To a food processor or high powered blender, add 3 Tbsp reserved liquid from chickpea can, lime juice, olive oil, tahini, adobo sauce, and garlic. Then add chickpeas, chipotle peppers, cumin, coriander, paprika, and salt. Cover and process, adding an additional 1 Tbsp liquid as needed, until hummus is smooth. Plate and top with more olive oil, sprinkle of paprika, and cilantro. Serve with pita chips, tortilla chips, or veggies. Store in refrigerator in an airtight container.