Small Batch Persimmon Crisp (vegan, gluten-free, refined sugar free)
This small batch persimmon crisp is so cozy and the perfect way to use up those yummy persimmons! The warm, juicy, cinnamon persimmons are topped with a granola-like oat pecan crisp and it is absolutely delicious. Crisps are my favorite dessert and this persimmon version makes for a great fall dessert or even breakfast!
I grew up eating persimmons and just had to make my favorite dessert with it. Persimmons naturally have a honey-like flavor and when it is baked, the natural sweetness intensifies and it is so yummy! I always love a crisp topping because it adds a nutty crunch to complement the warm, juicy fruit.
This persimmon crisp is secretly healthy, completely vegan, gluten-free, and refined sugar free! It’s so comforting and can be eaten for dessert or even breakfast. If you haven’t tried persimmons yet, this is the time to try it!
If you make this small batch persimmon crisp, tag me @nutsaboutgreens on Instagram so I can see your creations! Don’t forget to leave a comment below!
Small Batch Persimmon Crisp (vegan, gluten-free, refined sugar free)
Ingredients
- 2 cups ripe fuyu persimmons, chopped (seeds removed if any)
- 1 tsp cinnamon
- 1 Tbsp cornstarch
- 2-3 Tbsp coconut sugar (sub organic brown sugar)
crisp topping:
- 2 Tbsp coconut sugar (sub organic brown sugar)
- 1/2 cup rolled oats
- 3 Tbsp almond flour
- 1 tsp cinnamon
- pinch of sea salt
- 1 Tbsp pure maple syrup
- 2 Tbsp avocado oil (sub olive or melted coconut oil)
- 1 Tbsp chopped pecans
Instructions
- Preheat 350 degrees F and grease a small 6 inch cast iron skillet or pan.
- Add the persimmons, cinnamon, cornstarch, and coconut sugar to a bowl. Stir until well combined.
- Make the crisp by combining all the crisp ingredients in a bowl. Stir until well combined.
- Add the persimmon mixture to the prepared pan. Top the persimmons with the crisp topping and gently press it down. Bake for 35-40 minutes until persimmons are tender when poked with a fork or knife and the topping is golden brown.
- Let it cool for an hour and enjoy warm! Top with vanilla ice cream if desired!
