Maple Gochujang Roasted Delicata Squash (vegan, gluten-free)
This maple gochujang roasted delicata squash the perfect balance between sweet and spicy. It is bursting with flavor and so easy to make!
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Ingredients
- 1 large delicata squash
- 1 Tbsp avocado oil
- 1 Tbsp gochujang
- 1 Tbsp pure maple syrup
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oil, gochujang, and maple syrup. Set aside.
- Slice ends off of the delicata squash. Then slice it lengthwise. Use a spoon to scoop out the seeds. Cut the squash in 1/4-1/2 inch thick slices. Place in the bowl with the sauce and mix until everything is evenly coated. Place slices on the baking sheet and save the extra sauce!
- Bake for 25 minutes or until golden, flipping halfway in-between. You can also air fry it for about 20 minutes, flipping halfway too, just keep an eye out so it doesn’t burn.
- Pour extra sauce all over the cooked delicata squash. Sprinkle some salt if needed. Enjoy!
Servings: 2