Healthier Furikake Chex Mix (vegan)
This healthier furikake chex mix is so addicting, delicious, and the perfect combo of sweet and salty. It's easy to make and the best snack!
Print Recipe
Ingredients
- 6 heaping cups Chex cereal (I did half rice and half corn)
- 2 cups pretzels
- 1 1/2 cups sesame sticks (I get mine at Trader Joe’s, Sprouts, or Whole Foods)
- 1 cup peanuts (raw or roasted works)
- 1/4 cup vegan butter, melted
- 1/3 cup pure maple syrup
- 1 tbsp low-sodium soy sauce
- 1/4 tsp salt
- 1/3 cup vegan furikake (see post for which one I use)
Instructions
- Preheat oven to 250 degrees F. Line a baking sheet with a silicone mat or parchment paper.
- In a very large bowl, add the Chex, pretzels, sesame sticks, and peanuts. Stir with a spatula until well combined.
- In a small bowl, add the melted butter, maple syrup, soy sauce, and salt. Stir until well combined. Pour over Chex mixture. Stir with a spatula until everything is evenly coated. Then sprinkle the furikake over the mixture. Stir until well combined.
- Spread chex mix over the lined pan. Bake for 70-75 minutes, stirring every 15 minutes. Let it cool on the pan completely. It will crisp up more as it cools. Enjoy! Store in an airtight container.
Servings: 8