Black Sesame Mummy Rice Krispie Treats (vegan, gluten-free, nut-free, oil-free)
These black sesame mummy rice krispie treats are perfect for your Halloween festivities. They are easy to make, wholesome, and taste amazing!
Print Recipe
Ingredients
- 2 cups rice krispie cereal
- 1/2 cup + 2 Tbsp tahini
- 1/2 cup pure maple syrup
- 1/2 cup black sesame powder
- 1/4 tsp sea salt
- 1 1/2 cups vegan white chocolate
- 24 candy eyes
Instructions
- In a large bowl, add the rice krispie cereal, black sesame powder, and salt. Mix with a spatula until combined.
- In another bowl, add the tahini and maple syrup. Microwave for 15-30 seconds until warm and can mix it easily. You want a smooth mixture after.
- Pour wet mixture into the dry ingredients. Stir with a spatula until well combined.
- Line a 8x8 inch square pan with parchment paper. Pour cereal batter into the pan and evenly flatten it out. Press firmly to pack it down. Place in the freezer for 1-2 hours until firm.
- Melt the white chocolate in 30 second increments in the microwave, stirring in between each increment. You can add 1 tsp of coconut oil to the white chocolate to make it smoother if you'd like. Make sure you don't burn the chocolate. Stir until smooth.
- Remove rice krispie treat from the freezer and slice into 12 bars. Dip each bar in the white chocolate about 2/3 of the way. I just held the rice krispie bar over the bowl and spooned white chocolate over the top. Place on a parchment lined baking sheet. Then add two candy eyes. Repeat until you are done.
- Add the remaining melted chocolate into a ziploc bag. Make a tiny cut off the corner of the bag and drizzle white chocolate all over the tops of the mummies until they look like mummies to you. Place in the freezer for 30 minutes to set. Enjoy!
Servings: 12