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lemon pistachio olive oil cake

Dessert

Vegan Lemon Pistachio Olive Oil Cake

Roasted Asparagus and White Bean Quinoa Salad (veg

Roasted Asparagus and White Bean Quinoa Salad (vegan, gluten-free) ✨

This roasted asparagus and white bean quinoa salad is the ultimate spring salad and officially on repeat. It’s loaded with all the good stuff: roasted asparagus, protein-packed white beans, pickled onions, and a zesty lemon dressing that ties it all together 🍋. It’s light, nourishing, and won’t get soggy, which makes it ideal for meal prep. It’s completely plant based, fresh, and the perfect healthy salad to make this spring 🌷! Search roasted asparagus and white bean quinoa salad” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/roasted-asparagus-and-white-bean-quinoa-salad-vegan-gluten-free/
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#springsalad #springrecipes #nourishbowl #quinoasalad #healthyrecipes

Vegan Blueberry Almond Croissant Cake 🫐🥐🍰 This ve

Vegan Blueberry Almond Croissant Cake 🫐🥐🍰

This vegan blueberry almond croissant cake is the only cake you need for Easter and spring 🌷. It is THE cake that everyone always asks for the recipe. The moist and fluffy cake is topped with a layer of vegan frangipane, which gives it the classic almond croissant flavor, and sweet juicy pops of blueberries throughout 🤤. No one would even know that it is completely dairy-free, eggless, and made with a lot less sugar and oil than your average store bought cake. Recipe is up on the blog! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/vegan-blueberry-almond-croissant-cake/
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#almondcroissant #springrecipes #easterrecipes #blueberries #vegandessert

This blackberry lemon chia pudding is creamy, tang

This blackberry lemon chia pudding is creamy, tangy, and so delicious 🍋. The creamy lemon chia pudding is layered with a quick homemade blackberry jam. Top it with some coconut yogurt, fresh blackberries, and lemon zest and you got yourself a yummy chia pudding parfait! It’s the perfect healthy breakfast to meal prep ahead of time and is super easy to make. I love chia pudding because it packs in a lot of healthy fats, fiber, and protein to keep you fueled 🙌. This blackberry lemon chia pudding is naturally vegan, gluten-free, refined sugar free, and has the most yummy sweet and tart flavor! Recipe is below, so make sure to hit save! 💫

Ingredients:
1/4 cup chia seeds
1 cup canned coconut milk (well stirred)
1 lemon zested
2 Tbsp lemon juice
1 tsp vanilla extract
2 Tbsp pure maple syrup

blackberry jam:
heaping 1/2 cup blackberries
1 Tbsp water
1 Tbsp pure maple syrup
1 tsp chia seeds

In a bowl, add all the ingredients for the chia pudding. Whisk until well combined. Place in the fridge for an hour. Then whisk again to break up any clumps. Put back in the fridge for at least 4 hours or overnight.

When the chia pudding is done setting, make the blackberry jam. In a small pot, add the blackberries, water, and maple syrup. Stir and simmer, smashing the blackberries with the spatula as it cooks for about 5 min. Then add in the chia seeds. Stir until well combined and simmer for 2 min. Set aside.

Stir your chia pudding. Add a splash of any non-dairy milk if you want it thinner. Assemble your chia pudding by adding some of the blackberry jam to the bottom of a glass. Top with the lemon chia pudding. Then add some yogurt (I used coconut), fresh blackberries, and lemon zest on top. Enjoy!
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#chiapudding #lemon #blackberry #springrecipes #healthybreakfast

These chickpea peanut butter blondies are fudgy, d

These chickpea peanut butter blondies are fudgy, delicious, and the perfect sweet and salty treat. They taste like half baked cookie dough and no one would ever know that they are made from chickpeas 😏! It’s completely flourless, refined sugar free, oil-free, gluten-free, and vegan too. They are packed with fiber and protein, while still satisfying your sweet tooth! It’s a healthy dessert that you can even enjoy for breakfast or as a snack! The kids loved them, which is always a win 🙌! The best part, you just throw everything in your food processor and blend away! Super easy and minimal clean up! Recipe is up on the blog! Link in the bio! 💫
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#chickpeas #blondies #chocolatechip #healthydessert #highprotein

Chocolate Peanut Butter Easter Eggs 🐣🍫 Sick of al

Chocolate Peanut Butter Easter Eggs 🐣🍫

Sick of all the food dyes in Easter candy at the store 🙋🏻‍♀️? Make these super easy chocolate peanut butter Easter eggs at home instead! I used blue spirulina to get that pretty robin’s egg blue, but you can make them whatever color you like using natural food dyes. These chocolate peanut butter eggs are really so easy to make and taste SO much better than store bought 🤤. They are also completely vegan and gluten-free too. Recipe is below so make sure to hit save! 💫

IB: @crowded_kitchen (I knew I had to make my own after seeing her beautiful eggs! 🤩)

Ingredients:
1 cup natural peanut butter
3 Tbsp coconut flour
1/4 cup pure maple syrup
1 1/2 cup white chocolate chips (vegan)
2 tsp coconut oil
1/8 tsp blue spirulina
2 drops natural red food dye (mine is from beets)
cacao powder for topping, optional

Add the peanut butter, coconut flour, and maple syrup into a bowl. Mix until combined. Set aside for 5-10 minutes to thicken up. Shape into eggs and place on a parchment lined plate or baking sheet. Freeze for 20 minutes. Melt white chocolate chips with coconut oil in 30 second increments until melted, stirring in between each increment. Divide into two bowls or small jars and add spirulina to one and the natural red dye to another. Stir until you get your desired colors. Dip each egg into the chocolate and place back onto the baking sheet. Freeze to set. Then lightly sprinkle cacao powder on top of the eggs. Enjoy! Store in the fridge or freezer.
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#eastereggs #eastercandy #chocolatepeanutbutter #easterrecipes #homemadecandy

Creamy Lemon Miso Asparagus Orzo (vegan) ✨ Spring

Creamy Lemon Miso Asparagus Orzo (vegan) ✨

Spring is here and that means asparagus is in season!Make this creamy lemon miso asparagus orzo in less than 30 minutes and in one pot 👏! It’s the perfect easy and healthy weeknight meal that is bright, fresh, creamy, and delicious! The lemon and savory flavors are so good together 🤌! I love orzo because it is quick to make and great for meal prep too! Search “creamy lemon miso asparagus orzo” on the blog for the recipe! Link in the bio! 💫
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#orzo #asparagus #onepotmeal #springrecipes #healthydinnerideas

Spinach Banana Oat Protein Pancakes (vegan, gluten

Spinach Banana Oat Protein Pancakes (vegan, gluten-free, oil-free, refined sugar free) 🥞🍀

These spinach banana oat protein pancakes are perfect for St. Patrick’s Day or any day you’re craving some pancakes! It’s packed with veggies, protein, and fiber to keep you feeling full. They are kid approved and a great way to sneak in some veggies for breakfast 😏. They’re so easy to make in your blender and super nourishing too 👊. Pancakes are always a good idea for your weekend brunch or breakfast. Recipe is below so make sure to hit save! 💫

Ingredients:
1 large ripe banana
1 3/4 cups rolled oats
1/4 cup @bethanyspantry probiotic vanilla protein powder (use code: nutsaboutgreens)
2 cups spinach
1 1/4 cup almond milk
1/2 tsp cinnamon
1/4 tsp salt
2 Tbsp ground flaxseed
1 Tbsp pure maple syrup
1 tsp vanilla extract
1 Tbsp baking powder

Add all ingredients into the blender except for the baking powder. Blend until smooth, but don’t over blend. Add the baking powder and blend for a few seconds until combined. Pour batter into a large mixing bowl (optional, but I find that it’s much easier to scoop out the batter onto the pan). Let the batter sit for 7-10 minutes. Don’t skip this step! Heat the griddle or pan to medium . Spray with some avocado oil and scoop about 1/3-1/2 cup of batter onto the pan. Cook for a few minutes until it starts to brown on the bottom and flip. Cook until golden on both sides. Enjoy with maple syrup!
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#pancakes #stpatricksday #healthybreakfastideas #highprotein #proteinpancakes

High Protein Creamy Pesto Pasta (vegan, gluten-fre

High Protein Creamy Pesto Pasta (vegan, gluten-free) 💚

This high protein creamy pesto pasta is super easy to make and so comforting. The sauce comes together in just a few minutes while the pasta is cooking (especially if you use store bought pesto). It is perfect for those busy nights when you want to feed your family a quick and healthy meal. The silken tofu makes it so creamy and high in protein, but I promise you can’t taste it! Make it for St. Patrick’s Day for a fun green dinner without the food dyes 🙌. Recipe is below, so make sure to hit save! 💫

Ingredients:
1 lb pasta (use gluten-free if needed)
16 oz silken tofu
3/4 cup vegan pesto (about 180 g)
scant 1/2 tsp sea salt
2 Tbsp nutritional yeast
1 large handful of spinach
1/2 cup vegan parmesan, plus more for topping

Cook your pasta according to package’s directions. While the pasta is cooking, add the rest of the ingredients except the vegan parmesan to a blender. Blend until smooth. The sauce will taste really salty at first, but once you add it to the pasta, it will balance out. Taste and adjust seasonings if needed. Top with extra parmesan when serving. Enjoy!
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#pestopasta #greendinner #silkentofu #highprotein #healthydinnerideas

Black Sesame Mochi Cake (vegan, gluten-free, oil-f

Black Sesame Mochi Cake (vegan, gluten-free, oil-free, refined sugar free) 🖤

This black sesame mochi cake is one of my favorite desserts. It’s super easy to make, only takes a few ingredients, and made without butter or eggs 🙌. If you are new to mochi, just know that this cake isn’t like your traditional cake. It’s super chewy, moist, and not too sweet. The black sesame gives it a nutty flavor and also a boost in nutrition (hello healthy hair and skin 💁🏻‍♀️). Search “black sesame mochi cake” on the blog for the recipe! Link in the bio! 💫

full recipe: https://nutsaboutgreens.com/black-sesame-mochi-cake-vegan-gluten-free-oil-free/
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#mochi #blacksesame #mochicake #blacksesamemochi #healthydessert

Best Healthy Carrot Cake Ever (vegan, gluten-free)

Best Healthy Carrot Cake Ever (vegan, gluten-free) 🥕🍰

Anyone else dying of allergies right now?! It’s been warming up here and we just want to spend all day outside but my allergies have been so bad 🤧. So instead, I’m manifesting spring inside my home with this dang good carrot cake! It’s literally the best healthy carrot cake made with wholesome ingredients and no refined sugars 👏. You can have it for dessert or breakfast! It’s moist, perfectly sweet, fluffy, flavorful, and filled with warm spices. Top it with your favorite cream cheese frosting, yogurt, or eat it plain like I do 💁🏻‍♀️. Search “carrot cake” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/best-healthy-carrot-cake-ever-vegan-gluten-free/
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#carrotcake #vegancarrotcake #springrecipes #healthydessert #healthycake

Traditional Irish Soda Bread (vegan) ☘️ Did you k

Traditional Irish Soda Bread (vegan) ☘️

Did you know you can make fresh, homemade bread in less than an hour from start to finish?! This traditional Irish soda bread is so simple, easy, and perfect for St. Patrick’s Day! Unlike the Americanized version that has added butter, sugar, and dried fruit, this traditional Irish soda bread only has four simple ingredients: flour, salt, baking soda, and buttermilk (I made a vegan one). You can definitely add mix-ins if you like though!

There is NO yeast, kneading, or proofing required! Just mix, shape, and bake! It is warm, soft, and fluffy on the inside and perfectly crusty on the outside 🤌! It’s so good with some butter and jam on top or you can eat it savory like avocado toast. Search “Irish soda bread” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/traditional-irish-soda-bread/
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#homemadebread #irishsodabread #stpatricksday #crustybread #nokneadbread

One Pan Creamy Miso Chickpea Mushroom Couscous (ve

One Pan Creamy Miso Chickpea Mushroom Couscous (vegan) ✨

This one pan creamy miso chickpea mushroom couscous needs to be on your weekly meal plan. It’s creamy, savory, and ultra-satisfying, yet completely vegan and made with simple wholesome ingredients 👏. It comes together in less than 30 minutes, making it the perfect weeknight meal for those days you don’t have a lot of time or energy to cook. This dish satisfies those creamy comfort-food cravings while still feeling wholesome and nourishing. Recipe is up on the blog! Link in the bio! 💫
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#onepanmeal #couscous #healthycomfortfood #healthydinnerideas #veganrecipes

Vegan Kimchi Udon Stir Fry 🔥 This vegan kimchi ud

Vegan Kimchi Udon Stir Fry 🔥

This vegan kimchi udon stir fry is super easy to make, so flavorful, spicy, and incredibly delicious 🤤! It only takes one pan and less than 15 minutes, making this the perfect quick and easy weeknight meal. The spicy gochujang sauce coats the chewy udon noodles wonderfully. I love adding kimchi to meals for a boost in probiotics and gut health 🙌. Add this easy and healthy stir fry to your weekly meal plan and you will be making it on repeat! Search “kimchi udon stir fry” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/vegan-kimchi-udon-stir-fry/
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#udon #kimchi #healthystirfry #easyweeknightmeal #healthydinnerideas

Healthy Mini Date Brownie Bites (vegan, gluten-fre

Healthy Mini Date Brownie Bites (vegan, gluten-free, no sugar added) 🍫

These mini date brownie bites are a healthier version of those classic store bought mini brownies. They are made with wholesome ingredients and naturally sweetened with dates, which gives it a delicious caramel-like flavor 🤤. No one would even know they are completely vegan, gluten-free, and oil-free. It’s the perfect healthy sweet treat for when that craving hits and it’s kid approved too 🙌! They’re so fudgy, soft, and chewy! Recipe is below! 💫

Ingredients:
1 cup medjool dates, pitted
1/3 cup water
1/2 cup almond butter (or any nut/seed butter)
1 tsp vanilla extract
1/3 cup cacao powder
1/4 cup almond flour
1/2 tsp baking powder
1/8 tsp sea salt extract

Preheat the oven to 350 degrees F. Add the dates, water, almond butter, and vanilla to a food processor. Blend until smooth. Then add the cacao powder, almond flour, salt, and baking powder. Blend until smooth. Scoop batter into a mini muffin pan (greased or use a silicone pan). Bake for 13-15 minutes. Enjoy!
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#healthybrownies #minibrownies #veganbrownies #healthydessert #veganglutenfree

Girl Scout cookie season is here and these samoas

Girl Scout cookie season is here and these samoas oatmeal breakfast cookies are so delicious and nourishing without the sugar crash 💥. Yes, you can definitely have these for breakfast! They are a made with simple ingredients, naturally sweetened with dates, and full of fiber, protein, and healthy fats 🙌. The coconut makes them so chewy and the dates add a nice caramel flavor. They are a healthier treat that is also vegan, gluten-free, and oil-free. It only takes one bowl and a couple minutes to whip these up. My kids loved them too 👏! Search “samoas oatmeal breakfast cookies” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/samoa-oatmeal-breakfast-cookies-vegan-gluten-free-oil-free-no-sugar-added/
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#girlscoutcookies #samoas #samoacookies #breakfastcookies #healthycookies

These are the best homemade vegetable potstickers

These are the best homemade vegetable potstickers and my go-to recipe for years 🥟. When I’m craving comfort food, give me a plate of some crispy potstickers 🤤. It’s a tried and true recipe my mom taught me when I was younger. They are loaded with a variety of vegetables and tofu that are cooked with the most flavor. It’s also a great way to sneak in those veggies if you have picky kids like me! The veggies are cut so small, the kids never complain about them ☺️. The filling is super easy and fast to make when you use your food processor too! It’s literally the best hack 👏! I always love having potstickers in the freezer for days I don’t want to cook. Search “vegetable potstickers” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/the-best-vegetable-potstickers/
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#potstickers #dumplings #chinesefood #healthyrecipes #vegandumplings

Roasted Broccoli and Sweet Potato Quinoa Salad wit

Roasted Broccoli and Sweet Potato Quinoa Salad with Miso Vinaigrette ✨

This roasted broccoli and sweet potato quinoa salad is so delicious, comforting, and easy to make. If you’re looking to hit your protein AND fiber goals, you need to make this salad! It’s nourishing and filling without feeling like you are eating a boring salad 👏. The miso vinaigrette adds the best flavor and the toasted pine nuts add a yummy buttery crunch. You can easily meal prep this for some healthy lunches during the week too! Search “roasted broccoli and sweet potato quinoa salad” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/roasted-broccoli-and-sweet-potato-quinoa-salad-with-miso-vinaigrette-vegan-gluten-free/
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#healthysalad #highfiber #highprotein #quinoasalad #healthymealprep

Marbled Black Sesame Banana Bread (vegan) 🖤💛 Happ

Marbled Black Sesame Banana Bread (vegan) 🖤💛

Happy Chinese New Year or Lunar New Year 🧧! Black sesame desserts have always been my favorite growing up and it’s exciting to see that it is finally getting the spotlight it deserves! When you combine black sesame with banana bread, it is literally heaven! This marbled black sesame banana bread is my parent’s favorite kind of banana bread 👏. It’s nutty, slightly sweet, moist, and comforting. Not to mention, black sesame seeds help with inflammation, anti-aging, digestive health, bone health, hair health, and lots more 🙌! If you are new to black sesame, I highly recommend you start with this recipe. It will not disappoint! Search “black sesame banana bread” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/marbled-black-sesame-banana-bread/
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#blacksesame #healthybananabread #asiandessert #healthybaking #lunarnewyear

Chinese Scallion Oil Noodles (vegan) 🧧 It is trad

Chinese Scallion Oil Noodles (vegan) 🧧

It is tradition to eat noodles on Lunar New Year because it symbolizes a long, healthy, and happy life. These classic Shanghai scallion oil noodles are super easy to make and a staple in most Chinese households. The soy scallion flavor is simple yet so delicious. The bouncy noodles are coated in a flavorful soy scallion oil and then topped with crispy fried scallions 🤌. It’s truly so easy to make and only takes a few simple ingredients. I personally think this homemade one is more flavorful than the restaurant’s 😏. Make sure to use a good quality soy sauce for optimal flavor. Search “Chinese scallion oil noodles” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/chinese-scallion-oil-noodles-vegan/
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#chinesenewyear #lunarnewyear #noodles #longevitynoodles #healthyrecipes

Sweet Red Bean Soup (vegan, gluten-free, oil-free)

Sweet Red Bean Soup (vegan, gluten-free, oil-free) ✨

Did you know that in most Asian cultures, beans are eaten for dessert? This sweet red bean soup is so cozy, nourishing, and lightly sweetened. The added coconut milk makes it creamy and the small tapioca pearls/sago add a nice chewy bite contrasting the soft beans. It’s so delicious and easy to make in your instant pot too! It’s the perfect Lunar New Year dessert 🧧! Search “sweet red bean soup” on the blog for the recipe! Link in the bio! 💫

Full recipe: https://nutsaboutgreens.com/sweet-red-bean-soup/
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#redbeansoup #healthydessert #lunarnewyear #chinesenewyear #highfiber

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