\/li>
  • 1<\/span> can sweetened condensed coconut milk (11.25 oz)<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Preheat the oven to 350 degrees F.<\/span><\/div><\/li>
    • To make the crust, mix together the ground almonds, ground walnuts, cinnamon, salt, and melted coconut oil. Sprinkle nut mixture into a parchment-lined 8\u00d78 baking pan. Using your fingers or a spatula, press the mixture down in an even layer, covering the bottom of the baking dish.<\/span><\/div><\/li>
    • Sprinkle the chocolate chips, chopped nuts, and coconut flakes evenly over the crust. Pour 3\/4 of the sweetened condensed coconut milk over everything. If it seems like it needs more to cover the pan, slowly pour in the rest. Bake for 25-35 minutes or until lightly browned and bubbling (baking time depends on your oven so check it after 25 minutes). It might need to bake for longer if you decide to pour in all of the condensed coconut milk.<\/span><\/div><\/li>
    • Let it cool for 30 minutes then put it in the refrigerator for about an hour or until completely chilled and set. Try not to give in and cut it before hand, unless you want a chocolately gooey mess.\u00a0\u00a0Cut and serve. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>16<\/span> bars<\/span><\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n

      (Recipe adapted from Bakerita)<\/p>\n","protected":false},"excerpt":{"rendered":"

      These vegan magic cookie bars (aka seven layer bars) are gooey, chocolatey, nutty, and so delicious. Typically, magic cookie bars are made with a graham cracker crust, but I made this with crushed nuts instead and added a touch of cinnamon so\u00a0you can’t even tell the difference. Also, instead of sweetened condensed milk, I used…<\/p>\n","protected":false},"author":2,"featured_media":1978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[398,401],"tags":[26,33,58,75,92,99,127,140,189,190,222,251,283,319,357,376,384],"class_list":["post-611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gluten-free","tag-baking","tag-bars","tag-caramel","tag-chocolate","tag-coconut","tag-cookies","tag-dessert","tag-easy","tag-holidays","tag-homemade","tag-magic-cookie-bars","tag-nuts","tag-plant-based","tag-seven-layer-bars","tag-sweet","tag-vegan","tag-vegetarian"],"yoast_head":"\nVegan Magic Cookie Bars - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/vegan-magic-cookie-bars\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Magic Cookie Bars - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"These vegan magic cookie bars (aka seven layer bars) are gooey, chocolatey, nutty, and so delicious. 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