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Appetizers | Gluten-free | Mains

Roasted Sweet Potato and Chickpea Kale Salad with Tangy Tahini Dressing (vegan, gluten-free)
Breads | Breakfast | Dessert | Snacks

Vegan Pumpkin Cinnamon Rolls with Maple Glaze
Appetizers | Breakfast | Dessert | Snacks

Vegan Apple Crumb Cake
Appetizers | Gluten-free | Mains

Easy Red Lentil Dal (Instant Pot or Stovetop)
Breads | Breakfast | Dessert | Snacks

Vegan Lemon Zucchini Bread
Dessert

Vegan Lemon Pistachio Olive Oil Cake
Breakfast | Dessert | Snacks

Vegan Cranberry Orange Scones
Appetizers | Dessert | Gluten-free

Healthy Sweet Potato Pie Bars (vegan, gluten-free, refined sugar free)
Dessert | Gluten-free

Small Batch Persimmon Crisp (vegan, gluten-free, refined sugar free)
Dessert | Gluten-free | Snacks

Best Healthy Twix Bars (vegan, gluten-free, refined sugar free)
Breakfast | Dessert | Snacks

Vegan Pumpkin Donuts with Maple Pumpkin Spice Glaze
Dessert

Classic Vegan Chocolate Chip Cookies

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Black Sesame Mummy Rice Krispie Treats (vegan, glu

Black Sesame Mummy Rice Krispie Treats (vegan, gluten-free, nut-free) 👻

These cute and spooky black sesame mummy rice krispie treats are perfect for Halloween! They are so delicious, not overly sweet, and slightly nutty from the black sesame. Made with only 5 main ingredients (no marshmallows!), these fun rice krispie treats are super easy to make and healthier than store bought. Search “black sesame mummy rice krispie treats” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/black-sesame-mummy-rice-krispie-treats-vegan-gluten-free-nut-free-oil-free/
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#healthytreats #nobakerecipe #blacksesame #halloweentreats #ricekrispietreats

Roasted Sweet Potato and Chickpea Kale Salad with

Roasted Sweet Potato and Chickpea Kale Salad with Tangy Tahini Dressing (vegan, gluten-free) ✨

Proof that salads don’t have to be boring and can actually be something you crave 👏😋.

This roasted sweet potato and chickpea kale salad is packed with texture, flavor, and nourishing ingredients. Tender massaged kale gets tossed with smoky roasted sweet potatoes, crispy chickpeas, apples, pecans, vegan feta, dried cranberries, and the BEST tangy tahini dressing. You’ll want to bottle this dressing up and pour it over everything 🤌!

It’s 100% plant based, dairy-free, and gluten-free. It doesn’t get soggy, making it the ultimate meal-prep salad! Recipe is up on the blog! Link in the bio! 💫
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#tahinidressing #kalesalad #fallsalad #healthysalad #healthydinnerideas

Vegan Apple Cider Donut Bundt Cake 🍎 This healthi

Vegan Apple Cider Donut Bundt Cake 🍎

This healthier apple cider donut bundt cake takes all the cozy, cinnamon sugar magic of a fresh orchard donut and bakes it into one giant donut 💁🏻‍♀️. Made with reduced apple cider for maximum autumn flavor, it’s tender, moist, and covered in cinnamon sugar. It’s way easier to make than donuts, made with a lot less oil, and not overly sweet. Search “apple cider donut bundt cake” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/vegan-apple-cider-donut-bundt-cake/
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#appleciderdonuts #applecider #applerecipes #bundtcake #vegandessert

Vegan Broccoli Cheese Soup (gluten-free) 🥦🧀 Bette

Vegan Broccoli Cheese Soup (gluten-free) 🥦🧀

Better than Panera, this vegan broccoli cheese soup is so creamy, cozy, and ready in under 30 minutes! It’s packed with veggies and so flavorful, even your picky eaters will love it 🙌. Serve it with some crusty bread for an easy weeknight meal. It’s completely dairy-free, plant based, and gluten-free too! Search “broccoli cheese soup” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/vegan-broccoli-cheese-soup-vegan-gluten-free/
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#broccolicheesesoup #vegansoup #healthyrecipes #comfortfood #onepotmeal

Black Sesame Mochi Cake (vegan, gluten-free, oil-f

Black Sesame Mochi Cake (vegan, gluten-free, oil-free) 🖤🤍

This black sesame mochi cake has the most incredible crisp, golden-baked edges on the outside and a soft, bouncy, ultra-chewy center on the inside. The black sesame paste adds a rich, nutty flavor that isn’t overly sweet. It’s naturally gluten-free, completely plant-based, oil-free, and SO easy to mix together in one bowl! Search “black sesame mochi cake” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/black-sesame-mochi-cake-vegan-gluten-free-oil-free/
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#blacksesame #mochicake #mochi #vegandesserts #glutenfreedessert

Vegan Pumpkin Cinnamon Rolls with Maple Glaze ✨ T

Vegan Pumpkin Cinnamon Rolls with Maple Glaze ✨

There’s nothing like pulling a pan of pumpkin cinnamon rolls out of the oven while the whole house smells like fall 🍁. These rolls are soft, pillowy, and swirled with a cinnamon-pumpkin spice filling, then finished with a dreamy maple glaze that melts into every crevice 🤌. They’re completely vegan, made with pumpkin puree right in the dough for extra tenderness, and they taste incredible! It’s the perfect cozy fall breakfast! Make it the night before and use the overnight rise method (my favorite!) for an easy, stress free morning! Recipe is up on the blog! Link in the bio! 💫
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#pumpkincinnamonrolls #cinnamonrolls #fallbaking #veganbreakfast #pumpkinrecipes

Best Healthy Twix Bars (vegan, gluten-free, refine

Best Healthy Twix Bars (vegan, gluten-free, refined sugar free) 🍫

These healthy twix bars take everything you love about the iconic candy bar but made with simple, wholesome ingredients. It has a delicious shortbread crust, creamy caramel layer, and rich chocolate shell that is so indulgent but won’t give you a sugar crash later 🙌. They are completely vegan, gluten-free, refined sugar-free, and taste way better than store bought. Keep a batch in your freezer for whenever that sweet tooth hits! Search “healthy twix bars” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/best-healthy-twix-bars-vegan-gluten-free-refined-sugar-free/
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#nobaketreats #halloweencandy #homemadecandy #homemadetwix #healthytreats

Vegan Apple Crumb Cake 🍎🍰 Let’s be honest, the be

Vegan Apple Crumb Cake 🍎🍰

Let’s be honest, the best part of any crumb cake is 100% the crumble to cake ratio 😋. This healthier apple crumb cake doesn’t skimp on the topping. Every single bite gives you juicy caramelized apples, fluffy spiced cake, and a thick layer of golden cinnamon streusel. It tastes like it came straight out of a cozy local bakery but with a lot less oil and sugar 👏. It will make your house smell amazing too! Recipe is up on the blog! Link in the bio! 💫
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#applecrumbcake #fallbaking #healthydessert #vegandessert #applerecipes

Easy Red Lentil Dal (Instant Pot or Stovetop) ✨ T

Easy Red Lentil Dal (Instant Pot or Stovetop) ✨

This easy red lentil dal is so flavorful, packed with anti-inflammatory spices, garlic and ginger to help boost your immune system, and coconut milk to make it so creamy 🤌. It’s one of my favorite comforting meals to make in the instant pot (stovetop works too!) and it’s completely plant based and gluten-free. It comes together in 30 minutes and is the perfect healthy high fiber and protein meal 🙌. Serve it with some naan or with rice. My kids love it too, so that’s a win! Recipe is up on my blog! Link in the bio! 💫
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#dal #lentils #curry #instantpotrecipes #healthydinnerideas

Banana Sticky Toffee Pudding (vegan, refined sugar

Banana Sticky Toffee Pudding (vegan, refined sugar free) 🍌✨

This banana sticky toffee pudding is tender, rich, gooey, perfectly sweet, and so incredibly cozy. The healthier homemade salted caramel sauce is made with wholesome ingredients, makes the sticky toffee pudding so moist, and still just as indulgent 🤌. Top it off with some ice cream, an extra drizzle of caramel sauce, and a sprinkling of flaky sea salt on top for the most delicious dessert! Recipe is up on the blog! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/banana-sticky-toffee-pudding-vegan-refined-sugar-free/
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#stickytoffeepudding #healthydessert #falldessert #vegandessert #fallbaking

These healthy sheet pan sweet potato nachos are of

These healthy sheet pan sweet potato nachos are officially taking over game day, movie nights, and lazy weeknight dinners 🙌. Instead of tortilla chips, thinly sliced sweet potato rounds get baked until crispy, then loaded with black beans, corn, melty dairy-free cheese, pico, and guac. You can customize it however you want too! They are naturally gluten-free, 100% plant-based, packed with fiber, and so satisfying. Recipe is below, so make sure to hit save! 💫

Ingredients:
2 sweet potatoes, sliced thinly
3 Tbsp avocado oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
3/4 tsp sea salt
1/4 tsp pepper
3/4 cup shredded vegan cheese (I used mozzarella)
1 cup corn (canned or fresh)
1 cup black beans, rinsed and drained
1 cup guacamole
pico de gallo
1/4 cup cilantro, chopped
1 lime, cut into wedges

Preheat oven to 425 degrees F. Line 2 sheet pans with parchment paper.

In a large bowl, add sweet potato slices, avocado oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir until everything is evenly coated. Place slices on the lined pans. Do not overlap them.

Bake in the oven for 30 minutes, flipping each sweet potato round at the halfway mark.

Once sweet potatoes are done, move them closer together until the edges touch since they shrink after baking. Sprinkle corn, beans, and vegan cheese on top. Place back in the oven for 10 minutes, or until cheese is melted.

Dollop guacamole and pico de gallo over the top. Sprinkle cilantro and a squeeze lime over everything. Enjoy!
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#sweetpotatoes #healthydinnerideas #nachos #gamedayfood #sheetpanmeals

Gochujang Roasted Butternut Squash Apple Farro Sal

Gochujang Roasted Butternut Squash Apple Farro Salad ✨

This gochujang roasted butternut squash apple farro salad is bursting with flavor and such a cozy fall salad. The sweet butternut squash gets roasted in a smoky, spicy gochujang glaze, then tossed with chewy farro, crisp apples, fresh greens, and buttery pecans 🤌. It’s sweet, spicy, savory, tangy, and packed with incredible textures. Meal prep this healthy farro salad or make it for a simple, yet nourishing healthy dinner. Search “gochujang roasted butternut squash apple farro salad” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/gochujang-roasted-butternut-squash-apple-farro-salad/
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#fallsalad #butternutsquash #farro #healthysalad #fallrecipes

Pumpkin Mochi Bars (vegan, gluten-free, oil-free)

Pumpkin Mochi Bars (vegan, gluten-free, oil-free) ✨

Happy Mid-Autumn Festival or Moon Festival 🥮! Pumpkin symbolizes good health during this time of gathering and thanksgiving. These pumpkin mochi bars are so delicious and the perfect way to celebrate especially if you don’t want to make mooncakes 🙃. They taste like a cross between pumpkin pie and mochi. I absolutely love the golden, crisp outside and soft, chewy inside. The warm pumpkin spices make these mochi bars extra cozy and perfect for fall. They are SO easy to make, completely plant based, gluten-free, and oil-free too! Search “pumpkin mochi bars” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/pumpkin-mochi-bars-vegan-gluten-free-oil-free/
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#midautumnfestival #moonfestival #pumpkinbars #pumpkinmochi #mochicake

Immune Boosting Carrot Ginger Soup (vegan, gluten-

Immune Boosting Carrot Ginger Soup (vegan, gluten-free) 🥕🫚✨

Sick season is upon us and this immune boosting carrot ginger soup is packed with antioxidants and nutrients to keep that immune system strong 💪. It’s loaded with fresh carrots, anti-inflammatory ginger and turmeric, and garlic. It’s so nourishing, comforting, and incredible creamy without any dairy! Perfect for when you feel under the weather or when you want a cozy, easy weeknight dinner. Recipe is up on the blog! Link in the bio! 💫
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#carrotgingersoup #souprecipes #soupseason #antiinflammatory #healthysoup

The Best Apple Crisp (vegan, gluten-free, refined

The Best Apple Crisp (vegan, gluten-free, refined sugar free) 🍎

Celebrate the first day of Fall with the BEST apple crisp you’ll ever have 🤤! The warm, juicy, cinnamon spiced apples topped with a granola-like crisp topping is seriously SO delicious and cozy. It’s my favorite fall dessert and one of the most loved desserts on my blog 🙌! Tbh, I could eat this year round because it’s that good! Serve it with a scoop of vanilla ice cream on top and you’ll be in heaven! It’s made wholesome, nourishing ingredients and completely plant based, gluten-free, and refined sugar free too! Search “apple crisp” on the blog for the recipe! Link in the bio! 💫

Full Recipe: https://nutsaboutgreens.com/the-best-apple-crisp-ever-vegan-gluten-free-refined-sugar-free/
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#fallrecipes #applecrisp #applerecipes #healthydessert #appledessert

Cauliflower Sweet Potato Lentil Curry (vegan, glut

Cauliflower Sweet Potato Lentil Curry (vegan, gluten-free, oil-free)✨

When I want my kids to eat more veggies and get in more fiber, I make this cauliflower sweet potato lentil curry. It’s SO nourishing, anti-inflammatory, and packed with flavor 🙌. It’s made in one pot, either on the stove top or in the instant pot (my favorite method!), and so incredibly cozy! All my kids love it, which is a BIG win for me! Serve it over some rice or scoop it up with some naan and you got the perfect easy weeknight meal!

Search “cauliflower sweet potato lentil curry” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/cauliflower-sweet-potato-lentil-curry-vegan-gluten-free-oil-free/
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#onepotmeal #instantpotrecipe #healthydinnerideas #easydinner #glutenfreevegan

Healthy Apple Cinnamon Swirl Bread (vegan, refined

Healthy Apple Cinnamon Swirl Bread (vegan, refined sugar free) 🍎

This apple cinnamon swirl bread is the ultimate cozy fall bake. The cinnamon sugar swirl and pops of juicy, sweet apples throughout is so good 🤤! It makes for the perfect breakfast, snack, or dessert. You won’t believe it’s completely plant based, dairy-free, and refined sugar free! Recipe is below, so make sure to hit save! 💫

Ingredients:
1 3/4 cups all-purpose flour
1 1/2 tsp ground cinnamon
1/2 tsp sea salt
2 tsp baking powder
1/2 tsp baking soda
2 flax eggs (2 Tbsp ground flaxseed + 5 Tbsp water)
1/2 cup @madhavafoods coconut sugar (or sub brown sugar)
1/3 cup unsweetened applesauce
1/3 cup avocado oil (or melted coconut oil)
1/3 cup almond milk
1 tsp vanilla extract
1 apple, peeled and chopped small (about 1 heaping cup)

cinnamon sugar swirl
1/2 cup coconut sugar (or sub brown sugar)
2 tsp cinnamon

Preheat the oven to 350 degrees F. Line a 8x4 inch loaf pan with parchment paper.

In a large mixing bowl, make the flax eggs by combining the ground flaxseed with water. Stir and set aside to thicken for 10 minutes. 
In a medium bowl, add the flour, cinnamon, salt, baking powder, and baking soda. Whisk until well combined. 
In the bowl with the flax egg, add the coconut sugar, applesauce, oil, almond milk, and vanilla extract. Whisk until combined.

Add the dry to the wet ingredients and use a spatula to mix until just combined. Don’t overmix. Fold in apples until everything is evenly combined.

Make the cinnamon sugar swirl by combining the coconut sugar and cinnamon in a small bowl.  
Place 1/2 the batter into the lined loaf pan. Generously sprinkle 2/3 of the cinnamon sugar over the top of the batter. Pour the rest of the batter on top and sprinkle the rest of the cinnamon sugar on top. Swirl with a knife only a few times (don’t do it too much or else you won’t be able to see the layers). Bake for 65 minutes, or until a toothpick comes out clean. Let it sit in the pan for 10-15 minutes. Remove bread from the pan and place on a wire rack to cool completely. Slice and enjoy!
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#cinnamonswirl #cinnamonapples #applebread #applerecipes #

Sheet Pan Gnocchi and Veggies with Sesame Gochujan

Sheet Pan Gnocchi and Veggies with Sesame Gochujang Sauce (vegan, gluten-free) ✨

If you haven’t tried making gnocchi on a sheet pan yet, this is your sign to try this method! It’s my favorite way to cook gnocchi. It’s hands off and you get perfectly golden and crisp gnocchi and vegetables all in one pan 🙌. Then everything gets tossed in a creamy savory, slightly sweet and spicy sesame gochujang sauce. It’s so good and you’ll want to drizzle it on everything 🤤.

Add this sheet pan gnocchi and veggies to your next dinner rotation because it’s a quick and easy meal that requires minimal effort and clean up, but delivers big flavor! Recipe is up on the blog! Link in the bio! 💫
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#sheetpanmeals #gnocchi #easyrecipes #glutenfreerecipes #plantbased

Healthier Pumpkin Cream Cheese Muffins (vegan, glu

Healthier Pumpkin Cream Cheese Muffins (vegan, gluten-free friendly, refined sugar free) ✨

I’m not saying these will replace your favorite coffee shop pumpkin muffins… but actually, yes I am. 😏🎃

These pumpkin cream cheese muffins hit every single fall craving. You get all that warm, cozy pumpkin pie spice paired with a tangy, sweet cream cheese filling—without the heavy sugar crash later 👏. These muffins are so fluffy, moist, and made with wholesome ingredients.

Best part? They’re completely dairy-free, refined sugar-free, and easily can be gluten-free. Your house is going to smell incredible while these bake! 🍁

Recipe is up on the blog! Link in the bio! 💫
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#pumpkinmuffins #pumpkinrecipes #fallrecipes #pumpkincreamcheesemuffins #healthybreakfast

Healthy Pumpkin Cookie Dough Bars (vegan, gluten-f

Healthy Pumpkin Cookie Dough Bars (vegan, gluten-free, refined sugar free) 🎃🍪

Craving all things pumpkin and fall weather but it’s still hot outside? These healthy pumpkin cookie dough bars are the perfect transition into fall without having to turn on your oven 🙌. This no bake treat is made with nourishing ingredients and completely gluten-free, dairy-free, and refined sugar free. It’s quick and easy to make and so convenient to keep on hand when that sweet craving hits! Recipe is below! 💫

Ingredients:
1/2 cup oat flour
3/4 cup almond flour
2 tsp pumpkin pie spice
2 Tbsp ground flaxseed
1/4 tsp sea salt
1/3 cup pumpkin puree
1/3 cup cashew butter (or any nut/seed butter)
2 Tbsp coconut oil, melted
1 tsp vanilla extract
1/4 cup pure maple syrup
1/2 cup dark chocolate chips

topping
1/2 cup non-dairy chocolate chips
2 tsp coconut oil

In a mixing bowl, add the pumpkin puree, cashew butter, coconut oil, vanilla, and pure maple syrup. Stir until well combined. Add the oat flour, almond flour, pumpkin spice, ground flaxseed, and salt. Stir with a spatula until well combined. Fold in chocolate chips. Press cookie dough into a lined 8x4 inch loaf pan. Place in the fridge for 15 minutes.

Make the chocolate topping. Add the chocolate chips and coconut oil in a small bowl. Microwave in 30 second increments until melted, stirring after each increment. Careful not to burn the chocolate. Pour chocolate over the cookie dough. Sprinkle flaky sea salt on top. Place in the fridge for at least 1 hour to set. Slice and enjoy! Store in an airtight container in the fridge or freezer.
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#pumpkin #pumpkincookiedough #cookiedough #nobaketreats #healthytreats

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