This chickpea Greek orzo salad makes for a refreshing and light lunch or dinner. It's loaded with veggies, a tangy dressing, and topped with vegan feta. It is a pasta salad that is healthy, fresh, and bursting with flavor. Make it for your next potluck or party and it will surely be a crowd pleaser. This is super easy to make and will be ready in less than 20 minutes.
Cook orzo according to package’s instructions to al dente. Drain and rinse in cold water and drain again. Set aside.
In a small bowl, add all dressing ingredients. Whisk until well combined.
In a large bowl, add all salad ingredients. Pour dressing over the top. Toss salad until everything is evenly combined. Enjoy! Store in leftovers in the fridge.