Smoky Vegan Cheese Ball Bites (gluten-free)
These smoky vegan cheese ball bites are the perfect game day snack, party food, or appetizer. They are super easy to make and so flavorful!
Print Recipe
Ingredients
- 2 (6.5 oz) tubs Spero Smoked Sunflower Cream Cheese
- 1/2 cup vegan cheddar cheese shreds
- 5 strips vegan bacon, cooked and chopped small (about 1/4 cup chopped)
- 1/4 cup sliced green onions
- 1/4 tsp garlic powder
- fresh cracked black pepper to taste
- pretzel sticks (use GF if needed)
Instructions
- Add all ingredients, except for pretzels, to a large bowl. Mix until well combined.
- Use a cookie scoop and scoop out about 1.5 Tbsp of the cheese mixture and roll into balls. Place on a plate and in the refrigerator for at least 1-2 hours to set.
- Once ready to serve, place one pretzel stick into each cheese ball. Enjoy!
Servings: 15