{"id":948,"date":"2016-10-17T14:41:19","date_gmt":"2016-10-17T14:41:19","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=948"},"modified":"2022-09-17T14:49:21","modified_gmt":"2022-09-17T14:49:21","slug":"easy-one-pot-mushroom-spinach-artichoke-pasta","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/easy-one-pot-mushroom-spinach-artichoke-pasta\/","title":{"rendered":"Easy One Pot Mushroom Spinach Artichoke Pasta"},"content":{"rendered":"

Happy National Pasta Day! Who knew this was even a holiday?! I’m not complaining though! I love pasta and probably a little too much. I have made this one pot mushroom spinach artichoke pasta at least 20 times, and it’s been a staple at our home if we are in need of something fast and delicious. It is so easy to throw together. You literally just put everything in the pot and you get an amazing, flavorful pasta in LESS than 30 minutes! It’s one of my husband’s favorites so we make it a lot. It makes for good leftovers too. Also, I love love love mushrooms, spinach, artichokes, and tomatoes. They just go so well with each other. There is hardly any oil in this recipe as well. This is definitely one of the healthier pastas you can make for your family and it’s so delicious! If you are ever short on time, you definitely need to make this!<\/p>\n

\"Easy<\/a> \"Easy<\/a>\"Easy<\/a>\"Easy<\/a><\/p>\n

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Easy One Pot Mushroom Spinach Artichoke Pasta<\/h2>\n\t\t
Happy National Pasta Day! Who knew this was even a holiday?! I\u2019m not complaining though! I love pasta and probably a little too much. I have made this one pot mushroom spinach artichoke pasta at least 20 times, and it\u2019s been a staple at our home if we are in need of something fast and delicious.\u00a0<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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\"Easy<\/div>\n\t<\/div>\n\t\n<\/div>\n\n\n
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Ingredients<\/h3>
  • 13<\/span> ounces<\/span> linguini<\/span><\/li>
  • 1<\/span> (14-ounce)<\/span> can quartered artichoke hearts, drained and roughly chopped<\/span><\/li>
  • 8<\/span> ounces<\/span> cremini mushrooms, thinly sliced<\/span><\/li>
  • 1<\/span> large onion, thinly diced<\/span><\/li>
  • 2<\/span> cloves garlic, thinly sliced<\/span><\/li>
  • 2<\/span> large tomatoes, diced<\/span><\/li>
  • 1 1\/2<\/span> tsp<\/span> dried basil<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> dried thyme<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> crushed red pepper flakes, optional<\/span><\/li>
  • 1 1\/2<\/span> tsp<\/span> fine sea salt<\/span><\/li>
  • Freshly ground black pepper, to taste<\/span><\/li>
  • 4 1\/2<\/span> cups<\/span> water<\/span><\/li>
  • 4<\/span> cups<\/span> baby spinach, kale, or chard, roughly chopped<\/span><\/li>
  • 1\/4<\/span> cup<\/span> nutritional yeast<\/span><\/li>
  • 1-2<\/span> tbsp<\/span> olive oil or vegan butter<\/span><\/li><\/ul><\/div><\/div>\n\t
    <\/div>\n\t

    Instructions<\/h3>
    • In a large stock pot or dutch oven over medium high heat, combine the linguini, artichokes, mushrooms, tomatoes, onion, garlic, spices, red pepper flakes, salt, pepper, and water in the pot.<\/span><\/div><\/li>
    • Bring to a boil and stir. Reduce the heat and simmer uncovered for about 12-15 minutes. You want to simmer until the pasta is cooked through and the liquid has been reduced. Stir occasionally.<\/span><\/div><\/li>
    • Stir in spinach, nutritional yeast, and olive oil until spinach has wilted, about 2-3 minutes.<\/span><\/div><\/li>
    • Serve and enjoy!!!<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t
      <\/div>\n\t\n\t\n<\/div>\n\n
      \n
      Servings: <\/span>6<\/span><\/div>\n\n
      Author: <\/span>valeria.chao<\/span><\/div>\n\n<\/div><\/div><\/div>\n

      (Recipe adapted from Damn Delicious)<\/p>\n","protected":false},"excerpt":{"rendered":"

      Happy National Pasta Day! Who knew this was even a holiday?! I’m not complaining though! I love pasta and probably a little too much. I have made this one pot mushroom spinach artichoke pasta at least 20 times, and it’s been a staple at our home if we are in need of something fast and…<\/p>\n","protected":false},"author":2,"featured_media":1934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[400,399],"tags":[18,100,120,131,140,144,184,219,239,259,267,283,340,376,384],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-mains","tag-artichokes","tag-cooking","tag-dairy-free","tag-dinner","tag-easy","tag-fast","tag-healthy","tag-less-than-30-minutes","tag-mushrooms","tag-one-pot","tag-pasta","tag-plant-based","tag-spinach","tag-vegan","tag-vegetarian"],"yoast_head":"\nEasy One Pot Mushroom Spinach Artichoke Pasta - Nuts About Greens<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nutsaboutgreens.com\/staging\/easy-one-pot-mushroom-spinach-artichoke-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy One Pot Mushroom Spinach Artichoke Pasta - Nuts About Greens\" \/>\n<meta property=\"og:description\" content=\"Happy National Pasta Day! 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