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Chickpea Peanut Butter Chocolate Chip Blondies (vegan, gluten-free, refined sugar free, oil-free)

These chickpea peanut butter blondies are fudgy, delicious, and the perfect sweet and salty treat. They taste like half baked cookie dough and no one would ever know that they are made from chickpeas! It's completely flourless, refined sugar free, oil-free, gluten-free, and vegan too. They are packed with fiber and protein making it a healthy dessert, snack, or even breakfast!
Print Recipe
corner piece of the chickpea peanut butter chocolate chip blondies
Prep Time:5 minutes
Cook Time:25 minutes
Total Time:30 minutes

Ingredients

  • 1 can chickpeas, rinsed well and drained
  • 1/2 cup natural peanut butter
  • scant 1/2 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 cup oat flour
  • 2 Tbsp ground flaxseed
  • 1/4 tsp sea salt
  • 1/2 cup dairy-free chocolate chips
  • flaky sea salt, for topping

Instructions

  • Preheat oven to 350 degrees F. Line a 8x8 pan with parchment paper. 
  • Add everything into a food processor and blend until smooth. Add chocolate chips and stir with a spatula. 
  • Pour batter into the lined pan. Bake for 25 minutes. Let it cool in the pan completely so it can set. Sprinkle flaky sea salt on top and enjoy! 
Servings: 9