Healthy Banana Snack Cake (vegan, gluten-free, refined sugar free)
This healthy banana snack cake is made with wholesome ingredients and is good enough for breakfast, as a snack, or for dessert!
Print Recipe
Ingredients
- 2 flax eggs (2 Tbsp ground flax seed + 6 Tbsp water)
- 2 large very ripe bananas
- 1/4 cup coconut oil, melted
- 1/4 cup coconut sugar
- 1/4 cup pure maple syrup
- 1/4 cup almond milk (or any non-dairy milk)
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1 1/2 cup oat flour
- 1/2 cup almond flour
- 1/4 cup tapioca starch
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 square pan.
- In a large bowl, make the flax egg by combining the ground flax with water. Stir and set aside for 5 minutes to thicken.
- In a medium bowl, add the oat flour, almond flour, tapioca starch, salt, cinnamon, baking soda, and baking powder. Whisk until combined.
- In the large bowl with the flax egg, add the ripe bananas and mash until smooth. Add the coconut oil, coconut sugar, maple syrup, almond milk, and vanilla. Whisk until well combined.
- Add the dry to the wet ingredients. Stir with a spatula until just combined. Bake for 30-35 minutes or until a toothpick comes out clean. Let it cool completely in the pan on a wire rack. Cut into squares and enjoy! I love to top it with some vegan yogurt!
Servings: 9