Vegan Apple Crumb Cake
This vegan apple crumb cake is so delicious and would be perfect for brunch or dessert. It's filled with apples, has a soft and tender cake, and the yummiest crumb topping.
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Ingredients
- 1 1/4 cup all-purpose flour
- 2 tsp cinnamon, divided
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/3 cup brown sugar (or coconut sugar)
- 2 tbsp pure maple syrup
- 1/4 cup coconut oil, melted
- 1/3 cup applesauce (I used homemade)
- 1/3 cup almond milk (or any non-dairy milk)
- 1 tsp vanilla extract
- 1/2 tsp apple cider vinegar
- 2 apples, chopped small (about 2 cups, I used Fuji)
Crumb Topping
- 1/2 cup all-purpose flour
- 3 Tbsp pure organic cane sugar
- 1 tsp cinnamon
- 2 tbsp coconut oil, melted
Instructions
- Preheat oven to 350 degrees F. Grease or line an 8 inch cake pan.
- Prepare the crumb topping by adding the flour, sugar, and cinnamon to a small bowl. Stir until combined. Add the melted coconut oil and stir until combined. Set aside while you prepare the cake.
- In a large bowl, add the flour, 1 tsp of cinnamon, baking powder, baking soda, and salt. Whisk until well combined.
- In a medium bowl, add the brown sugar, maple syrup, coconut oil, applesauce, milk, vanilla, and apple cider vinegar. Whisk until well combined.
- Add the wet to the dry. Stir with a spatula until just combined. Don’t overmix! Pour batter into the prepared pan.
- Add apples to the medium bowl that had your wet ingredients in. Toss with 1 tsp of cinnamon. Add the apples on top of the cake batter.
- Sprinkle the crumb topping evenly over the apples. Bake for 30-35 minutes, or until toothpick comes out clean. Let it cool for 30 minutes before serving! Enjoy!
Servings: 6