Smoky Vegan Cheese Ball Bites (gluten-free)
The super bowl is coming up and these smoky vegan cheese ball bites are perfect for those game day snacks! It’s comforting, cheesy, savory, and full of flavor. Pair it with some crackers, pretzels, veggies, and you are set! They are super easy to make and you can prep them ahead of time too.
Because these are mini, they are an easy and convenient appetizer to serve. You can roll them in whatever toppings you like. I rolled mine in cranberries, hemp seeds, and sliced almonds. Then you just stick a pretzel stick in them and they are good to go! It’s the perfect party snack that everyone will love!
I used Spero’s smoked sunflower cream cheese and it gives it a nice smoky, savory flavor. To add to that, I cooked some vegan bacon and chopped it up to add another savory element. The flavors are really delicious and even your non-vegan friends won’t even believe it’s completely dairy and meat free!
If you make these yummy smoky vegan cheese ball bites, tag me @nutsaboutgreens on Instagram and leave a comment below! I love to see your creations!
Smoky Vegan Cheese Ball Bites (gluten-free)
Ingredients
- 2 (6.5 oz) tubs Spero Smoked Sunflower Cream Cheese
- 1/2 cup vegan cheddar cheese shreds
- 5 strips vegan bacon, cooked and chopped small (about 1/4 cup chopped)
- 1/4 cup sliced green onions
- 1/4 tsp garlic powder
- fresh cracked black pepper to taste
- pretzel sticks (use GF if needed)
Instructions
- Add all ingredients, except for pretzels, to a large bowl. Mix until well combined.
- Use a cookie scoop and scoop out about 1.5 Tbsp of the cheese mixture and roll into balls. Place on a plate and in the refrigerator for at least 1-2 hours to set.
- Once ready to serve, place one pretzel stick into each cheese ball. Enjoy!
