Skip to content

Get our recipes in your inbox!  Sign up

Facebook Instagram Pinterest Email
Trending: Butternut squash & brussels sprouts
Nuts About Greens
  • Home
  • Recipe Index
  • About
  • Contact
  • Discount Codes
Nuts About Greens
  • angled shot of mochi muffins stacked
    Dessert | Gluten-free | Snacks

    Vegan Peanut Butter Mochi Muffins (gluten-free)

  • three slices of golden milk bread overlapping each other
    Breads | Breakfast | Dessert | Snacks

    Coconut Golden Milk Bread (vegan, oil-free, refined sugar free)

  • shot of slices of lemon bars with some on it's side
    Dessert | Gluten-free | Snacks

    Creamy Vegan Lemon Bars (gluten-free, oil-free, refined sugar free)

  • overview shot of a slice of cake with strawberries and coconut yogurt
    Appetizers | Breakfast | Dessert | Snacks

    Easy Vegan Strawberry Cake

  • a stack of strawberry cheesecake french toast roll ups on a plate with strawberries
    Breads | Breakfast | Dessert | Gluten-free | Mains | Snacks

    Strawberry Cheesecake French Toast Roll Ups (vegan, gluten-free)

  • angled shot of a slice of the best healthy carrot cake on a plate
    Breakfast | Dessert | Gluten-free | Snacks

    Best Healthy Carrot Cake Ever (vegan, gluten-free)

  • close up shot of one slice of lemon loaf
    Appetizers | Breads | Breakfast | Dessert | Snacks

    Vegan Starbucks Copycat Lemon Loaf

  • overview shot of muffins on a cooling rack and on the counter
    Appetizers | Breads | Breakfast | Dessert | Gluten-free | Snacks

    Healthy Banana Spinach Muffins (vegan, gluten-free, oil-free)

  • overview shot of Irish soda bread with sliced pieces on the side
    Appetizers | Breads | Breakfast

    Traditional Irish Soda Bread (vegan)

  • lemon blueberry muffins on a plate with sliced lemons on the side
    Breads | Breakfast | Dessert | Gluten-free | Snacks | Uncategorized

    Healthy Lemon Blueberry Muffins (vegan, gluten-free, oil-free, refined sugar free)

  • close up of sushi sandwiches cut in half
    Appetizers | Gluten-free | Mains | Snacks

    Vegan Sushi Sandwich (Onigirazu)

  • angled shot of a bowl of tuscan white bean and kale soup
    Appetizers | Gluten-free | Mains

    Tuscan White Bean and Kale Soup (vegan, gluten-free)

Page navigation

Previous PagePrevious 1 … 16 17 18 19 20 … 42 Next PageNext
Roasted Broccoli and Sweet Potato Quinoa Salad wit Roasted Broccoli and Sweet Potato Quinoa Salad with Miso Vinaigrette ✨ This roasted broccoli and sweet potato quinoa salad is so delicious, comforting, and easy to make. If you’re looking to hit your protein AND fiber goals, you need to make this salad! It’s nourishing and filling without feeling like you are eating a boring salad 👏. The miso vinaigrette adds the best flavor and the toasted pine nuts add a yummy buttery crunch. You can easily meal prep this for some healthy lunches during the week too! Search “roasted broccoli and sweet potato quinoa salad” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/roasted-broccoli-and-sweet-potato-quinoa-salad-with-miso-vinaigrette-vegan-gluten-free/ . . . . . #healthysalad #highfiber #highprotein #quinoasalad #healthymealprep
Marbled Black Sesame Banana Bread (vegan) 🖤💛 Happ Marbled Black Sesame Banana Bread (vegan) 🖤💛 Happy Chinese New Year or Lunar New Year 🧧! Black sesame desserts have always been my favorite growing up and it’s exciting to see that it is finally getting the spotlight it deserves! When you combine black sesame with banana bread, it is literally heaven! This marbled black sesame banana bread is my parent’s favorite kind of banana bread 👏. It’s nutty, slightly sweet, moist, and comforting. Not to mention, black sesame seeds help with inflammation, anti-aging, digestive health, bone health, hair health, and lots more 🙌! If you are new to black sesame, I highly recommend you start with this recipe. It will not disappoint! Search “black sesame banana bread” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/marbled-black-sesame-banana-bread/ . . . . . #blacksesame #healthybananabread #asiandessert #healthybaking #lunarnewyear
Chinese Scallion Oil Noodles (vegan) 🧧 It is trad Chinese Scallion Oil Noodles (vegan) 🧧 It is tradition to eat noodles on Lunar New Year because it symbolizes a long, healthy, and happy life. These classic Shanghai scallion oil noodles are super easy to make and a staple in most Chinese households. The soy scallion flavor is simple yet so delicious. The bouncy noodles are coated in a flavorful soy scallion oil and then topped with crispy fried scallions 🤌. It’s truly so easy to make and only takes a few simple ingredients. I personally think this homemade one is more flavorful than the restaurant’s 😏. Make sure to use a good quality soy sauce for optimal flavor. Search “Chinese scallion oil noodles” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/chinese-scallion-oil-noodles-vegan/ . . . . . #chinesenewyear #lunarnewyear #noodles #longevitynoodles #healthyrecipes
Sweet Red Bean Soup (vegan, gluten-free, oil-free) Sweet Red Bean Soup (vegan, gluten-free, oil-free) ✨ Did you know that in most Asian cultures, beans are eaten for dessert? This sweet red bean soup is so cozy, nourishing, and lightly sweetened. The added coconut milk makes it creamy and the small tapioca pearls/sago add a nice chewy bite contrasting the soft beans. It’s so delicious and easy to make in your instant pot too! It’s the perfect Lunar New Year dessert 🧧! Search “sweet red bean soup” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/sweet-red-bean-soup/ . . . . . #redbeansoup #healthydessert #lunarnewyear #chinesenewyear #highfiber
Chocolate Covered Strawberry Overnight Oats (vegan Chocolate Covered Strawberry Overnight Oats (vegan, gluten-free) 🍫🍓 Prep this healthy chocolate covered strawberry overnight oats tonight so you can start your Valentine’s Day off with a delicious and nourishing breakfast 🙌. The chocolate shell adds the perfect touch and makes it seem like you are eating a chocolate covered strawberry. These overnight oats are also high in protein, fiber, and healthy fats to keep you fueled for the morning 👏. Recipe is below so make sure to hit save! 💕 Overnight Oats: 1/2 cup rolled oats 1 Tbsp chia seeds 2 Tbsp @bethanyspantry probiotic cacao protein powder (use code: nutsaboutgreens to save $$) 3/4 cup almond milk (or any non-dairy milk) 1/2 cup chopped strawberries 1 Tbsp pure maple syrup, or to taste 2 Tbsp coconut yogurt (I like @harmlessharvest) 1 Tbsp cashew butter (or any nut butter) Chocolate Shell: 2 Tbsp dairy-free chocolate (I used @hukitchen) 1 tsp coconut oil Add all the overnight oats ingredients in a glass tupperware. Stir until well combined. Cover and place in the fridge for at least 4 hours or overnight. When ready to eat, melt chocolate and coconut oil in the microwave in 30 second increments, stirring after each increment until smooth. Drizzle over the overnight oats and place in the fridge for 15 minutes. Sprinkle with flaky sea salt if desired and enjoy! . . . . . #overnightoats #oats #oatmeal #healthybreakfast #chocolatecoveredstrawberries
These vegan kimchi tofu potstickers are one of my These vegan kimchi tofu potstickers are one of my husband’s favorite foods and my family can down them so fast! It’s so flavorful, comforting, spicy, and delicious 🤤. They would be perfect for Lunar New Year next week! The kimchi tofu filling is super easy to make and full of gut healthy bacteria thanks to the kimchi. The longest part is wrapping each dumpling, but practice makes perfect 🥟! It’s my favorite kind of meal prep because you can keep a bag full of potstickers in the freezer and quickly cook them up when you need a healthy meal. There’s truly nothing better than those crispy bottoms with a delicious filling 🤌. Search “kimchi tofu potstickers” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/kimchi-tofu-potstickers/ . . . . . #dumplings #potstickers #kimchi #tofu #lunarnewyear
Best Soft Baked Sugar Cookies (vegan, gluten-free) Best Soft Baked Sugar Cookies (vegan, gluten-free) 💕 Skip the store bought cookies this Valentine’s Day and make these! I don’t typically love sugar cookies but these are my favorite soft baked sugar cookies! They are not overly sweet and made with better for you ingredients 🙌. They are soft, chewy, and slightly fluffy. I love an almond flour based cookie and it takes these sugar cookies to the next level. They will remind you of the iconic Lofthouse cookies but way better. Search “soft baked sugar cookies” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/best-soft-baked-sugar-cookies/ . . . . . #valentinesday #sugarcookies #vegancookies #glutenfreecookies #cookierecipe
The Best Vegetable Chow Mein (vegan) 🥡🥢 Skip the The Best Vegetable Chow Mein (vegan) 🥡🥢 Skip the takeout because this is the best homemade vegetable chow mein that my mom taught me before I went to college. It’s been my go-to recipe for an easy weeknight meal for years. My family loves it and it is WAY better than takeout. It’s packed with veggies and I sometimes add tofu to it as well, but you can add whatever protein you desire. The savory sauce ties it all together and you can make this meal in less than 20 minutes 🙌! This chow mein is so comforting and delicious. I love a quick and easy meal that my kids love too! It’s also perfect for Lunar New Year 🧧 coming up, as noodles symbolize longevity! Search “chow mein” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/the-best-vegetable-chow-mein-vegan/ . . . . . #chowmein #chinesenewyear #noodles #lunarnewyear #healthymeals
This Korean inspired vegan bulgogi kimchi sheet pa This Korean inspired vegan bulgogi kimchi sheet pan nachos will be a crowd favorite at your Super Bowl party 🏈! It is packed with flavor and spice, you won’t be able to stop eating it. It’s so easy to make and so comforting. The sweet and savory vegan bulgogi paired with the spicy and tangy kimchi, melted cheese, creamy gochujang aioli, and crunchy tortilla chips is like a party in your mouth. Dig in with your hands or with a fork (my husband 😅) because nachos are a must for game day! Recipe is below, so make sure to hit save! 💫 Ingredients tortilla chips kimchi, chopped (make sure it is vegan) vegan bulgogi (recipe on my blog) shredded vegan mozzarella cheese gochujang aioli (recipe below) 2 stalks green onions, chopped sesame seeds gochujang aioli: 1/3 cup @chosenfoods vegan mayo 1 Tbsp gochujang 1 tsp minced garlic 1 tsp rice vinegar Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Pour chips all over the baking sheet. Generously sprinkle vegan bulgogi and kimchi on top of chips. Sprinkle mozzarella cheese all over the top. Bake for 10-12 minutes or until cheese is melted. Make gochujang aioli by combining the mayo, gochujang, garlic, and rice vinegar in a small bowl. Drizzle gochujang aioli all over the top of the nachos. Then sprinkle green onions and sesame seeds on top. Enjoy! . . . . . . #sheetpandinner #sheetpannachos #nachos #easyrecipe #superbowlrecipes
This high protein chocolate peanut butter chia pud This high protein chocolate peanut butter chia pudding is creamy, rich, and packed with protein without adding any protein powder 👏! The silken tofu makes it extra creamy and high in protein and I promise you can’t taste it at all! It tastes like a chocolate peanut butter cup but without the sugar crash. You only need 6 main ingredients and a few minutes to whip up. This chia pudding is naturally sweetened, vegan, gluten-free, and will satisfy your chocolate cravings 🍫. Chia seeds are high in fiber and protein, making it great for breakfast or as a healthy snack or treat. Recipe is below, so make sure to hit save! Ingredients: 3/4 cup almond milk (or any non-dairy milk) 200g silken tofu (about 7.2 oz) 1/3 cup chia seeds 3 Tbsp pure maple syrup 2 Tbsp cacao powder 3 Tbsp peanut butter 1/2 tsp vanilla extract In a blender, add all of the ingredients except the chia seeds. Blend until smooth and creamy. Pour into a jar or glass tupperware. Add the chia seeds and whisk until well combined. Cover and place in the fridge for an hour. Stir again to break up the chia seed clumps. Place back in the fridge for at least 4 hours or overnight. When ready to eat, give it a good stir and enjoy! Top with coconut yogurt, crushed peanuts, and some chopped dark chocolate or cacao nibs! . . . . . #chiapudding #highprotein #highfiber #healthybreakfast #chocolatepeanutbutter
These easy vegan wontons are so simple to make, pa These easy vegan wontons are so simple to make, packed with umami and flavor, and finished with a delicious spicy chili sauce 🤤. The wontons are filled with tofu and veggies, making it a healthy meal, side dish, or even snack! Wrapping wontons are a lot easier than wrapping traditional dumplings too! The chili sauce is seriously so good and you won’t be able to stop eating these wontons! They are perfect for Lunar New Year 🧧 coming up and literally any night you want a quick and easy meal. You can freeze leftover uncooked wontons, making it GREAT for meal prep! Recipe is up on the blog! Link in the bio! 💫 . . . . . #wontons #dumplings #veganrecipes #lunarnewyear #healthyrecipes
Dubai Chocolate Strawberry Yogurt Parfait (vegan, Dubai Chocolate Strawberry Yogurt Parfait (vegan, gluten-free) 🍫🍓 This healthier Dubai chocolate strawberry yogurt parfait is so dreamy, easy to make, way cheaper, and completely vegan and gluten-free. Instead of using kataifi, I used desiccated coconut shreds since it’s easier to find. The pistachio coconut filling is layered with creamy yogurt, juicy strawberries, and dark chocolate. It is incredibly delicious and perfect for Valentine’s Day 💕! You can have it for breakfast, dessert, or as a snack. I’m still dreaming about this parfait and you will want to make it on repeat! Recipe is below, so make sure to hit save! 💫 Ingredients: 2 tsp extra virgin olive oil 3/4 cup unsweetened desiccated shredded coconut heaping 1/3 cup @eatpistakio pistachio spread, plus more for drizzling 1 cup dairy-free yogurt (I used @foragerproject plain unsweetened) 1/3 cup non-dairy chocolate chips (I used @hukitchen) 1 tsp coconut oil 1 cup sliced strawberries Heat olive oil in a medium skillet over medium low heat. Add shredded coconut and stir continuously until coconut starts to turn golden. Once golden, turn heat off and add the pistachio spread. Stir until everything is well combined, adding more pistachio spread if needed. Add the chocolate chips and coconut oil to a small bowl and microwave in 30 second increments until chocolate is melted, stirring after each increment. Assemble the parfait by layering yogurt, strawberries, coconut pistachio mixture, a drizzle of melted dark chocolate, a drizzle of pistachio spread, and more strawberries. Enjoy! . . . . . #dubaichocolate #yogurtparfait #valentinesday #healthyrecipes #healthydessert
Healthier Bakery Style Vegan Lemon Poppy Seed Muff Healthier Bakery Style Vegan Lemon Poppy Seed Muffins 🍋 Lemon poppy seed muffins are my favorite muffins to get at the bakery and this healthier version is made with less oil and sugar, without sacrificing on taste 👏. They are so fluffy, soft, tall, moist, and bursting with lemon flavor. The poppy seeds add the perfect amount of crunch in every bite and the lemon glaze adds even more lemon flavor 🤌. It’s bright, zesty, and sure to brighten up your day this winter! Lemon season is in full swing and you need to make these delicious lemon poppy seed muffins! They are perfect for breakfast, dessert, or as a snack. Search for the recipe on the blog! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/bakery-style-vegan-lemon-poppy-seed-muffins/ . . . . . #lemonpoppyseed #lemonpoppyseedmuffins #veganmuffins #lemonrecipes #healthybreakfast
Healthy Red Velvet Waffles (vegan, gluten-free, oi Healthy Red Velvet Waffles (vegan, gluten-free, oil-free, refined sugar free) ❤️🧇 These healthy red velvet waffles are perfect for your Valentine’s Day breakfast! It’s a blender waffle recipe so it is super easy to make. These waffles are made with wholesome ingredients that will nourish your body and keep you fueled 👊. Top it off with some coconut yogurt, cacao nibs (or chocolate chips), heart shaped strawberries, and of course a drizzle of maple syrup. They are so fun, delicious, and kid approved too! 💕 These red velvet waffles get its red color from a secret ingredient that no one can taste. Can you guess what it is? 😏 Full recipe: https://nutsaboutgreens.com/healthy-red-velvet-waffles-vegan-gluten-free-oil-free-refined-sugar-free/ . . . . . #healthybreakfast #valentinesday #redvelvet #healthywaffles #veganrecipes
I’m probably the only one who did NOT like the vir I’m probably the only one who did NOT like the viral 2-ingredient Japanese cheesecake hack (well 4 ingredients since I made an ube version). The cookies touching the yogurt literally turned to mush and were so soggy 🥴. Maybe because I used coconut yogurt and it is runnier than traditional greek yogurt? I don’t know, but I couldn’t stand to waste precious coconut yogurt so I turned it into a yogurt ube bread instead 💁🏻‍♀️! The bread turned out lightly sweetened, fluffy, and soft…similar to pancake bread! The kids LOVED it and I’m so glad I didn’t throw out the yogurt. I topped my piece with some biscoff and of course flaky sea salt. It was so good and much better than the mush 😆. Leaving the recipe to the yogurt ube bread below! Have you tried the viral cheesecake hack? If so, tell me your honest opinion! 💜 Ingredients: 2 flax eggs (2 Tbsp ground flaxseed + 6 Tbsp water) 1 ripe banana, mashed 1 cup ube yogurt (from the cheesecake hack, cookies and all; you can use regular coconut yogurt too and just add 1 tsp ube extract) 1/3 cup coconut sugar (add more for a sweeter bread) 1/4 cup avocado oil 3 Tbsp almond milk (or any non-dairy milk) 1 tsp vanilla extract 1 tsp ube extract 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp sea salt Preheat oven to 350 degrees F. Line a 9x5 loaf pan with parchment paper. In a large bowl, add the ground flaxseed and water. Stir and set aside for 5 minutes to thicken. Then add the mashed banana, yogurt, coconut sugar, oil, milk, vanilla, and ube extract. Whisk until well combined. Add the flour, baking powder, and salt. Stir with a spatula until just combined (don’t over mix). Pour batter into the loaf pan. Bake for 45-55 minutes, or until a toothpick inserted into the middle comes out clean. Let it cool in the pan for 10 minutes then remove and place on a wire rack to cool completely. Enjoy! Store leftovers in an airtight container on the counter. It will be even more flavorful the next day. . . . . #viralrecipes #foodtrends #japanesecheesecake #ube #yogurtcheesecake
The Ultimate Vegan Breakfast Burrito🌯 I don’t kn The Ultimate Vegan Breakfast Burrito🌯 I don’t know why but breakfast burritos always hit the spot. This ultimate vegan breakfast burrito is loaded with potatoes, veggies, plant based eggs, cheese, and sriracha for some spice. It’s such a flavor bomb, high in protein, filling, and so delicious! It’s my husband’s favorite for breakfast! It’s perfect for meal prep and freezer friendly too! I love making a huge batch and storing them in my freezer to make mornings easier. Also it’s way cheaper than paying $10+ for one at a restaurant! Recipe is below so make sure to hit save! 💫 Ingredients: 3 @eatjust folded egg 1 1/2 -2 cups cooked hash browns 3 slices vegan cheese (I used @violife_foods) sriracha 1 Tbsp extra virgin olive oil 1 cup chopped mushrooms 1/2 cup vegan ground beef crumbles 1/2 cup red bell pepper, chopped small 1 clove garlic, minced 2 handfuls of kale or spinach 1/4 tsp sea salt fresh cracked black pepper 3 large tortillas On medium high heat, add the olive oil to a skillet. Then add the mushrooms, vegan beef crumbles, and bell pepper. Saute until mushrooms soften and starts to brown. Add the garlic, kale, salt, and pepper. Saute until kale is wilted. Taste and adjust seasonings if needed. Heat the Just Egg Folded according to package’s instructions. Then slice each in half. Take a tortilla and assemble the breakfast burrito. Add a slice of cheese, a heaping 1/2 cup of hash browns, 2 halves of the folded vegan egg, and 1/3 of the vegetable/beef stir fry. Drizzle sriracha on top. Wrap the breakfast burrito by folding in the two sides over the filling, then roll the burrito tightly and tucking in the sides as you roll. Repeat with the other 2 tortillas. Place burrito on a hot skillet and brown each side. Enjoy! #breakfastburrito #veganbreakfastideas #plantbasedrecipe #healthybreakfast #healthymealprep
Vegan Thai Massaman Curry (gluten-free) 🍛 This au Vegan Thai Massaman Curry (gluten-free) 🍛 This authentic Thai massaman curry is so creamy, rich, warm, and full of flavor. It is a one pot meal that is loaded with veggies and tofu (or your choice or protein) and comes together is less than 30 minutes 👏. Serve it over rice and you got yourself a comforting and healthy meal. It is also not as spicy compared to other Thai curries, which makes it more kid friendly. The KEY and authentic way to get a really flavorful Thai curry is reducing some coconut milk with the curry paste at the beginning of cooking until it is very thick and bubbly. It helps release those aromatic flavors and makes it taste like restaurant quality, or even better! Don’t skip this step! Search “Thai massaman curry” on the blog for the recipe! Link in the bio! 💫 Full recipe: https://nutsaboutgreens.com/vegan-thai-massaman-curry-gluten-free/ . . . . . #massamancurry #thaicurry #veganrecipes #healthyrecipes #healthydinnerideas
Vegan Orange Olive Oil Cake 🍊 There are very few Vegan Orange Olive Oil Cake 🍊 There are very few desserts my whole family will eat (half of them don’t like desserts) but this orange olive oil cake is one that EVERYONE loves. I wanted to make something for my birthday that my whole family would enjoy because eating dessert by yourself isn’t as fun 🙃. It’s bright, fresh, not overly sweet, and so moist and fluffy. The orange flavor with the notes of olive oil is absolutely divine 🤌. It’s super easy to make and you can even add an orange glaze on top for extra orange flavor or sweetness. Search “orange olive oil cake” on the blog for the recipe! Link in the bio! 💫 . . . . . #orangeoliveoilcake #oliveoilcake #vegancake #easydessert #vegandessert
Roasted Shredded Brussels Sprouts and Chickpea Sal Roasted Shredded Brussels Sprouts and Chickpea Salad (vegan, gluten-free) ✨ This roasted shredded brussels sprouts and chickpea salad is cozy, flavorful, and so delicious. It is the perfect winter salad that is packed with fiber and protein 👏. The lemon dressing and juicy pomegranate seeds add a pop of freshness and help balance out all the flavors. If you’ve ever thought brussels sprouts were boring, this salad is here to change your mind. I love shredding the brussels sprouts because it gives them more surface area to get perfectly golden in the oven 🤌. The roasted chickpeas add just the right amount of crunch. Make it for lunch, as a side dish, or have it as your main. It’s simple, hearty, and packed with flavor. Recipe is up on the blog! Link in the bio! 💫 . . . . . #brusselssprouts #healthyrecipes #healthysalads #saladrecipe #veganrecipes
Healthy Sticky Sesame Cauliflower and Chickpeas (v Healthy Sticky Sesame Cauliflower and Chickpeas (vegan, gluten-free) ✨ Skip the takeout and make this healthy sheet pan sticky sesame cauliflower and chickpeas. The cauliflower and chickpeas are not deep fried or battered, but instead roasted in the oven until golden. Then a savory, sticky sesame sauce is poured on top, making this a delicious and healthier alternative than the classic. Serve this sticky sesame cauliflower and chickpeas over some rice and you got yourself a flavorful and delicious healthy meal. It’s so comforting and a yummy way to eat your veggies! Recipe is below, so make sure to hit save! 💫 Ingredients: 1 head cauliflower, cut into florets 1 can chickpeas, rinse and drain avocado oil garlic powder onion powder sea salt fresh cracked black pepper 2 Tbsp sesame seeds sauce: 2 cloves garlic, minced 1/3 cup soy sauce (use tamari if GF) 1/3 cup pure maple syrup 1 Tbsp toasted sesame oil 1/2 tsp ground ginger 3 Tbsp rice vinegar 2 tsp sriracha 1 Tbsp cornstarch 1/4 cup water Preheat oven to 425 degrees F. Line a baking sheet with parchment paper or a silicone mat. Place cauliflower florets and chickpeas on the baking sheet. Spray with avocado oil all over. Generously sprinkle garlic powder, onion powder, salt, and pepper all over the cauliflower and chickpeas. Roast in the oven for 30-35 minutes, stirring halfway through. While the cauliflower and chickpeas are baking, make the sauce. In a saucepan over medium heat, add the garlic, soy sauce, maple syrup, toasted sesame oil, ground ginger, rice vinegar, and sriracha. Whisk until well combined and bring to a simmer. Mix the cornstarch and water in a small bowl and then add it to the boiling sauce. Whisk until well combined and sauce thickens, about 2 minutes. Turn off heat and set aside. Once cauliflower and chickpeas are done baking, add the sauce all over the top. Stir until everything is evenly combined in the sauce. Sprinkle sesame seeds on top and stir. Serve with rice and top with more sesame seeds and green onions if desired. Enjoy! #healthyrecipes #sheetpanmeals #healthydinnerideas #easyveganrecipes #healthymeals
Follow on Instagram
  • Facebook
  • Instagram
  • Pinterest
Browse Popular Topics
  • Bread
  • Asian Food
  • Breakfast
  • Appetizers
  • Gluten-Free
  • Dessert
  • Mains
  • Snacks

© 2026 Nuts About Greens • Rosemary Theme by Restored 316

  • Home
  • Recipe Index
  • About
  • Contact
  • Discount Codes
Search