{"id":7070,"date":"2022-09-27T04:24:30","date_gmt":"2022-09-27T04:24:30","guid":{"rendered":"https:\/\/nutsaboutgreens.com\/staging\/?p=7070"},"modified":"2022-09-27T04:24:30","modified_gmt":"2022-09-27T04:24:30","slug":"miso-soy-enoki-mushrooms-vegan-gluten-free","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/","title":{"rendered":"Miso Soy Enoki Mushrooms (vegan, gluten-free)"},"content":{"rendered":"

This miso soy enoki mushrooms dish is super easy and fast to make and full of umami flavor! It’s a flavorful side dish to any meal and the enoki mushrooms just soak up all the yummy miso soy sauce. Whip it up in just a few minutes and serve it with some rice.<\/p>\n

If you aren’t familiar of enoki mushrooms, they are a long skinny Japanese mushrooms used in a lot of Japanese and Asian dishes. They don’t have a lot of flavor on it’s own so they are great in soaking up whatever sauce it is cooked in. Because they are so skinny, they only take about 2 minutes to cook. They are super versatile and one of my favorite mushrooms. We love to eat it in ramen, soups, and with rice.<\/p>\n

To prepare enoki mushrooms, you need to trim away the roots, about 1.5 inches from the bottom. Then you take your fingers and separate the mushrooms into smaller bundles. For this recipe, you will blanch them really quick in hot water before adding it to your sauce. This dish comes together in less than 10 minutes and uses minimal ingredients. I love the miso and soy sauce together because it really brings out a strong umami flavor that is just delicious!<\/p>\n

If you make this miso soy enoki mushrooms dish, tag me @nutsaboutgreens on Instagram so I can see your creations! Also, make sure to leave a comment below!<\/p>\n

\"Overview \"close \"miso \"angled<\/p>\n

<\/div>
\n\t
\n\t\t

Miso Soy Enoki Mushrooms (vegan, gluten-free)<\/h2>\n\t\t
This miso soy enoki mushrooms dish is quick and easy and full of umami flavor. It's a great side dish and delicious with rice. <\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
\n\t\t
\"angled<\/div>\n\t<\/div>\n\t\n<\/div>\n\n
Prep Time:<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time:<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time:<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
\n\t\n\t
<\/div>\n\t

Ingredients<\/h3>
  • 1<\/span> pack<\/span> enoki mushrooms (200g)<\/span><\/li>
  • 2 <\/span> tsp<\/span> miso paste<\/span><\/li>
  • 3<\/span> Tbsp<\/span> low sodium soy sauce <\/span> (use tamari or coconut aminos if GF)<\/span><\/li>
  • 1 <\/span> tsp <\/span> pure organic cane sugar<\/span><\/li>
  • 1 <\/span> clove <\/span> garlic, minced<\/span><\/li>
  • 1 <\/span> tsp<\/span> sesame oil<\/span><\/li>
  • 1\/2<\/span> green onion, sliced thinly<\/span><\/li>
  • 1<\/span> tsp<\/span> sesame seeds<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • In a small bowl, add the miso, soy sauce, sugar, garlic, and sesame oil. Stir until well combined.\u00a0<\/span><\/div><\/li>
    • Cut the root section of the bunch of mushrooms off, about 1.5 inches from the roots. Use your fingers to carefully pull away sections of the mushrooms into smaller sections.\u00a0<\/span><\/div><\/li>
    • In a medium frying pan, add 1 cup of water. Bring to a boil and then add the mushrooms. Blanch mushrooms for about 1 minute. Drain off the water and set mushrooms aside.\u00a0<\/span><\/div><\/li>
    • In the same pan on medium heat, add the sauce. Stir continuously for 20-30 seconds. Add the mushrooms and turn the heat down to medium low. Carefully stir the mushrooms around so it gets coated in the sauce. Cook for 2 minutes. Remove from heat and top with sliced green onions and sesame seeds. Serve with rice. Enjoy!\u00a0<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>2<\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This miso soy enoki mushrooms dish is super easy and fast to make and full of umami flavor! It’s a flavorful side dish to any meal and the enoki mushrooms just soak up all the yummy miso soy sauce. Whip it up in just a few minutes and serve it with some rice. If you…<\/p>\n","protected":false},"author":2,"featured_media":7076,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,401,399],"tags":[22,636,3373,166,439,205,428,239,309,322,3374,376,384],"class_list":["post-7070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-gluten-free","category-mains","tag-asian-food","tag-easy-recipe","tag-enoki-mushrooms","tag-gluten-free","tag-healthy-meals","tag-japanese-food","tag-miso","tag-mushrooms","tag-rice","tag-side-dish","tag-soy-sauce","tag-vegan","tag-vegetarian"],"yoast_head":"\nMiso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens<\/title>\n<meta name=\"description\" content=\"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Miso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/\" \/>\n<meta property=\"og:site_name\" content=\"Nuts About Greens\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/nutsaboutgreens\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-27T04:24:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"valeria.chao\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"valeria.chao\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/\"},\"author\":{\"name\":\"valeria.chao\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#\\\/schema\\\/person\\\/0d1eaa9f281845e9c322d9f82d572bec\"},\"headline\":\"Miso Soy Enoki Mushrooms (vegan, gluten-free)\",\"datePublished\":\"2022-09-27T04:24:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/\"},\"wordCount\":468,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/IMG_7650.jpg\",\"keywords\":[\"asian food\",\"easy recipe\",\"enoki mushrooms\",\"gluten free\",\"healthy meals\",\"Japanese food\",\"miso\",\"mushrooms\",\"rice\",\"side dish\",\"soy sauce\",\"vegan\",\"vegetarian\"],\"articleSection\":[\"Appetizers\",\"Gluten-free\",\"Mains\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/\",\"name\":\"Miso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/IMG_7650.jpg\",\"datePublished\":\"2022-09-27T04:24:30+00:00\",\"description\":\"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#primaryimage\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/IMG_7650.jpg\",\"contentUrl\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/IMG_7650.jpg\",\"width\":1200,\"height\":1800,\"caption\":\"angled shot of bowl of rice with mushrooms on top\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/miso-soy-enoki-mushrooms-vegan-gluten-free\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Miso Soy Enoki Mushrooms (vegan, gluten-free)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#website\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/\",\"name\":\"Nuts About Greens\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#organization\",\"name\":\"Nuts About Greens\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Valeria-Graves1.png\",\"contentUrl\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/Valeria-Graves1.png\",\"width\":1770,\"height\":828,\"caption\":\"Nuts About Greens\"},\"image\":{\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/nutsaboutgreens\",\"https:\\\/\\\/www.instagram.com\\\/nutsaboutgreens\\\/\",\"https:\\\/\\\/www.pinterest.com\\\/nutsaboutgreens\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/#\\\/schema\\\/person\\\/0d1eaa9f281845e9c322d9f82d572bec\",\"name\":\"valeria.chao\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g\",\"caption\":\"valeria.chao\"},\"url\":\"https:\\\/\\\/nutsaboutgreens.com\\\/staging\\\/author\\\/valeria-chao\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Miso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens","description":"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/","og_locale":"en_US","og_type":"article","og_title":"Miso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens","og_description":"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.","og_url":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/","og_site_name":"Nuts About Greens","article_publisher":"https:\/\/www.facebook.com\/nutsaboutgreens","article_published_time":"2022-09-27T04:24:30+00:00","og_image":[{"width":1200,"height":1800,"url":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg","type":"image\/jpeg"}],"author":"valeria.chao","twitter_card":"summary_large_image","twitter_misc":{"Written by":"valeria.chao","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#article","isPartOf":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/"},"author":{"name":"valeria.chao","@id":"https:\/\/nutsaboutgreens.com\/staging\/#\/schema\/person\/0d1eaa9f281845e9c322d9f82d572bec"},"headline":"Miso Soy Enoki Mushrooms (vegan, gluten-free)","datePublished":"2022-09-27T04:24:30+00:00","mainEntityOfPage":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/"},"wordCount":468,"commentCount":0,"publisher":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/#organization"},"image":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#primaryimage"},"thumbnailUrl":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg","keywords":["asian food","easy recipe","enoki mushrooms","gluten free","healthy meals","Japanese food","miso","mushrooms","rice","side dish","soy sauce","vegan","vegetarian"],"articleSection":["Appetizers","Gluten-free","Mains"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/","url":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/","name":"Miso Soy Enoki Mushrooms (vegan, gluten-free) - Nuts About Greens","isPartOf":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/#website"},"primaryImageOfPage":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#primaryimage"},"image":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#primaryimage"},"thumbnailUrl":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg","datePublished":"2022-09-27T04:24:30+00:00","description":"This miso soy enoki mushrooms is quick and easy to make that is bursting with umami flavor. Serve it with some rice or as a side dish.","breadcrumb":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#primaryimage","url":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg","contentUrl":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/09\/IMG_7650.jpg","width":1200,"height":1800,"caption":"angled shot of bowl of rice with mushrooms on top"},{"@type":"BreadcrumbList","@id":"https:\/\/nutsaboutgreens.com\/staging\/miso-soy-enoki-mushrooms-vegan-gluten-free\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/nutsaboutgreens.com\/staging\/"},{"@type":"ListItem","position":2,"name":"Miso Soy Enoki Mushrooms (vegan, gluten-free)"}]},{"@type":"WebSite","@id":"https:\/\/nutsaboutgreens.com\/staging\/#website","url":"https:\/\/nutsaboutgreens.com\/staging\/","name":"Nuts About Greens","description":"","publisher":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/nutsaboutgreens.com\/staging\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/nutsaboutgreens.com\/staging\/#organization","name":"Nuts About Greens","url":"https:\/\/nutsaboutgreens.com\/staging\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/nutsaboutgreens.com\/staging\/#\/schema\/logo\/image\/","url":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/11\/Valeria-Graves1.png","contentUrl":"https:\/\/nutsaboutgreens.com\/staging\/wp-content\/uploads\/2022\/11\/Valeria-Graves1.png","width":1770,"height":828,"caption":"Nuts About Greens"},"image":{"@id":"https:\/\/nutsaboutgreens.com\/staging\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/nutsaboutgreens","https:\/\/www.instagram.com\/nutsaboutgreens\/","https:\/\/www.pinterest.com\/nutsaboutgreens\/"]},{"@type":"Person","@id":"https:\/\/nutsaboutgreens.com\/staging\/#\/schema\/person\/0d1eaa9f281845e9c322d9f82d572bec","name":"valeria.chao","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/efde1f571bb6fd28788b2f0e44d38571ad9afd7edc9c03dd454352f5bb39aa33?s=96&d=mm&r=g","caption":"valeria.chao"},"url":"https:\/\/nutsaboutgreens.com\/staging\/author\/valeria-chao\/"}]}},"_links":{"self":[{"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/posts\/7070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/comments?post=7070"}],"version-history":[{"count":2,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/posts\/7070\/revisions"}],"predecessor-version":[{"id":7082,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/posts\/7070\/revisions\/7082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/media\/7076"}],"wp:attachment":[{"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/media?parent=7070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/categories?post=7070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nutsaboutgreens.com\/staging\/wp-json\/wp\/v2\/tags?post=7070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}