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Sorry it’s been forever since I last posted, but I ended up having my baby boy 3 weeks early, so that was a great surprise! We are all doing well and baby Beckham is oh so cute! I can’t stop staring at him and I love him so much. However, staying home all day and…
I can’t believe Christmas is right around the corner! Cookie season is in full force over here. I’ve been wanting to make a soft brownie cookie for the holidays and I think I may have found a winner. These cookies are soft, chewy, chocolatey, and slightly nutty from the tahini. They are oil free, vegan,…
Have you ever craved something rich, gooey, and chocolatey? I feel like I do all the time! Well, these molasses dark chocolate chunk cookie bars definitely hit the spot every time. Nothing beats a warm, gooey, chocolatey cookie bar for dessert. With a touch of molasses, these bars/blondies are perfect and extra yummy. Also, these…
Okay people, chickpeas (or garbanzo beans) really are magical! They are so versatile. You can eat them roasted, in soups, in curries, in veggie burgers, in salads, as hummus, and even transform them into decadent desserts! I’ve always wanted to bake more with chickpeas but am sometimes scared that they won’t turn out good. Well,…
It’s National Banana Bread day and I’m celebrating with this dang good chickpea flour banana bread. It is seriously SO delicious and you would never know it was made with chickpea flour. It’s nut-free, vegan, gluten-free, and refined sugar free. It’s also high in protein and fiber. It packs a nutritious punch without lacking in…
These brookies are so incredibly delicious and indulgent, you’d never know they are made with wholesome ingredients! They are mainly made with oat flour, almond flour, naturally sweetened with coconut sugar and maple syrup, cacao powder, coconut oil, and ground flaxseed. They are high in fiber and protein, but it’s one of the most comforting…
These vegan magic cookie bars (aka seven layer bars) are gooey, chocolatey, nutty, and so delicious. Typically, magic cookie bars are made with a graham cracker crust, but I made this with crushed nuts instead and added a touch of cinnamon so you can’t even tell the difference. Also, instead of sweetened condensed milk, I used…