{"id":655,"date":"2016-07-16T15:07:32","date_gmt":"2016-07-16T15:07:32","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=655"},"modified":"2022-09-17T16:31:07","modified_gmt":"2022-09-17T16:31:07","slug":"black-bean-quinoa-tacos-with-pickled-onions","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/black-bean-quinoa-tacos-with-pickled-onions\/","title":{"rendered":"Black Bean Quinoa Tacos with Pickled Onions"},"content":{"rendered":"

Summer screams tacos to me. You see more taco food trucks\/stands everywhere when the sun is shining. These black bean quinoa tacos with pickled onions are refreshing, fulfilling, and oh so delicious. Paired with some of my homemade salsa, it’s perfection. I am also a big time lover of beans. I can eat it anytime of day and never get sick of it. These tacos are a party in your mouth. You have the salty flavor from\u00a0the beans, a kick of spiciness from the salsa, and hint of vinegar from the pickled onions. It just all goes so well with each other. If you make the pickled onions ahead of time, these tacos are so easy to put together. Make these for Taco Tuesdays or whenever you are just craving a delicious taco!<\/p>\n

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Black Bean Quinoa Tacos with Pickled Onions<\/h2>\n\t\t
Summer screams tacos to me. You see more taco food trucks\/stands everywhere when the sun is shining. These black bean quinoa tacos with pickled onions are refreshing, fulfilling, and oh so delicious. Paired with some of my homemade salsa, it\u2019s perfection.\u00a0<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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Ingredients<\/h3>

For the Tacos<\/strong><\/h4>