Chai Spiced Oatmeal Cookies (vegan, gluten-free, refined sugar free)
These chai spiced oatmeal cookies are flavorful, chewy, and so delicious. Made from oats and warm spices, they are the perfect healthy treat!
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Ingredients
- 1 3/4 cup These chai spiced oatmeal cookies are flavorful, chewy, and so delicious. Made from oats and warm spices, they are the perfect healthy treat!
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
- 1 flax egg (1 Tbsp ground flaxseed + 3 Tbsp water)
- 1 tsp vanilla
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1/3 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees F. Line a baking sheet with a silicone mat.
- In a medium bowl, make the flax egg by combining the ground flaxseed and water. Stir and set aside to thicken for 5 minutes.
- In a large bowl, add the oats, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger, and salt. Whisk to combine.
- In the bowl with the flax egg, add the vanilla, melted coconut oil, and pure maple syrup. Whisk until well combined.
- Add the wet to the dry. Stir with a spatula until combined. Fold in chopped walnuts. Use a cookie scoop (mine was 1.5 Tbsp) and scoop dough onto the baking sheet. Flatten tops slightly and bake for 13-15 minutes. Let it cool on the pan for 10 minutes. Transfer to a wire rack to cool completely. Enjoy!
Servings: 12