Strawberry Peach Crisp (vegan, gluten-free, refined sugar free)
This healthy strawberry peach crisp is the ultimate summer dessert. The juicy, sweet strawberries and peaches topped with a cinnamon oat crisp is absolutely delicious. Top it with some vanilla ice cream and people will be coming back for seconds. No one would know it is vegan, gluten-free, and refined sugar free!
I always have to make a new crisp every season. Crisps are my absolute favorite dessert and I just love making them. This crisp is amazing and uses seasonal strawberries and peaches. The granola like crisp topping is so good and my favorite part.
This strawberry peach crisp is easy to make and the one dessert you’ll be making all summer long. It’s much easier to make than pie and who doesn’t love a crisp topping?! Make it for your next summer party or BBQ.
If you make this, tag me @nutsaboutgreens on Instagram so I can see your creations! Don’t forget to leave a comment below!
Strawberry Peach Crisp (vegan, gluten-free, refined sugar free)
Ingredients
filling
- 1 lb strawberries, halved and quartered (about 4 cups)
- 1 lb peaches, cored and sliced into 1 inch chunks (about 4 cups)
- 1/3 cup + 1 Tbsp coconut sugar (or sub brown sugar)
- 3 Tbsp cornstarch or arrowroot powder
- 1/2 lemon, juiced
- 1 tsp vanilla extract
crisp topping
- 1/4 cup coconut sugar (or sub brown sugar)
- 1 cup rolled oats
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/4 tsp sea salt
- 1 tsp cinnamon
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil (or melted vegan butter)
Instructions
- Preheat oven to 350 degrees F. Grease a large pie pan or cast iron skillet and set aside.
- In a large mixing bowl, add all the filling ingredients. Stir until well combined. Add mixture into the prepared pie pan.
- In a medium mixing bowl, add all the topping ingredients. Stir until well combined. Sprinkle topping evenly over the top of the strawberries and peaches. Use your hands or the back of a spatula to press/pack the topping down.
- Bake in the oven for 35 minutes, or until top is golden brown.
- Let it cool for at least 30-45 minutes before serving so it can set. Enjoy with some ice cream on top! Although best when fresh, keep leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave for 30 seconds or until warm.
