{"id":675,"date":"2016-08-04T14:05:23","date_gmt":"2016-08-04T14:05:23","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=675"},"modified":"2022-09-17T16:20:20","modified_gmt":"2022-09-17T16:20:20","slug":"flourless-almond-butter-oatmeal-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/flourless-almond-butter-oatmeal-chocolate-chip-cookies\/","title":{"rendered":"Flourless Almond Butter Oatmeal Chocolate Chip Cookies"},"content":{"rendered":"

Happy National Chocolate Chip Cookie Day! What better way to celebrate than to make these gluten-free and vegan almond butter oatmeal chocolate chip cookies. They are super easy to whip up and you can use peanut butter if you don’t have almond butter on hand. These cookies are crispy on the outside and tender and chewy on the inside. The oats give it a nice texture and makes these cookies a little healthier than most. Seriously so delicious, especially warm right out of the oven. \ud83d\ude42\"Flourless<\/a> \"Flourless<\/a> \"Flourless<\/a> \"Flourless<\/a><\/p>\n

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Flourless Almond Butter Oatmeal Chocolate Chip Cookies<\/h2>\n\t\t
Happy National Chocolate Chip Cookie Day! What better way to celebrate than to make these gluten-free and vegan almond butter oatmeal chocolate chip cookies.<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Flourless<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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<\/div>\n\t

Ingredients<\/h3>
  • 2\/3<\/span> cup<\/span> gluten-free rolled oats<\/span><\/li>
  • 1<\/span> tsp<\/span> baking soda<\/span><\/li>
  • 3\/4<\/span> tsp<\/span> salt (reduce to 1\/2 teaspoon if you almond butter contains any added salt)<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • 1<\/span> cup<\/span> almond butter (or peanut butter)<\/span><\/li>
  • 2\/3<\/span> cup<\/span> brown sugar<\/span><\/li>
  • 2<\/span> flax eggs (2 Tbsp ground flaxseed + 6 Tbsp warm water)<\/span><\/li>
  • 1 1\/2<\/span> tsps<\/span> vanilla extract<\/span><\/li>
  • 2\/3<\/span> cup<\/span> dark chocolate chips<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • Preheat the oven to 350F. Line 2 baking sheets with parchment paper.<\/span><\/div><\/li>
    • In a small bowl, make the flax egg by combining the ground flaxseed and warm water. Stir and set aside for 5 minutes.<\/span><\/div><\/li>
    • In a medium bowl, combine the oats, baking soda, salt, and cinnamon. Stir to combine.<\/span><\/div><\/li>
    • In the bowl of a stand mixer, beat the almond butter, brown sugar, flax eggs, and vanilla until smooth, about 2 minutes.<\/span><\/div><\/li>
    • With the mixer on low, slowly add the oat mixture. Mix until combined. Stir in the chocolate chips. The dough will be very sticky!<\/span><\/div><\/li>
    • Scoop 1.5 tablespoon rounds of dough onto the prepared cookie sheets. Bake each batch for 8-10 minutes. Cool 10 minutes on cookie sheet before removing. Transfer to a wire rack to cool completely. Enjoy!<\/span><\/div><\/li>
    • Store leftovers in an air-tight container.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>16<\/span> cookies<\/span><\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n

      (Recipe adapted from Meaningful Eats)<\/p>\n","protected":false},"excerpt":{"rendered":"

      Happy National Chocolate Chip Cookie Day! What better way to celebrate than to make these gluten-free and vegan almond butter oatmeal chocolate chip cookies. They are super easy to whip up and you can use peanut butter if you don’t have almond butter on hand. These cookies are crispy on the outside and tender and…<\/p>\n","protected":false},"author":2,"featured_media":1958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[398,401,404],"tags":[7,26,77,78,99,120,127,140,150,166,184,256,268,283,376],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-gluten-free","category-snacks","tag-almond-butter","tag-baking","tag-chocolate-chip","tag-chocolate-chip-cookies","tag-cookies","tag-dairy-free","tag-dessert","tag-easy","tag-flourless","tag-gluten-free","tag-healthy","tag-oats","tag-peanut-butter","tag-plant-based","tag-vegan"],"yoast_head":"\nFlourless Almond Butter Oatmeal Chocolate Chip Cookies - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/flourless-almond-butter-oatmeal-chocolate-chip-cookies\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flourless Almond Butter Oatmeal Chocolate Chip Cookies - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"Happy National Chocolate Chip Cookie Day! What better way to celebrate than to make these gluten-free and vegan almond butter oatmeal chocolate chip cookies. They are super easy to whip up and you can use peanut butter if you don’t have almond butter on hand. 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