Chunky Tahini Cacao Granola
This chunky tahini cacao granola is so addicting, has the biggest clusters, and perfect for breakfast. Tahini and cacao is my favorite combo!
Print Recipe
Ingredients
- 1 1/2 cups old fashioned oats
- 1 cup chopped raw walnuts
- 1/2 cup sliced almonds (or chopped raw almonds)
- 1/4 cup pepitas (raw pumpkin seeds)
- 1/4 cup sunflower seeds
- 3 tbsps toasted sesame seeds
- 1/2 tsp ground cinnamon
- 2 tbsp cacao powder (or cocoa powder)
- 1/4 tsp sea salt
- 1/3 cup tahini
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350 degrees F. Line a baking pan with parchment paper.
- Mix all the dry ingredients in a large bowl.
- Add the wet ingredients to the dry and stir well until everything is coated evenly.
- Pour onto baking sheet and flatten until you get an even flat layer. Bake for 16-18 minutes until golden. Remove from the oven and let it cool for a full 30 minutes without breaking the clusters up yet. After granola is cooled, break up the clusters and store in an airtight container.
- Enjoy!