Chickpea Flour Chocolate Chip Cookies (vegan, gluten-free, grain-free)
These one bowl chickpea flour chocolate chip cookies are so addicting, delicious, and secretly healthy! They are allergy friendly and tasty!
Print Recipe
Ingredients
- 1/4 cup melted coconut oil
- 1/4 cup coconut sugar (or brown sugar)
- 1 tbsp almond milk
- 1 tbsp pure maple syrup
- 1/4 tsp baking powder
- 1/8 tsp sea salt
- 1/2 tsp vanilla extract
- 3/4 cup packed chickpea flour
- 1/4 cup dairy free chocolate chips (I used dark chocolate)
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
- In a large bowl, add the coconut oil and coconut sugar. Whisk until smooth. Add the almond milk, maple syrup, baking powder, salt, and vanilla. Whisk until well combined and smooth.
- Add the chickpea flour and use a spatula to mix until combined. Fold in chocolate chips. Use a medium cookie scoop (mine was 1.5 Tbsp) and scoop dough onto lined baking sheet. Flatten the tops slightly, they don’t spread much. I got about 7 cookies.
- Bake for 8-10 minutes or until edges are slightly golden brown. Let cookies cool on the pan for 15 minutes, then transfer to a cooling rack to cool completely. Enjoy! Store in an airtight container.
Servings: 7