This is the best vegetable chow mein and my go-to recipe I've been making for years. It is full of vegetables and has a delicious savory sauce. Chow mein is such an easy weeknight meal that comes together quickly.
Cook noodles according to package’s instructions. Drain and rinse well.
In a small bowl, add all the sauce ingredients and stir until well combined. Set aside.
In a large wok, over medium high heat, add the oil. Once hot, add the onions and saute for 3 minutes or until softened. Add the garlic, cabbage, carrots, and bok choy. Saute for 3 minutes or until veggies are softened. Add the salt and saute until well combined.
Add the noodles to the wok and pour the sauce on top. Saute for another 2-3 minutes until everything is combined and heated through. Taste and add more vegetarian mushroom oyster sauce if needed. Enjoy!