{"id":969,"date":"2016-11-18T19:56:16","date_gmt":"2016-11-18T19:56:16","guid":{"rendered":"https:\/\/nutsaboutgreens.wordpress.com\/?p=969"},"modified":"2022-09-17T13:02:23","modified_gmt":"2022-09-17T13:02:23","slug":"simple-roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/nutsaboutgreens.com\/staging\/simple-roasted-brussels-sprouts\/","title":{"rendered":"Simple Roasted Brussels Sprouts"},"content":{"rendered":"

Brussels sprouts are probably in the top 5 of my favorite vegetables. I can eat them like candy. Roasting them is my favorite way to prepare them because it requires little oil and gives it a nice crunch on the outside, while still soft on the inside. This is my go to recipe when I roast brussels sprouts, or pretty much any veggies I want to throw in the oven. I don’t have exact measurements on the spices because it is more of personal preference of how much spice you like. If you need an easy side vegetable for Thanksgiving, you have to make these roasted brussels sprouts. They are healthy, delicious, and nutritious!
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Simple Roasted Brussels Sprouts<\/h2>\n\t\t
Brussels sprouts are probably in the top 5 of my favorite vegetables. I can eat them like candy. Roasting them is my favorite way to prepare them because it requires little oil and gives it a nice crunch on the outside, while still soft on the inside.<\/span><\/div>\n\t\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\t\n\t<\/div>\n\t
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Ingredients<\/h3>